08/16/2026
Wrenching on equipment, staying on top of the grain market, and lining up planes for desiccation doesn’t leave a lot of room in the schedule.
But keeping the crew fueled properly is non-negotiable around here.
Stepped away from the chaos long enough to whip up a batch of hot, home-cooked meals—shredded beef, mashed potatoes, gravy, and veggies, prepped and ready for the field.
It takes a lot to keep the wheels turning during , but nobody works on an empty stomach at Targerson Acres. Back to it! 🌾🚜🍲