Twin Oaks Farm

Twin Oaks Farm KNOW YOUR FARMER, KNOW YOUR FOOD. We started Twin Oaks Farm in 2006 because we wanted to feed our family food that was raised humanely and drug-free.

Beef, pork and poultry from our family-run farm that is ethically raised, locally grown and processed, naturally fed and pastured, and government inspected and certified. The only way to be fully confident in the end product was to do it ourselves. Since then, we have been slowly expanding our farm to bring food grown with our values to families with similar beliefs. The animals raised on our farm

are a combination of heritage breeds and modern commercial breeds. In some cases, we have cross-bred the two in order to get the best qualities of both. Heritage animals bring a heartiness and quality of meat that is beyond comparison. We firmly believe in an open-air grass-based pasture-management strategy and have designed our entire process around that theory. Our animals are treated with respect at all times, and their health, safety and comfort are top priorities at every stage.

Address

6327 Truro Road, RR #4
Tatamagouche, NS
B0K1V0

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