More Please

03/06/2024

Edinburger

03/06/2024

Hey All.
We are now filming for the 2024 season and today we are at Edinburger. Come join us at 1 Springfield Dr. 1pm until around 2, maybe 3, maybe 3:30. Lol

Edinburger

09/19/2023

On location at Si Senor Mexican Street Food. Stop in for a visit.
354a Preston St, Ottawa

08/14/2023

Another episode out.
This time for The Manor Lounge Ottawa on Elgin St.
Watch this a lot and share more to support this local restaurant. Go ahead, you know you want to.

More Sizzle, More Delicious, More Local Restaurants! Join us as we sneak into the kitchen with Ottawa Chefs. We know you'll say MORE PLEASE! This episode: Ma...

08/13/2023

SUNDAY DINNER

Looking for a great Sunday Dinner Idea. Try this and let us know how you loved it in the comments below.

Grilled Greek Chicken

Ingredients
• 6 cloves garlic (or more to taste), crushed or very finely minced
• 2 tablespoons dried oregano
• 1 teaspoon red pepper flakes, or to taste
• 1 teaspoon freshly ground black pepper
• ½ cup lemon juice
• ¼ cup olive oil
• 1 tablespoon distilled white vinegar
• 6 chicken leg quarters
• 1 lemon, cut into wedges

Directions
1. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in a large bowl.

2. Make 2 slashes on the skin side down to the bone in the thigh section and 1 in the leg section of each leg quarter. This will help infuse pieces with marinade and allow faster cooking on the grill. Season both sides of chicken generously with kosher salt. Transfer to bowl with marinade and thoroughly coat all sides. Cover and marinate in refrigerator 4 to 12 hours.

3. Transfer chicken to paper-towel-lined sheet pan to drain slightly.

4. Place leg quarters on grill skin side down over semi-direct heat (avoid intense direct heat so chicken cooks evenly and skin doesn't burn). Cook 6 or 7 minutes. Turn chicken and cook another 6 to 7 minutes. Continue cooking and turning until internal temperature reaches 165 degrees F (74 degrees C), 8 to 10 more minutes. Serve with lemon wedges.

Chef's Note:
This is so flavorful that you really don't need a sauce, but some fresh lemon is nice, as is a spicy yogurt. Just squeeze a little lemon into some nice thick, Greek yogurt, spike it with hot sauce, and you have a perfect condiment.

Credits: allrecipes

Recipe Link:

A highly seasoned marinade and slow grilling over indirect heat make Chef John's Greek chicken succulent and delicious.

08/10/2023

Teaser ALERT!! We visited Dominion City Brewing Co. For an upcoming episode featuring a special guest chef!!

Tune in! our show airs weekly on Rogers tv ch 22 in Ottawa. New episodes launch Thursdays at 9 pm

07/26/2023

For some silly reason this makes sense. Lol

07/26/2023

Here's another episode for you to help support a local shop when you watch several times and share more.

African Grill on Clyde.

More Sizzle, More Delicious, More Local Restaurants! Join us as we sneak into the kitchen with Ottawa Chefs. We know you'll say MORE PLEASE! This episode: Af...

07/22/2023

Picked up some sour dough from the Westboro farmers market Art-is-in Bakery stall. What should I make with it?

Thinking a bacon and tomato sammy would go nice with my Blueberry Blonde from Broadhead Brewery

I already had a slice - I couldn't wait!!

07/21/2023

Date night! Bring on the flights of craft brew and some loaded Nachos! We also ordered some double shelled tacos.