01/17/2026
🎉🎉🎉
It’s been a little while since Gourmet2Door, and we truly appreciate your patience.
Our opening for 2026 will be postponed for the time being, as our chef is currently committed to working every Friday. We are exploring the possibility of moving operations to Sundays, though everything is still up in the air and will depend on the availability of the commercial kitchen we’re using.
Thank you to everyone who has been messaging us, your support and encouragement truly mean a lot to us.
The good news is that Gourmet2Door remains a registered business in town for the year, we just need to be a bit more patient so we can serve you better when the time is right.
More updates to come. Thank you for your continued support. 🙏