10/05/2026
Most of you know Joannie from Lips to Hips and her ridiculously delicious cupcakes and cakes AND from Garlic Fields Local Vegetable Pickup CSA, where she makes all kinds of amazing prepared dishes. And now homemade pies because apparently she wasn’t busy enough already. 😂 You can find her goodies at Glenburnie Grocery, her storefront and various other places around the area.
And then I recently discovered her Garlic & Feta Dip. OH MY GOD.
We’ve had it on toasted bagels, my son and a baguette were absolutely no match for it and I’ve used it as a sandwich spread. All excellent decisions.
And now I’m thinking....over pasta?! Has anyone tried this? Because I feel like I’m onto something here.
Not only does Joannie somehow make everything known to man, she is also a genuinely encouraging, kind lady. She’s just one of those people who is chronically busy, while still finding time to do good and spread generosity and cheer others on. ❤️
Anyway, how are you eating your Garlic Fields Garlic & Feta Dip? Give me your ideas because apparently I need to conduct some very important research. 😂