08/09/2026
The things you don’t want to talk about…
We finally sent our chickens to the butcher this week… 2 weeks later than we should have.
These chickens have been the most active chicken we’ve ever had, and we’ve been raising chickens for 16 years.
But we knew something was wrong. They were not growing at the rate they should have been, and they were foraging way beyond their fenced area. They went into our garden where they ate our beet greens.
Turns out the expensive nonGMO feed we buy for them didn’t have the proper protein content in it. We knew it was something that happened last year so we tested the feed to make sure. And of course it was indeed too low in protein.
Now because they were going out of the fence and roaming too far out (even though we have a livestock guardian dog with them), we realized when it was time to catch them that we were short 88 chickens out of 440.
We had been feeding the wildlife (likely coyotes) for a while and didn’t even know it. They don’t leave anything behind, no feather, no blood, nothing. We’re still unsure where these missing chickens went.
So now we have to invest into stronger fences and extra supplementation for our next batch of chickens. Because we are still raising them even though the cards are stacked against us. We don’t have another option for feed, and the coyotes are likely to stick around.
This is a problem that other farmers are also facing, so please support your local farmer.
These chickens will be for sale and will still be extra nutritious (beet greens fed chickens, they also had access to a lot of bugs and grass).
They are available at the Sydney Public Market every Saturday and on the Cape Breton Food Hub.
We are talking with the feed company but are not expecting anything from them. We will have to test every batch of feed we receive (and pay for the test) and supplement according to the results.
Farming is hard enough and it is only getting harder.