JB's Fish and Seafood- Swift Current, SK

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JB's Fish and Seafood- Swift Current, SK We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

RECIPE OF THE DAY!Easy Creamy Seafood and Shrimp ChiliThis cozy seafood chili is loaded with tender shrimp, creamy broth...
10/16/2026

RECIPE OF THE DAY!

Easy Creamy Seafood and Shrimp Chili

This cozy seafood chili is loaded with tender shrimp, creamy broth, bold spices, and comforting flavors that make every spoonful rich, satisfying, and perfect for busy weeknights or casual gatherings.

RECIPE:
1 lb medium shrimp, peeled and deveined
8 oz lump crab meat
1 tbsp olive oil
1 tbsp butter
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
1 can (15 oz) white beans, drained and rinsed
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
1 cup heavy cream
4 oz cream cheese, softened
1/2 cup shredded Monterey Jack cheese
2 tbsp fresh cilantro or parsley, minced

STEP 1:
Heat olive oil and butter in a large pot over medium heat. Add onion and bell pepper and cook for 4–5 minutes until softened. Stir in garlic and cook 30 seconds.
STEP 2:
Add chili powder, paprika, cumin, salt, and pepper. Stir for 20 seconds to bloom the spices.
STEP 3:
Add beans, diced tomatoes, and chicken broth. Bring to a gentle boil, then reduce heat and simmer uncovered for 10 minutes.
STEP 4:
Stir in cream, cream cheese, and shredded cheese until smooth and creamy.
STEP 5:
Add shrimp and crab. Simmer gently for 3–5 minutes until shrimp are pink and cooked through.
STEP 6:
Taste and adjust seasoning. Garnish with fresh herbs and serve warm.

Chef’s tip: For extra thickness, mash 1/4 cup of the beans before adding them to the pot.
Preparation time: 10 min
Cooking time: 20 min
Total time: 30 min
Servings: 6
Calories: ~430 kcal
Protein: ~32 g See less

RECIPE OF THE DAY!Air Fryer Seafood Recipes — With Method1. Air Fryer Garlic ShrimpIngredients* 1 lb large shrimp, peele...
10/15/2026

RECIPE OF THE DAY!

Air Fryer Seafood Recipes — With Method
1. Air Fryer Garlic Shrimp
Ingredients
* 1 lb large shrimp, peeled & deveined
* 2 tbsp olive oil
* 4 cloves garlic, minced
* 1 tsp paprika
* ½ tsp salt
* ½ tsp black pepper
* 1 tbsp lemon juice
* Fresh parsley, chopped
Method
1. Preheat the air fryer to 200°C (400°F) for 3 minutes.
2. In a bowl, combine shrimp, olive oil, garlic, paprika, salt, pepper, and lemon juice.
3. Toss well until the shrimp are evenly coated.
4. Place shrimp in a single layer in the air fryer basket.
5. Air fry for 6–8 minutes, turning halfway through.
6. Garnish with fresh parsley and serve immediately.
⸻
2. Air Fryer Salmon Fillets
Ingredients
* 2 salmon fillets (6 oz each)
* 1 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp paprika
* ½ tsp salt
* ½ tsp black pepper
* Lemon wedges, for serving
Method
1. Preheat the air fryer to 200°C (400°F) for 3 minutes.
2. Pat the salmon fillets dry with a paper towel.
3. Brush with olive oil.
4. Mix garlic powder, onion powder, paprika, salt, and black pepper, then season the salmon.
5. Place salmon skin-side down in the basket.
6. Air fry for 8–12 minutes, depending on thickness.
7. Serve hot with lemon wedges.
⸻
3. Air Fryer Fish Fillets
Ingredients
* 4 white fish fillets (cod, tilapia, etc.)
* 1 tbsp olive oil
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ tsp paprika
* ½ cup panko breadcrumbs
* Lemon wedges, for serving
Method
1. Preheat the air fryer to 200°C (400°F).
2. Pat the fish fillets dry.
3. Season with salt, black pepper, garlic powder, and paprika.
4. Brush the fish lightly with olive oil.
5. Coat evenly with panko breadcrumbs.
6. Place in the air fryer basket without overlapping.
7. Air fry for 10–12 minutes, or until golden and cooked through.
8. Serve with lemon wedges.
⸻
4. Air Fryer Scallops
Ingredients
* 1 lb large sea scallops
* 1 tbsp olive oil
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ tsp paprika
* 1 tbsp lemon juice
* Fresh parsley, chopped
Method
1. Preheat the air fryer to 200°C (400°F).
2. Pat the scallops very dry.
3. Toss scallops with olive oil, salt, pepper, garlic powder, paprika, and lemon juice.
4. Arrange them in a single layer in the basket.
5. Air fry for 6–8 minutes, turning halfway through.
6. Cook until golden brown outside and opaque inside.
7. Garnish with fresh parsley and serve.
⸻
5. Air Fryer Calamari
Ingredients
* 1 lb calamari, cleaned & sliced into rings
* 1 tbsp olive oil
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp garlic powder
* ½ cup panko breadcrumbs
* Lemon wedges, for serving
* Marinara sauce, for dipping
Method
1. Preheat the air fryer to 200°C (400°F).
2. Pat the calamari rings completely dry.
3. Season with salt, black pepper, and garlic powder.
4. Toss with olive oil, then coat evenly with panko breadcrumbs.
5. Place the calamari in a single layer in the basket.
6. Air fry for 6–8 minutes, shaking or turning halfway through.
7. Cook until crisp and lightly golden.
8. Serve immediately with lemon wedges and marinara sauce.

Tip: Avoid overcrowding the basket for better browning and crispiness. Cooking time can vary depending on the air fryer and the size of the seafood.

RECIPE OF THE DAY!Seafood SautéIngredients:1 lb (450g) mixed seafood (shrimp, scallops, and squid)2 tablespoons olive oi...
10/14/2026

RECIPE OF THE DAY!

Seafood Sauté

Ingredients:
1 lb (450g) mixed seafood (shrimp, scallops, and squid)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Directions:
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant.
Add the mixed seafood to the skillet and cook for about 3-4 minutes, or until the seafood is opaque and cooked through.
Stir in the cherry tomatoes and spinach, cooking until the tomatoes are slightly softened and the spinach is wilted, about 2-3 minutes.
Remove from heat and stir in the lemon juice. Season with salt and pepper to taste.
Serve immediately, garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes�Kcal: Approximately 300 | Servings: 4

RECIPE OF THE DAY!Lemon Butter Lobster RisottoIngredients:1 lb lobster meat, cooked and chopped1 ½ cups Arborio rice4 cu...
10/13/2026

RECIPE OF THE DAY!

Lemon Butter Lobster Risotto

Ingredients:
1 lb lobster meat, cooked and chopped
1 ½ cups Arborio rice
4 cups seafood or vegetable broth, warmed
4 tablespoons butter
2 tablespoons olive oil
1 small onion, finely diced
3 cloves garlic, minced
Zest of 1 lemon
Juice of ½ lemon
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
Salt and pepper to taste
Optional: red pepper flakes, extra butter for finishing

Directions:
Warm the broth in a saucepan over low heat and keep it warm.
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
Add onion and sauté for 3–4 minutes until soft. Stir in garlic and cook for 1 minute.
Add Arborio rice and toast for 1–2 minutes, stirring frequently until slightly translucent.
Pour in the white w**e and stir until fully absorbed.
Add warm broth one ladle at a time, stirring continuously. Allow each addition to absorb before adding the next. Continue for 18–20 minutes until creamy and al dente.
Stir in lemon zest, lemon juice, remaining butter, Parmesan, parsley, salt, and pepper.
Gently fold in lobster meat and cook for 2 minutes to warm through.

Serve immediately with extra lemon zest or herbs if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 510 kcal | Servings: 4 servings See less

RECIPE OF THE DAY!Crispy Shrimp Mozzarella Bombs 🧀🦐These crispy, cheesy shrimp bombs are loaded with juicy shrimp and go...
10/09/2026

RECIPE OF THE DAY!

Crispy Shrimp Mozzarella Bombs 🧀🦐

These crispy, cheesy shrimp bombs are loaded with juicy shrimp and gooey mozzarella, then coated in golden Parmesan-panko breadcrumbs and fried to perfection. That epic cheese pull is straight-up irresistible! 🤤🔥

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
For the Shrimp Bombs:
12 large shrimp, peeled and deveined
6 mozzarella cheese sticks, cut in half
1 tsp garlic powder
½ tsp paprika
½ tsp black pepper
½ tsp salt
For the Coating:
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 tsp dried parsley
2 large eggs
½ cup all-purpose flour
For Frying:
Vegetable oil, for frying
Garnish:
Fresh chives, finely chopped

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Pat the shrimp dry and season with garlic powder, paprika, salt, and pepper.
Wrap each shrimp around a half mozzarella stick.
Secure with a toothpick if needed.
Place flour in one bowl, beaten eggs in another, and combine panko, Parmesan, and parsley in a third bowl.
Dredge each shrimp-cheese bundle in flour.
Dip into egg mixture.
Coat thoroughly in the Parmesan-panko mixture.
For extra crunch, repeat the egg and breadcrumb coating one more time.
Freeze the coated shrimp bombs for 20 minutes to help prevent cheese leakage.
Heat oil to 350°F (175°C).
Fry in batches for 2–3 minutes per side until deeply golden brown and crispy.
Remove and drain on paper towels.
Garnish generously with fresh chives.
Serve immediately while hot and enjoy that legendary cheese pull!
⏱️ Prep Time: 20 minutes
🍳 Cooking Time: 10 minutes
⏰ Total Time: 30 minutes
🔥 Kcal: Approximately 420 per serving
🍽️ Servings: 4 See less

10/09/2026

We will be closed on Monday October 12, 2026 for Thanksgiving. We will re-open on Tuesday October 13, 2026 with regular business hours. Enjoy your long weekend with family and friends. Happy Thanksgiving! See less

RECIPE OF THE DAY!Irresistible Shrimp and Corn BisqueA rich, creamy shrimp and corn bisque packed with sweet corn, tende...
10/08/2026

RECIPE OF THE DAY!

Irresistible Shrimp and Corn Bisque

A rich, creamy shrimp and corn bisque packed with sweet corn, tender shrimp, and warm spices. This comforting seafood casserol-style soup brings cozy flavors with every spoonful and is perfect for fall and winter cravings.

Ingredients:
2 tbsp butter
1 tbsp olive oil
1 small onion, diced
2 celery stalks, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
3 cups seafood or chicken broth
2 cups frozen corn
1 cup heavy cream
1 cup whole milk
1 lb shrimp, peeled and deveined, chopped
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1/2 tsp dried thyme
Salt and pepper, to taste
2 tbsp chopped parsley (optional)

Method:
Step 1:
Heat butter and olive oil in a large pot over medium heat. Add onion and celery and cook 4–5 minutes until softened. Stir in garlic and cook 1 minute.
Step 2:
Sprinkle in flour and stir until it forms a thick paste. Cook 1–2 minutes to remove raw flour taste.
Step 3:
Slowly whisk in broth until smooth. Add corn, smoked paprika, cayenne, thyme, salt, and pepper. Simmer 10 minutes.
Step 4:
Stir in heavy cream and milk. Simmer another 5 minutes until slightly thickened.
Step 5:
Add chopped shrimp and cook 3–4 minutes until pink and fully cooked. Adjust seasoning as needed.
Step 6:
Remove from heat. Garnish with parsley and serve warm with bread or mashed potato sides for an extra-cozy meal.
Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Calories: 480
Protein: 28g See less

RECIPE OF THE DAY!Creamy Coastal Crab & Shrimp BakeA bubbly, golden seafood gratin that pairs the sweetness of crab with...
10/06/2026

RECIPE OF THE DAY!

Creamy Coastal Crab & Shrimp Bake
A bubbly, golden seafood gratin that pairs the sweetness of crab with a savory, spiced cream sauce.

🛒 Ingredients:
The Seafood:
1 lb Large shrimp, peeled, deveined, and cut into bite-sized chunks
1 lb Lump crabmeat, picked over for shells
The "Holy Trinity" & Aromatics
1 cup Yellow onion, finely diced
1 cup Bell pepper (green or red), diced
1 cup Celery, diced
3 cloves Garlic, minced
1/4 cup Unsalted butter
The Cream Sauce
1/4 cup All-purpose flour
2 cups Whole milk (warm)
1 cup Seafood stock (preferred) or chicken broth
1 tbsp Old Bay seasoning (increased from 1 tsp for better flavor)
1 tsp Dijon mustard (optional, for depth)
Salt and black pepper to taste
The Topping
1 ½ cups Sharp Cheddar cheese, shredded (divided)
1 cup Panko breadcrumbs (crispier than standard breadcrumbs)
2 tbsp Butter, melted (for the crumbs)
Garnish: Fresh parsley and lemon wedges

👨‍🍳 Instructions:
1. Preheat and Prep Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Crucial Step: Pat the shrimp very dry with paper towels before mixing. This prevents the casserole from becoming watery.
2. Sauté the Veggies In a large skillet or Dutch oven, melt the 1/4 cup butter over medium heat. Add the onion, bell pepper, and celery. Sauté for 6–8 minutes until soft. Add the garlic and cook for 1 more minute until fragrant.
3. Make the Roux Sprinkle the flour over the vegetables. Stir constantly for 2 minutes to cook out the raw flour taste (it should smell slightly nutty).
4. Build the Sauce Slowly pour in the seafood stock and milk, whisking constantly to prevent lumps. Simmer for 3–5 minutes until the sauce thickens enough to coat the back of a spoon. Stir in the Old Bay, Dijon mustard, salt, and pepper. Remove from heat.
5. Fold and Fill Gently fold in the raw shrimp chunks and lump crabmeat, along with half (3/4 cup) of the shredded cheese. Pour the mixture into your prepared baking dish.
6. The Crispy Topping In a small bowl, mix the breadcrumbs with the 2 tbsp melted butter. Sprinkle the remaining cheese over the casserole, then top with the buttery breadcrumbs.
7. Bake Bake for 20–25 minutes. You want the sauce bubbling and the crumbs golden brown. Note: Do not overbake, or the shrimp will become rubbery.
8. Serve Let it rest for 5 minutes (this helps the sauce set). Garnish with fresh parsley and serve with a squeeze of lemon. See less

RECIPE OF THE DAY!Honey Glazed Salmon with CranberriesIngredients:2 pounds salmon fillet1/2 cup fresh cranberries1/4 cup...
10/05/2026

RECIPE OF THE DAY!

Honey Glazed Salmon with Cranberries

Ingredients:
2 pounds salmon fillet
1/2 cup fresh cranberries
1/4 cup cranberry juice
2 tablespoons honey
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
1 teaspoon orange zest
Directions:
Preheat oven to 400°F and line a baking sheet with parchment paper.
Place salmon on the baking sheet and brush with olive oil, then season with salt, pepper, and thyme.
Simmer cranberries, cranberry juice, honey, maple syrup, balsamic vinegar, and garlic for 5–7 minutes until slightly thickened.
Spoon half of the cranberry glaze over the salmon.
Bake for 15–18 minutes, until the salmon flakes easily and reaches 145°F.
Spoon remaining glaze over the salmon and garnish with parsley and orange zest before serving.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Kcal: 410
Servings: 6

RECIPE OF THE DAY!This cozy, flavorful fish stew is a warm hug from the sea — a rich tomato‑garlic broth simmered with f...
10/02/2026

RECIPE OF THE DAY!

This cozy, flavorful fish stew is a warm hug from the sea — a rich tomato‑garlic broth simmered with firm white fish and optional shrimp, seasoned with herbs and spices for a comforting, satisfying meal. It’s perfect for a chilly evening or a relaxed family dinner. The smells of garlic and simmering tomatoes will draw everyone to the kitchen — and once served, you’ll savor every spoonful of the tender fish, and savory broth.

Ingredients:
1 tablespoon extra‑virgin olive oil
1 medium yellow onion, finely chopped (about 1 cup)
3 cloves garlic, minced
1 red bell pepper, seeded and chopped (about 1 cup)
14.5 ounce can diced tomatoes (with juices)
1 tablespoon tomato paste
2 cups low-sodium fish stock (or chicken/vegetable stock)
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
1 pound firm white fish fillets (such as cod, haddock or halibut), cut into 1–1¼ inch chunks
8 ounces peeled and deveined shrimp (optional — adds variety if you like mixed seafood)
2 tablespoons chopped fresh parsley (for garnish)
Lemon wedges for serving

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings | Kcal: ~380 kcal per serving | Protein: ~ thirty-five grams per serving See less

Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 9am - 5pm

Telephone

3067731764

Website

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