06/16/2026
A little behind-the-scenes journey to one of Mississauga’s staple spots:
Leela’s Roti & Doubles.
Driving in, checking out the menu, and soaking in those incredible aromas. If you know, you know!
They were very kind to accommodate the dishes to be completely gluten free for the first year celebration and I'm definitely looking forward to it.
The menu will be:
GF Trinidadian chicken pelau - a dish made with rice, stewed chicken, carrots, peas, spices and coconut milk.
Curry chicken - seasoned chicken with savoury west Indian curry and potato
Curry chickpea and potato - known to Trini's as Chana and aloo, it's a vegan delight with chickpeas and potato perfectly seasoned with curry and spices.
Can't wait to share a plate of amazing eats with you all on Saturday 🎉🎉🎉