The Wheatsheaf Bakery & Grill

05/20/2026

🎓 Calling all Wheatland Crossing grads! 🎓
Celebrate your big day with us at the ball diamond concession this Friday from 4–7 PM!
All grads and their entourage/family are invited to stop by for a $2 ice cream cone — just make sure you’re dressed in your graduation finery! 🍦
Come show off those gowns, dresses, and suits, and let us help celebrate your achievement. Congratulations, Class of 2026!

05/03/2026

Starting tomorrow, May the 4th! Everyone welcome! Open Monday to Friday from 4-8 at the Standard ball diamond concession. Check out the whole menu at www.wheatsheafgrill.com/menu

04/29/2026

Did you miss us? Good news! We're (almost) back!
Check out our summer menu! https://www.wheatsheafgrill.com/menu

03/19/2026

A couple of important announcements:
First, this week is our FINAL Heat & Eat Take Home Meal for the season.
Second, our final day to be open for the season at the arena will be Sunday, March 29.
We are, however, moving operations to the ball diamonds for ball season.

03/12/2026

Stay safe out there everyone!

03/04/2026

Happy March everyone! Spring is just around the corner, and to celebrate, our take home meal this week is perfect for the barbecue!

02/27/2026

We have decided to stay warm at home today, But we'll see you all tomorrow for lunch!

02/27/2026

02/24/2026

We've made a huge batch of our house made beef and five bean chili, and we want to share it! Starting Wednesday at 4:00 PM

02/24/2026

IMPORTANT ANNOUNCEMENT: Tomorrow, Wednesday, February 24, we will be opening at 4:00 PM. Regular hours resume on Thursday.
We are taking the morning to visit the GFS spring food show to get some ideas for our spring and summer menu.
What would you like to see added to the menu?