06/15/2026
We're trying Pac Choi this year - seen here in the middle row! It's an Asian green with a texture similar to Swiss Chard but with a milder flavor - close to Bok Choy but again - milder. Used in stir fry or raw baby leaves in salads it's a nutritional powerhouse like all dark leafy greens, but won't take over your dish. This plant is cold tolerant, pest tolerant and will go all year if we just harvest the leaves! I've planted it next to some radishes but I spotted a few holes in the leaves so under the mesh they go to keep out pests and keep in heat and moisture so the plants are loving it!
Radishes will be ready for our farm stand opening on June 19!!