S.O. Batch

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We’re back at Ning Plus this Sunday from 12PM–4PM (or until sold out) and the weather is looking beautiful for a stroll...
05/28/2026

We’re back at Ning Plus this Sunday from 12PM–4PM (or until sold out) and the weather is looking beautiful for a stroll through Cathedral Town ☀️🍕

We missed last week due to the weather, so we’re extra excited to fire up the ovens again and serve the community this weekend. Come early to avoid disappointment — once we’re sold out, we’re sold out.

Pair your pie with one of Ning Plus’ signature lemon teas, handcrafted espresso beverages, refreshing matcha drinks, or their great selection of teas while you enjoy the patio and sunshine.

We’ll have our regular menu available along with a couple rotating specials this week:

🔥 Chicken Jalapeño
Grilled chicken breast, pickled jalapeños, shallots, finished with a sprinkle of chili flakes for an extra kick.

🌿 Pesto Pepperoni
Venetian pepperonis topped with basil pesto and Grana Padano.

Every pizza is made with our 72-hour fermented sourdough, imported cheeses from Italy, and Bianca DiNapoli tomatoes.

Let us bring your taste buds back to Italy with some of the finest Neapolitan-style pizzas in the city 🇮🇹

See you Sunday, Cathedral Town and beyond.



Back at Ning Plus tomorrow 🍕☀️Join us this Sunday from 12 PM – 4 PM (or until sold out) for another pop-up filled with 7...
05/16/2026

Back at Ning Plus tomorrow 🍕☀️

Join us this Sunday from 12 PM – 4 PM (or until sold out) for another pop-up filled with 72-hour sourdough pizzas, premium ingredients, and hopefully some beautiful long weekend weather.

We’ll be serving up all the staples you know and love, along with a couple of rotating favourites:

• Margherita — Bianca di Napoli tomato sauce, Fior di Latte, basil, parmigiano
• Classic Pepperoni — Venetian pepperonis, Fior di Latte, Danish fontina
• Four Cheese — Fior di Latte, gorgonzola, parmigiano, fontina
• Sweet & Spicy — spicy salami, Venetian pepperonis, Fior di Latte, organic honey
• Bruschetta — garlic, olive oil, bruschetta mix, Fior di Latte, parmigiano, basil
• Fungi — mushroom medley, Fior di Latte, parmigiano, roasted garlic
• Mushroom Pepperoni — Venetian pepperonis, mushroom medley, Fior di Latte
• Pesto Pepperoni — basil pesto, Venetian pepperonis, Fior di Latte, parmigiano

And good news — Ning Plus has their delicious lemon iced tea beverages back in stock 🍋

Come by, grab a pie, enjoy the patio, and spend part of your long weekend with the community.

See you tomorrow ❤️🍕

We’re back at Ning Plus this Sunday, May 17th from 12pm–4pm (or until sold out) 🍕After an amazing turnout last week, we’...
05/14/2026

We’re back at Ning Plus this Sunday, May 17th from 12pm–4pm (or until sold out) 🍕

After an amazing turnout last week, we’re coming back with more pizzas and a few new options for you to try.

The weather is finally starting to turn, and we’re ready to help you welcome the summer with some pizza goodness.

72-hour sourdough, premium ingredients, Italian cheeses, and pizzas made fresh on site. Your taste buds will thank you.

See you Sunday, Cathedral Town & beyond.

On May 1st I attended my third Toronto Pizza Tour hosted by Joseph, and once again it was a great time with more pizza t...
05/13/2026

On May 1st I attended my third Toronto Pizza Tour hosted by Joseph, and once again it was a great time with more pizza than I could handle. 🍕

We made a total of four stops:

• Nice Slice .to – tasty New York style pizza
• Renaissance Pizza – deep dish Detroit style
• Venerosa Gelato – deliciously creamy gelato
• Pizzeria Libretto (now Bar Libretto .to ) – a Toronto staple that never lets you down for some of the best Neapolitan pizza in town.

Again, it was great meeting a group of people who all love pizza and getting to spend the day laughing, enjoying great pies, and getting to know each other.

I highly recommend Joseph and his team for an experience in any of the cities they run pizza tours. I’m looking forward to joining a Hamilton tour in the future as there is an abundance of talented pizzaiolos in the Hamilton region.

If you’re on the fence, I’d highly recommend taking the leap of faith, meeting fellow pizza enthusiasts, and enjoying some incredible pizza along the way. 🍕

Special shout out to for navigating the Toronto traffic and getting us to our destinations safe! 🚌

you were missed on this tour! Looking forward to catching you on the next one.

05/12/2026

A huge thank you to everyone that came out on Mother's Day for a fresh pie! 🍕😊

We will be back at Ning Plus this Sunday May 17th from 12pm - sold out.

We will have more pies to sell and more staff to help!

Can't wait to see you all!

This Sunday, May 10th, Mother's day Pop Up 🍋 Come out and grab your first pie of the season 🍕Take a nice stroll in Cath...
05/08/2026

This Sunday, May 10th, Mother's day Pop Up 🍋

Come out and grab your first pie of the season 🍕

Take a nice stroll in Cathedral Town with momma and enjoy one of the best pies in the city.

From 12-5 or until sold out!

NingPlus ☕ 🍋

📍 22 Cathedral High St, Markham, ON L6C 0P2

🍕 S.O. Batch x Ning Plus 🍋Calling the community of Cathedral Town and beyond — we’re excited to officially kick off the ...
05/07/2026

🍕 S.O. Batch x Ning Plus 🍋

Calling the community of Cathedral Town and beyond — we’re excited to officially kick off the season with our first pop-up at Ning Plus this Sunday, May 10th for Mother’s Day!

Join us from 12PM–5PM (or until sold out) for fresh Neapolitan-style pizzas made live on-site. Bring the family, enjoy the patio vibes, and come grab your first pie of the season. ☀️🍕

We’re very excited about this collaboration and look forward to reconnecting with the community throughout the summer as we aim to pop up at Ning Plus as often as possible this season.

As a special collaboration offer:
🥤 Purchase any Ning Plus lemon tea beverage and receive 10% OFF one S.O. Batch pizza!

Ning Plus also offers an incredible assortment of beverages including matcha and espresso-based drinks, along with a delicious selection of unique pastries.

We can’t wait to see some familiar faces and serve up some delicious pizzas this Sunday!

📍Ning Plus — Cathedral Town
🕛 12PM–5PM or until sold out

04/28/2026

Our little pizzaiollo in the making 🧑🏽‍🍳🍕

Baked in the Ooni Volt 2 🔥

📸 Cred: 🙏🏽

We Are Back 😎🔥🍕After a long, cold winter, Son of a Batch is officially back in action — and we’ve already got our first ...
03/18/2026

We Are Back 😎🔥🍕

After a long, cold winter, Son of a Batch is officially back in action — and we’ve already got our first bookings lined up for April 🙌

We can’t wait to get back into the groove, firing up the ovens and serving up the pizzas you’ve been craving.

With car season right around the corner, we’re looking forward to all the season openers, as well as the weddings, engagements, birthdays, house parties, and everything in between that comes to life when the sun finally shows up ☀️

If you’ve got something coming up, now’s the time to lock it in. This summer is shaping up to be a busy one.

Let this S.O.B bring the heat 🔥

🍕 Second time joining the and it somehow hit even harder than the first.There’s no doubt I could visit these pizzerias ...
01/07/2026

🍕 Second time joining the and it somehow hit even harder than the first.

There’s no doubt I could visit these pizzerias on my own, but it just wouldn’t be the same. Sharing the experience with a group of true pizza lovers — moving stop to stop, tackling each pie one slice at a time until you’re overfilled with joy and gluttony — that’s where the magic really lives.

One thing that really stood out this time was just how much of a difference it makes eating pizza fresh from the oven. Take for example — I’ve only ever had it delivered, and let me tell you… the difference was astonishing. Straight out of the oven, it absolutely shines. Easily one of the big hitters in the city when eaten the way it’s meant to be.

Revisiting a Toronto staple like was something special. I hadn’t been in over a decade, but it’s clear why it’s stood the test of time — still one of the best Neapolitan pizzas in the city. Simple, honest, and executed at a high level.

Watching Giuseppe from was a masterclass in itself. As authentic as it gets when it comes to an Italian pizzaiolo — effortlessly firing out close to 20 pies in a short span of time while we all hovered around, watching, learning, and being completely tantalized by his craft.

Massive love to the hosts and — truly one of a kind. And getting to reconnect with made the day even better. Great conversations about pizza, food, favourite spots around the city, and just getting to know him beyond the pies — such a genuinely solid human.

Shoutout as well to my fellow PizzaFest competitor , who I first met at in Montreal — always good running into familiar faces in this community.

A special surprise pop-up from (Frank’s Pizza House) delivered by the one and only was the cherry on top 🙌🏽🙏

It was a cold January day, but the company made it feel warmer than ever. And a huge thank you to the pizzaiolos at every stop — your dedication to the craft often goes unnoticed by the general public. We see you. We appreciate you. Thank you for filling our bellies! 🍕❤️

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Toronto, ON

Opening Hours

4pm - 8pm

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