Grey & Gold Cider

08/16/2026

We’re having a party!

This Saturday, August 22 we’ll have music all day from noon to 6PM featuring Clarksburg’s open Jeff Dyck & friends, plus Clayton Moore and more. We’ll be serving up delicious street-food-meets-farm-to-table from our favourite Ryan Mueller all day until sold out. And of course we’ll have lots of tasty cider including a new release just for the party.

So come on out and Enjoy!

Experience Clarksburg EXPLORE BLUE

08/02/2026

It may be raining but we’ve got you covered!

With our covered stone patio, cute little tasting shed and protected stage we’ve got plenty of space to keep you dry while sipping the best dry cider around.

So come on out and Enjoy!

Experience Clarksburg

06/05/2026

05/16/2026

Happy Long Weekend!

Time to celebrate the unofficial start of summer and the start of our blossom season. We’re also celebrating because our friends and neighbours, Mark and Courtney from , won a Best in Class for their traditional Perry at last night’s GLINTCAP awards; and our Heritage Dry won a gold medal and third in class in the Natural Cider category. We were the only two Ontario cideries to be honoured so we’re pretty chuffed.

We’ll be pouring Heritage Dry (and our other ciders) all long weekend, noon to 5pm. Ok have to reach out to Windswept to get your hands on their Perry. I’ve only got one bottle and I’m not sharing!

Enjoy!

05/10/2026

Happy Mother’s Day!

To all the moms out there, especially my beautiful wife, Kim, and my wonderful mom, both of whom have made my dream of Grey & Gold Cider possible.

Today we are launching our 2025 Russet Pet Nat, featuring the dancing horses artwork, painted by my loving and talented mother Migs Baker. Raising three young children, all under the age of five, my mom took an oil painting class one evening a week to help preserve her sanity. This lovely painting came from those classes and hung on the wall in my childhood home. And today we’re lucky to have it hanging in our home and thrilled to be sharing it with you on the label of our Russet Pet Nat.



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05/09/2026

We’re moving to our regular season hours starting this weekend. Open five days a week including this Mother’s Day. We hope to see you soon!

01/03/2026

All natural, wild ferment ciders, crafted on-site. Get out and enjoy!

12/13/2025

We’re excited to be releasing two new ciders this weekend. They’ll be available Saturday at the shop and at the Heart’s market on Sunday. And hopefully very soon for online ordering.

First, we’ve got our first PetNat Nat of the 2025 harvest. This is co-ferment with Vidal grape skins, very lightly petillant, partly by design and partly because the cider maker was a little late getting in bottle. Lovely tropical notes in the bouquet and palette with a kick of grapefruit on the finish. Some lovely tannic structure from the grape skins and 30% estate-grown bitter sweets in the blend.

Up next we have our first Ciderkin. This is a very cool product, a classic old-time response to today’s desire for lower alcohol options, and a great fit with our mission for sustainability. Ciderkin is made by adding water to the pomace from apples that have already been pressed, letting them sit overnight and then doing a second pressing. It’s a labor intensive process for us (thanks Clayton) but is a great way to re-use a product that would otherwise go to waste (or compost). The result is a light, low alcohol cider (2.8% ABV) with a surprisingly full flavour of fresh and stewed apple. Perfect for the holiday entertaining season!

Be the first to taste and get your bottles!

09/26/2025

09/13/2025