Round The Bend Farm

Round The Bend Farm Round The Bend Farm in The Pas, MB produces bison, pork, poultry, eggs, honey and vegetables using ho

Did you know? We are fully stocked with a variety of bison cuts, ready to deliver to you. We have 4 meat pack options at...
03/09/2026

Did you know? We are fully stocked with a variety of bison cuts, ready to deliver to you. We have 4 meat pack options at different price points. Visit our website to order: www.roundthebend.ca

Buying bison meat from Round The Bend Farm means you are supporting local food production AND feeding your family high quality protein. Grass-fed bison meat is delicious, environmentally conscious and full of flavour. The other day we enjoyed bison rib steaks seared in a hot pan then baked in the oven. Man oh man were they tender! So incredibly good.

03/01/2026

Classic Northern experience/experiment

Today we say goodbye to Marie from Luxembourg. This young lady was game-on for her whole stay, looking after the hens, m...
03/01/2026

Today we say goodbye to Marie from Luxembourg. This young lady was game-on for her whole stay, looking after the hens, making sure the pigs had food, and helping feed the bison. She also put a lot of work into our 1st place Torchlight Parade float along with Perry Nikolychuk.

Marie is the first wwoofer we've had from Luxembourg. It's a country we never thought about, until now. It is described as a "mini Switzerland". She says it takes about an hour to drive across the country -- if you go the long way! Their airport only has one runway so most people fly to Frankfurt and then travel to Luxembourg from there. But they have their own language: Luxembourgish. Of course like most Europeans, Marie speaks several languages.

Now she's off on a grand Rocky Mountain adventure -- Jasper, Lake Louise, Banff, Canmore, Golden - where she will spend a few days skiing - then Kamloops, Kelowna and Whistler, all by bus! where she will spend a few days skiing, and then to Vancouver to meet up with her parents who are coming to Canada for a visit! After that, Marie will finish up her year in Canada with a real (paying) job at a guest lodge in Whitehorse. We have tried to mentally prepare her for bug season but she will have to experience it for herself to understand, just like she experienced -36 Celsius from her very first day in Manitoba 6 weeks ago.

01/22/2026

Here's a little video Amandine put together, showcasing winter activities as a WWOOFer at Round The Bend Farm.

WWOOFer Extraordinaire Amandine is leaving us tomorrow. She'll be returning to Quebec for a month and then going to her ...
01/22/2026

WWOOFer Extraordinaire Amandine is leaving us tomorrow. She'll be returning to Quebec for a month and then going to her next placement which is a real (read: paid!) job at a remote wilderness lodge north of Yellowknife, Northwest Territory. What a gal! She's excited about the extended snowmobile ride to get to the lodge, and has already tested out her new Baffin boots that she bought here in The Pas so is confident that her feet will stay warm.

Amandine has spent lots of time in the forest with us cutting, chopping, piling and finally hauling next winter's firewood. She's a pro now, and can even split the big logs with a single well-aimed blow of the maul! This evening she said her goodbyes to the forest by trekking out alone on the snowmobile and cooking her supper over the fire... including a boiled egg, of course. She has become an eggspert.

Over the last while Amandine has also been so thoughtful as to prepare some special meals drawing from her heritage and/or kitchen customs. Last week it was Italian inspired pork with gnocchi that she made from scratch - delicious! Surpassed a couple of days later by slow-cooked bison cheeks in a rich red wine reduction - just amazing, and will be a new go-to for us. Cheeks have got to be just about the toughest part of the bison and they're not very big, so we've never bothered to take them before but will do so going forward.

We are sure going to miss her and look forward to following her adventures.

Delivered to your door or workplace on Thursday in The Pas and OCN. 7.5 dz for $37.00. Message your address for Thursday...
01/21/2026

Delivered to your door or workplace on Thursday in The Pas and OCN. 7.5 dz for $37.00. Message your address for Thursdays delivery.

Local farm fresh, 7.5 dozen, delivered to your door in The Pas and OCN for $37.00 on Thursday. Message your address and ...
01/13/2026

Local farm fresh, 7.5 dozen, delivered to your door in The Pas and OCN for $37.00 on Thursday. Message your address and they will be delivered!

12/28/2025

Copper leading the snowmachine

12/28/2025

Shawn and Buffy, Christmas Day 2025

12/28/2025

Buffy got a Christmas present this year: Shawn, feeding her strawberries (as fast as he can).

*Christmas Day 2025*

10/16/2025

After Sunday's heavy wet snowfall, we were among the many homes in Manitoba and Saskatchewan who lost power due to downed lines. This morning it finally was restored! We had no power for 85 hours (3 and a half days).

Luckily, it was cold enough to not strain the 7 freezers we maintain, yet not so cold as to cause safety fears. We had to adapt to cooking modest meals on our household woodstove (toast over an open fire is really tasty!) and heating up water for washing. Despite the challenge of having no electricity other than what could be created by a small portable generator, we managed to successfully host a class of Grade 8 students for two days of land based education with Kelsey School Division.

Thanks to the Manitoba Hydro crews for working tirelessly to replace broken poles and re-hang lines for everyone.

Address

731 Landels Road
The Pas, MB
R9A1K2

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Manitoba’s most northerly bison farm

Welcome to Manitoba, North of 53! From long summer days to sharp cold winter nights, our little farm works to produce a wide variety of quality foods.

Round The Bend Farm is centred around a small herd of bison that are exclusively grass-fed. These impressive beasts are perfectly evolved for the climate and terrain of The Pas. Each year they calve out between 12 to 16 young’uns that will take 2 years to reach full size. They need no help from humans, other than to put out hay bales in the winter. In the summer our at-surface watering system pipes clean cold water out to the paddocks to fill drinking troughs while in the winter the bison are fine eating snow. They are so well-insulated and adapted to the climate that it needs to get well below minus 20 Celsius before they start to feel cold.

Once in a while a calf is abandoned by its mother. Usually when this happens it is because she birthed twins and can only support one. In such cases we have a rare opportunity to get up close and personal with the baby bison as we bring it in to the farmyard and bottle feed it over the summer until it is old enough to graze. A ‘bottle baby’ bison is a big attraction as they become quite comfortable with humans and will allow themselves to be touched. It is amazing what thick and soft coats they have!