11/09/2022
Need some fall dinner inspo? This miso glazed salmon is the most delicious fall recipe!
Ingredients
Miso Glaze
¼ cup brown sugar, packed
2 tablespoons soy sauce, low sodium
2 tablespoons hot water
2 tablespoons white miso, Organic Miso
Salmon
- 20 ounces Organic Scottish Salmon fillets, four 5-ounce pieces about 1-inch thick
- kosher salt, for seasoning
- black pepper, for seasoning
- 2 teaspoons sesame seeds, optional
- 2 tablespoons green onions, thinly sliced, for garnish
Instructions
Miso Glaze
* In a medium-sized bowl combine brown sugar, soy sauce, hot water, and miso. Stir with a whisk.
Salmon
* Arrange fish on a shallow baking dish or foiled-lined baking pan coated with cooking spray. Spoon miso mixture evenly over fish fillets.
* Broil for 8 to 10 minutes or until fish flakes easily when tested with a fork. Baste again with miso glaze halfway through cooking (two times total). Sprinkle with sesame seeds and green onions.
