JB's Fish and Seafood- Swift Current, SK

JB's Fish and Seafood- Swift Current, SK We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [

pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

RECIPES OF THE DAY!Bring restaurant-quality seafood to your table with these three rich, buttery, and flavor-packed seaf...
09/02/2026

RECIPES OF THE DAY!

Bring restaurant-quality seafood to your table with these three rich, buttery, and flavor-packed seafood recipes!
⸻
1. Garlic Butter Lobster Tails
Ingredients
* 2 lobster tails
* 4 tbsp unsalted butter
* 4 cloves garlic, minced
* 1 tbsp lemon juice
* 1 tsp paprika
* 1 tsp parsley
* Salt
* Black pepper

Method
1. Cut the lobster tails and season.
2. Brush with garlic butter.
3. Broil until tender.
4. Baste with more butter.
5. Garnish with parsley and serve.
⸻
2. Creamy Cajun Shrimp Pasta
Ingredients
* 1 lb shrimp, peeled
* 8 oz fettuccine
* 2 tbsp butter
* 3 cloves garlic, minced
* 1 cup heavy cream
* ½ cup Parmesan cheese
* 1 tbsp Cajun seasoning
* Chopped parsley

Method
1. Cook the pasta.
2. Sear the shrimp.
3. Prepare the creamy Cajun sauce.
4. Toss with the pasta.
5. Garnish with parsley.
⸻
3. Honey Garlic Glazed Salmon
Ingredients
* 4 salmon fillets
* 2 tbsp butter
* 3 tbsp honey
* 2 tbsp soy sauce
* 3 cloves garlic, minced
* 1 tbsp lemon juice
* 1 tsp paprika
* Chopped green onions

Method
1. Season the salmon.
2. Sear until golden.
3. Add the butter, garlic, honey, soy sauce, and lemon juice.
4. Glaze until shiny.
5. Garnish with green onions and serve. See less

09/02/2026

We will be closed on Monday September 7, 2026 for the Labor Day holiday. We will re-open on Tuesday September 8, 2026 with regular business hours. Enjoy your long weekend!

RECIPE OF THE DAY!Baked Cod in Coconut Lemon Cream SauceIngredients:Cod:4 cod fillets (5–6 oz each / 140–170 g)1 tbsp (1...
09/01/2026

RECIPE OF THE DAY!

Baked Cod in Coconut Lemon Cream Sauce

Ingredients:
Cod:
4 cod fillets (5–6 oz each / 140–170 g)
1 tbsp (15 ml) olive oil
½ tsp (2–3 g) sea salt
¼ tsp (1–2 g) black pepper
½ tsp (2–3 g) garlic powder

Coconut Lemon Cream Sauce:
1 cup (240 ml) coconut milk (full-fat for creaminess)
2 tbsp (30 ml) lemon juice
Zest of 1 lemon
2 cloves garlic, minced
1 tsp (5 g) paprika (optional)
½ tsp (2–3 g) sea salt
¼ tsp (1–2 g) black pepper
1 tbsp (10 g) fresh parsley or cilantro, chopped

Optional Garnishes:
Lemon slices
Extra parsley or cilantro

Directions:
Prep the cod:
Preheat oven to 400°F (200°C).
Pat cod dry, rub with olive oil, salt, pepper, and garlic powder.
Place in a lightly greased baking dish.

Make the sauce:
In a bowl, whisk together coconut milk, lemon juice, lemon zest, garlic, paprika, salt, and pepper.
Pour the sauce around the cod fillets (not directly on top to keep seasoning intact).

Bake:
Bake 15–18 minutes, depending on thickness, until cod flakes easily with a fork.

Finish:
Spoon some sauce over the fish.
Sprinkle chopped parsley or cilantro.
Add lemon slices if desired.

Serve:
Enjoy with rice, mashed potatoes, quinoa, or roasted veggies.

Prep Time: 8 minutes
Cooking Time: 18 minutes
Total Time: 26 minutes
Kcal: ~260 kcal per serving
Servings: 4 servings See less

RECIPE OF THE DAY!!Shrimp & Crab Avocado Salad 🍤🥑Fresh, creamy, and packed with seafood in every bite.Crisp romaine toss...
08/31/2026

RECIPE OF THE DAY!!

Shrimp & Crab Avocado Salad 🍤🥑

Fresh, creamy, and packed with seafood in every bite.
Crisp romaine tossed in a light green dressing with shrimp, imitation crab, cucumber, cherry tomatoes, and sunflower seeds, topped with fanned avocado. A salad that actually fills you up.
Light lunch never looked this good. 🥗

Ingredients
½ lb shrimp, cooked and chopped
½ lb imitation crab or real crab meat, flaked
1 head romaine lettuce, chopped
1 avocado, sliced
1 cup cherry tomatoes, halved
1 cucumber, diced
2-3 tbsp sunflower seeds
¼ cup mayonnaise or Greek yogurt
1 tbsp fresh herbs (dill or parsley), chopped
Juice of ½ lemon
Salt and black pepper, to taste

Method
Prep the greens. Chop romaine lettuce and place in a large bowl.
Make the dressing. Whisk together mayonnaise or Greek yogurt, chopped herbs, lemon juice, salt, and pepper.
Toss the salad. Add shrimp, crab, diced cucumber, and half the cherry tomatoes to the romaine. Pour dressing over and toss well to coat.
Plate. Transfer to a serving bowl, top with remaining cherry tomatoes.
Add avocado. Fan sliced avocado over the top.
Finish. Sprinkle with sunflower seeds.
Serve. Serve immediately while fresh. See less

RECIPE OF THE DAY!Surf & Turf Stir-Fry NoodlesBold best comfort food for a quick easy dinner!Ingredients :8 oz lo mein o...
08/28/2026

RECIPE OF THE DAY!

Surf & Turf Stir-Fry Noodles

Bold best comfort food for a quick easy dinner!

Ingredients :
8 oz lo mein or stir-fry noodles (easy noodle base)
1/2 lb shrimp, peeled & deveined (juicy seafood boost)
1/2 lb beef steak, cut into strips (savory surf & turf flavor)
2 tbsp soy sauce (umami flavor kick)
1 tbsp oyster sauce (rich stir-fry depth)
1 tbsp hoisin sauce (sweet savory balance)
2 cloves garlic, minced (garlic flavor bomb)
1 tbsp ginger, minced (fresh zingy boost)
1 tbsp sesame oil (authentic flavor touch)
1 cup mixed veggies (carrots, bell peppers, spinach) (colorful crunch)
2 tbsp vegetable oil (high heat stir-fry base)
Salt & black pepper to taste (perfect seasoning)
1 tsp chili flakes (optional heat kick)
1 tbsp green onions, chopped (fresh garnish finish)

** How to Make It :**
Cook the Noodles:
Boil noodles until tender, drain, and set aside for this easy dinner idea, giving you the perfect base for a quick weeknight stir-fry win.
Sear the Beef:
Heat oil in a wok and sear beef strips until browned and juicy, creating a bold flavor base and restaurant-style stir-fry texture.
Cook the Shrimp:
Add shrimp and cook until pink and tender for a juicy seafood upgrade and best surf & turf combo.
Stir-Fry the Veggies:
Toss in garlic, ginger, and veggies, sautéing quickly for a crisp texture and vibrant flavor boost, making this an easy healthy dinner option.

Combine & Sauce:
Add noodles back in with soy, oyster, and hoisin sauces, tossing everything together for a glossy finish and best homemade stir-fry experience.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | serving : 3 person
Calories: ~520 per serving | Protein: ~35g per serving

RECIPE OF THE DAY!Crispy Shrimp Taquitos with Chive Dip 🍤🌯Crunchy outside, cheesy shrimp inside.Shrimp and melty cheese ...
08/27/2026

RECIPE OF THE DAY!

Crispy Shrimp Taquitos with Chive Dip 🍤🌯

Crunchy outside, cheesy shrimp inside.
Shrimp and melty cheese rolled tight and pan-fried until golden and crisp, served with a creamy chive dipping sauce. That cheese pull alone is worth making these.
The appetizer that won't last five minutes on the table. 🧀

Ingredients
For the taquitos:
1 lb shrimp, peeled, deveined, and chopped
1 cup shredded mozzarella or Monterey Jack cheese
4 oz cream cheese, softened
1 garlic clove, minced
½ tsp smoked paprika
Salt and black pepper, to taste
8-10 small flour tortillas
2 tbsp oil, for pan-frying
Fresh chives, chopped (garnish)
For the chive dip:
½ cup sour cream
¼ cup mayonnaise
2 tbsp fresh chives, chopped
Juice of ½ lemon
Salt, to taste
Method
Make the filling. In a bowl, mix chopped shrimp, cream cheese, shredded cheese, minced garlic, smoked paprika, salt, and pepper.
Fill the tortillas. Place a spoonful of filling along one edge of each tortilla and roll tightly into a cylinder.
Pan-fry. Heat oil in a skillet over medium heat. Place taquitos seam-side down and cook, turning occasionally, until golden and crispy on all sides, about 6-8 minutes.
Make the dip. Whisk together sour cream, mayonnaise, chives, lemon juice, and salt.
Garnish. Sprinkle finished taquitos with fresh chives.
Serve. Serve hot with the chive dip on the side for dunking.

RECIPE OF THE DAY!Creamy Shrimp and Crab Spinach Ingredients:1/2 pound shrimp, peeled and deveined1/2 pound crab meat2 t...
08/26/2026

RECIPE OF THE DAY!

Creamy Shrimp and Crab Spinach

Ingredients:
1/2 pound shrimp, peeled and deveined
1/2 pound crab meat
2 tablespoons butter
2 garlic cloves, minced
1 small onion, finely diced
2 cups fresh spinach
1 cup heavy cream
1/4 cup Parmesan cheese, grated
1/4 teaspoon nutmeg (optional)
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish

Directions:
Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side, until pink and fully cooked. Remove and set aside.
In the same skillet, melt the butter and sauté the minced garlic and diced onion for 2-3 minutes until softened and fragrant.
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
Stir in the heavy cream and Parmesan cheese. Let the mixture simmer for 3-4 minutes until the sauce thickens.
Add the crab meat and cooked shrimp to the skillet, stirring gently to combine with the creamy spinach.
Season with nutmeg (if using), and adjust salt and pepper to taste.
Garnish with fresh parsley and serve immediately as a side dish or over rice or pasta.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 4🥰❤️ See less

RECIPE OF THE DAY!Garlic Butter Cod Strips with Sweet Chili Lime Sauce📝 IngredientsFor the cod: • 500 g cod fillets, cut...
08/25/2026

RECIPE OF THE DAY!

Garlic Butter Cod Strips with Sweet Chili Lime Sauce

📝 Ingredients
For the cod:
• 500 g cod fillets, cut into strips
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Juice of ½ lime
• 1 tbsp olive oil

For the sweet chili lime sauce:
• 4 tbsp sweet chili sauce
• Juice of 1 lime
• 1 tsp honey (optional, for extra sweetness)
• 1 tsp soy sauce or fish sauce (optional, for depth)
• 1 tsp finely grated garlic or ginger (optional)
⸻
👩‍🍳 Instructions
1. Season the cod
Pat cod dry. Season with salt, pepper, paprika, and lime juice.
2. Cook the cod
Heat olive oil and butter in a large pan over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add cod strips and cook 2–3 minutes per side until golden and flaky. Remove from heat.
3. Make the sauce
In a small bowl, mix sweet chili sauce, lime juice, honey, soy/fish sauce, and garlic or ginger.
4. Finish & serve
Drizzle sauce over the cod or serve on the side. Spoon extra garlic butter from the pan on top.
⸻
🌿 Serving Ideas
• Over steamed jasmine rice
• With crispy fries or wedges
• In tacos with slaw and avocado
• Alongside grilled veggies
🔥 Pro Tips
• Don’t overcook cod—it should flake easily.
• Add chili flakes if you like extra heat.
• Finish with fresh cilantro or parsley for freshness. See less

RECIPE OF THE DAY!Garlic Butter Seafood Bake 🦐🦀Loaded with tender shrimp, sweet crab, and buttery garlic goodness, this ...
08/21/2026

RECIPE OF THE DAY!

Garlic Butter Seafood Bake 🦐🦀

Loaded with tender shrimp, sweet crab, and buttery garlic goodness, this easy seafood bake is rich, flavorful, and perfect for a cozy family dinner. Every bite is packed with juicy seafood, lemon, and herbs!

RECIPE:
1 lb large shrimp, peeled and deveined
8 oz lump crab meat
8 oz scallops
1/2 cup unsalted butter, melted
6 cloves garlic, minced
1 tbsp lemon juice
1 tsp Old Bay seasoning
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
1/2 cup grated Parmesan cheese
1 lemon, sliced for garnish

Method:
Step 1:
Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
Step 2:
In a bowl, combine melted butter, garlic, lemon juice, Old Bay seasoning, paprika, salt, and black pepper.
Step 3:
Arrange shrimp, crab meat, and scallops evenly in the baking dish. Pour the garlic butter mixture over the seafood.
Step 4:
Sprinkle Parmesan cheese evenly on top and gently toss to coat.
Step 5:
Bake for 15–18 minutes, or until the shrimp are pink and the scallops are opaque.
Step 6:
Garnish with fresh parsley and lemon slices. Serve immediately with crusty bread, rice, or roasted vegetables.
Nutritional Information (per serving):
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Servings: 4
Calories: 420
Protein: 38g See less

RECIPE OF THE DAY!Creamy Garlic Mussel Pot 🇿🇦🔥 A seaside feast straight from your stovetop! Total time: 35 minutes Prep...
08/20/2026

RECIPE OF THE DAY!

Creamy Garlic Mussel Pot 🇿🇦🔥

A seaside feast straight from your stovetop!

Total time: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients for 4 servings:
1.5 kg fresh mussels, cleaned and debearded
3 tbsp olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1/2 tsp chili flakes
200 ml dry white wine
200 ml heavy cream
1 tbsp lemon juice
2 tbsp fresh parsley, chopped
Salt and black pepper, to taste
Crusty bread, to serve

Step 1/4
3 tbsp olive oil - 1 small onion - 4 garlic cloves - 1/2 tsp chili flakes.
Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and chili flakes for 3–4 minutes until fragrant and soft.
Step 2/4
200 ml dry white wine - 1.5 kg fresh mussels.
Add the white wine and bring to a simmer. Add mussels, cover, and cook for 5–7 minutes until mussels have opened. Discard any that remain closed.
Step 3/4
200 ml heavy cream - 1 tbsp lemon juice - Salt and black pepper.
Reduce heat. Stir in the cream and lemon juice. Season with salt and pepper. Simmer uncovered for another 5 minutes, allowing the sauce to thicken slightly.
Step 4/4
2 tbsp fresh parsley.
Remove from heat and sprinkle with chopped parsley. Serve immediately with crusty bread for dipping.


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Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 9am - 5pm

Telephone

3067731764

Website

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