10/06/2026
POV: You just turned 4 slices of bread into the most royal dessert ever. 👑✨ Shahi Tukda made with Nanak Ghee by
Easy Shahi Tukda
Ingredients
1. 6 white bread slices (crusts removed - optionsl , cut into triangles)
2. ½ cup Nanakghee
3. ½ cup sugar + ½ cup water
4. 2 cups milk + 2 tbsp sugar + 1.5 tbsp custard powder (mixed in 2 tbsp water)
5. ½ tsp cardamom powder + 2 tbsp chopped almonds and pistachios
Instructions
1. Boil sugar and water together for 3 minutes until sticky, then remove from heat.
2. Shallow fry bread triangles in ghee until golden brown and crispy.
3. Dip fried bread in warm sugar syrup for 5–10 seconds per side and arrange on a plate.
4. Boil milk and sugar, lower heat, whisk in the custard mixture, and simmer for 1–2 minutes until smooth.
5. Pour the custard sauce over the soaked bread.
6. Sprinkle it with cardamom powder and nuts, let cool for 20 minutes, and serve.
