Kingfisher Farm Market

Kingfisher Farm Market Kingfisher Farm Market offers sustainably grown, in-season vegetables, honey, meat, cheese, eggs, bread and flowers (starting April). Tuesday, June 3, 11-6:00.

Our market opens for the 2026 season. Open every Tuesday: June-October Kingfisher Farm Market offering organically grown, local and in season vegetables, honey, cheese, meat, eggs, bread and flowers. Serving White Rock/South Surrey.

09/05/2026

Brent and his art have been a fixture at our market but it’s not too often anymore that he is there to chat with and make a deal with:) This Tuesday he’s going to get all his art out and put it on sale.

This is a great opportunity to find out more about the artists who he has sourced and his process around repurposing old windows and wood into frames.

See you Tuesday!

Our Tuesday market Fall Schedule:September 8, 11-6September 15, 11-6September 22, 11-6September 29, 11-6October 6, 11-6O...
09/05/2026

Our Tuesday market Fall Schedule:
September 8, 11-6
September 15, 11-6
September 22, 11-6
September 29, 11-6
October 6, 11-6
October 13, 11-1 (shortened hours)
October 20, 11-1 (shortened hours)
October 27, 11-1 (shortened hours)

I’ve got 4 great salads for you to try this week:1.Green bean, tuna and cherry tomato saladWe had this one on our weeken...
08/25/2026

I’ve got 4 great salads for you to try this week:

1.Green bean, tuna and cherry tomato salad
We had this one on our weekend holiday and it was amazing. Green beans lightly steamed, chopped tomatoes, and a can of tuna from Skipper Otto | Wild Canadian Seafood
Drizzle a lemon vinaigrette (with fresh garlic of course).

2. Roasted beet, fennel, apple and arugula salad
Roast some beets, slice some fresh honeycrisp apples, finely slice fennel, open up a bag of our arugula and dress with an oil and lemon juice vinaigrette.

3. Roasted potato salad
Roast some of our fingerling potatoes, dress with Kingfisher Farm Market Creamy Dill Dressing. Serve on a bed of lettuce.

4. Greek Pasta salad
Cucumbers
Tomatoes
Basil
Feta from Little Qualicum Cheeseworks
Sweet peppers
Green Goddess Dressing from us or your own greek salad dressing
Add a side of Kendall Ballantine chicken drumsticks

It’s the season for fresh Thai green curry, and we’ve got you covered ;) Pickup coconut milk and green curry paste then ...
08/18/2026

It’s the season for fresh Thai green curry, and we’ve got you covered ;) Pickup coconut milk and green curry paste then head to the farm for the rest!
The music is by and artist that we heard at the folk fest this year- an incredible environmental activist and musician.

And as the sun went down we lingered Hands on petalsDrawn in by the lightOr the blueWe paid attentionTo the flowersHere’...
08/16/2026

And as the sun went down we lingered
Hands on petals
Drawn in by the light
Or the blue
We paid attention
To the flowers

Here’s a look back at our bouquet workshop from Friday evening. Thank you Erin Girard for capturing it so beautifully

August 10Sweat drips down my cheekA bit of eucalyptus sap stings my eyeBut I’m reaching down to find handfuls of plump t...
08/10/2026

August 10
Sweat drips down my cheek
A bit of eucalyptus sap stings my eye
But I’m reaching down to find handfuls of plump tomatillos
Their paper swelling from their growth
And I hear others laughing as they fill crates with candy; (cherry tomatoes)
The dark poblanos make their debut
With sweet corn
Romaine lettuce towering in their rows
Tomorrow is market day 💐


You’ll find Buy 1 get 1 free chicken wings from Kendall Ballantine

Jewellery from Curly Willow Jewelry
And Boostani Crafts

August colouring I love playing with colours, seeing what pulls each other together or pops.Summer is time for all these...
08/02/2026

August colouring

I love playing with colours, seeing what pulls each other together or pops.

Summer is time for all these colours. 🌈

Favourite colour palette?

It’s a fresh summer appetizer you don’t want to miss. We grow shish*to and padron peppers which our both “tapas roulett...
07/27/2026

It’s a fresh summer appetizer you don’t want to miss. We grow shish*to and padron peppers which our both “tapas roulette” dishes; where you never know if you’ll get a hot one or not. Shish*to originate in Japan while Padron peppers from Spain. They are distinct in flavour yet the way they are enjoyed is the same.

Fry them in a cast iron pan with a little oil until they blister and char slightly. Toss in some salt and serve. I love to have a chipotle dipping sauce or garlic aioli.

Have you tried them before?

Erin Girard 📸

🌶

Address

512-172 Street
Surrey, BC
V3Z9R3

Opening Hours

11am - 6:30pm

Telephone

+16046711405

Website

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