Grandes Pagos de España ENG

Grandes Pagos de España ENG Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Grandes Pagos de España ENG, Winery/Vineyard, 300 Adelaide Street East, Toronto, ON.

35 member wineries committed to defending the single estate terroirs of Spain, preserving terroir identity and producing wines in harmony with the soils, nature and climate of each estate.

06/15/2026

We held our annual Red de Conocimientos event (Knowledge Network) in a historic Mediterranean setting, Calonge Castle, in collaboration with our host winery, Clos D’Agon whose enthusiastic support made these sessions a resounding success.

The presentations took place on June 11th, featuring a very interesting and enriching program:

1) Plant nutrition expert Brice Cousinié, author of the Cousinié Method, spoke about his system for precise vine nutrition.

2) Fernando Zamora, a world-renowned figure in oenology, explored the direct influence of tank aging on the final wine.

3) Francesca Fort, a researcher at the Rovira i Virgili University, explained how native grape varieties are being recovered in Calonge.

4) Romina Ribera, founder of Glops d’Historia, connected the history of wine with Mediterranean culture. 5) Juancho Asenjo, a renowned expert and expert, led the "Mediterranean Ports" tasting, featuring the following wines:

Commandaria 2002 Saint Barnabas, Cyprus (xinysteri, mavro)
Liastos 2024 Ktima Lyrarakis, Crete, Greece (vidiano, plyto, dafni, assyrtiko, thrapsathiri, vilana)
Gaia, Santorini, Greece (assyrtiko)
Ribolla Gialla Riserva Primosic, Friuli, Italy (ribolla gialla)
Marsala Vergine Riserva 2010 Florio, Sicily. Italy (Grillo, Inzolia, Catarratto)
Celler de l’Hospital Malvasia de Sitges Dolça (Malvasia)

We concluded with a visionary Round Table discussion on the future of Mediterranean wine production, presented by the winemaker of Clos D’Agon, Miguel Coronado.

06/15/2026

Our annual Red de Conocimientos (Knowledge Network) had the opportunity to visit the vineyards and winery of our host, Clos D’Agon June the 12th. A unique opportunity for all our technicians to delve into the particularities of this privileged Mediterranean location.

Located amidst the Gavarres mountains, Clos D'Agon sits in a natural amphitheater overlooking the Mediterranean Sea. Its striking geographical position between the mountains and the sea shapes the terroir and imparts an extraordinary character to the wines. With just under 20 hectares of vineyards, Clos D'Agon cultivates both French and local varieties, producing truly unique wines with a remarkable sense of personality.

During the day, we were able to analyze different winemaking approaches to compare the impact of various aging methods on the same wine.

And we concluded with an unforgettable lunch at the farmhouse, the final touch to a few days of learning and enjoyment with our host winery, Clos D’Agon, to whom we will always be grateful for the attention and affection dedicated to Grandes Pagos de España, not only during these days but throughout the year.

06/07/2026

We're in Montilla-Moriles with Bernardo Lucena, Head Winemaker at Bodegas Alvear Speaking from Alvear's largest vineyard, 47 hectares of the Pedro Ximénez variety. This extensive 30-year-old vineyard has been harvested by hand for the last seven years, although it maintains the trellis training system.

We recently saw the adaptability of PX in Priorat, given its resilience to extreme heat. However, this variety is the undisputed queen of Montilla-Moriles, despite being present in many regions. This prominence is due to several factors:

-THIN SKIN, poorly suited to areas with high rainfall.

-CLIMATE: in the Montilla area, it doesn't rain for at least three months of the year, which prevents the risk of fungal diseases and the resulting crop losses.

-HIGH SUGAR CONCENTRATION per liter of must, achieving up to 15% alcohol naturally and without the need for fortification.

The historical context also plays a role, as during the period of widespread European replanting due to Phylloxera, the Alvear family opted to acquire this grape variety in large quantities, to the detriment of other existing, albeit less suitable, varieties.

05/27/2026

Winegrowers in Priorat have been observing a progressive increase in temperature, which intensifies the characteristics of their dry Mediterranean climate. Since the 1980s, there has been an average increase of 1.5ºC, which threatens the natural acidity of some varieties and limits water resources.

Climate change has led to the PX variety (Pedro Ximénez) gaining prominence in Priorat. It began to be planted at the end of the 19th century, brought by Andalusian workers from the Bellmunt Mines. Its inherent resilience to extreme heat facilitated its adaptation. The DO (Designation of Origin) embraced it, valuing its contribution of complexity with a distinctive touch—those evolutionary notes reminiscent of Riesling—that give the wine personality.

Currently, there is a small quantity of PX in Priorat, but it has potential and a future, unlike other varieties that are declining, such as Cabernet Sauvignon.

Aligned with this vision, CELLER MAS DOIX has begun its Pedro Ximénez (PX) planting, closely monitoring its development and using manual irrigation as needed to address water stress. They will begin vinifying the grapes in 3 or 4 years, using only the pressed grapes without skin contact or maceration.

The video shows this planting, overseen by Valentí Llagostera, Owner and Project Manager.

05/21/2026

From Bodegas Fillaboa in Salvaterra do Miño, we explain the situation and development of the 2026 vintage. With their winemaker, Isabel Salgado.

In May, inflorescences of the future grape clusters are already clearly visible, and
the younger, two-year-old vines (replanted vines) are still flowering, unlike the older vines. The recent cold weather has slowed flowering somewhat.

On trellis system there is abundance of clusters, with shoots in optimal health and vigorous vines, as seen in this 3-meter-long cord with a substantial crop load. The arching of the canes promotes bud break.

On arbor (pergola) training system, at 1.80 meters from the ground, there is a heavy crop load to balance the vine's vigor, resulting in numerous clusters. In some, the stamens are visible, indicating the beginning of a flowering process that looks promising thanks to the current favorable weather.

Full budding and vegetative development of the Albariño grape, which bodes well for an excellent 2026 harvest.

05/15/2026

Pierre-Yves Dessevre, Director of Dehesa del Carrizal (), tells
us about the evolution of the vineyard's vegetative cycle, which, fortunately, is
progressing without any unexpected surprises.

There has been plenty of rain during
the winter. Budbreak began on schedule, perhaps just a tad early, at the end of
March and beginning of April (depending on the varieties).

Spring has been rather
cool, resulting in somewhat slower but higher-quality growth. At the beginning of
May, the Chardonnay variety is showing separate flower buds.

In other words,
everything is going well for the moment, progressing at its own pace, and we hope
it continues to evolve this way for a successful 2026 harvest

05/12/2026

From the historic Pago de Macharnudo Alto, Valdespino's Single Vineyard and with its Head Agronomist, José Manuel Malvido, we show you current progress of 2026 vintage.

The vineyard has been under restoration for over 40 years. Last year, they installed trellises with wooden posts and intermediate supports, replacing the lost vines.

From a health standpoint, the vines are in excellent condition, very healthy and with a good yield.
Some bunches are ahead of schedule and have already set fruit; they appear very elongated, with 1 or 1 shoulders. In a second, slightly later, sorting, the flower bud is visible.

Thanks to the abundant rains this year, and especially in February, there is a good yield and the grapes are very healthy.

Therefore, we expect a high-quality 2026 harvest.

05/08/2026

2026 Vintage in Progress >>>
Speaking Marta de Castro, Head of Agriculture at Finca El Terrerazo, Bodegas Mustiguillo

They've had very rainy autumn and winter months, with 328 liters of rainfall. That's a lot of rain; just to compare it, the annual rainfall is 350 liters.
Rain is common in the Utiel-Requena area in autumn, but it's less frequent during the winter months. This has created a significant water reserve in the soil and plants, which will be very useful during the warmer summer months.

The forecast for spring is also rainy, and the summer is still uncertain, but with optimistic feelings.

Grapes are already budding, and there's a considerable amount of fruit. They are currently working on bud thinning, applying biodynamic preparations of horn silica, a natural phenolic enhancer.

Winter temperatures were quite cold, but April brought intense heat, resulting in abundant budbreak.

Hence, the 2026 harvest forecast is promising, with strong, hydrated, and beautiful vines.

05/03/2026

Grandes Pagos de España has the purpose, and the honor, of promoting the excellence of their wine-growing regions internationally.

To achieve this, we rely on the collaboration of the best experts and educators in Spanish Wine, who are committed to and passionate about this project.

Today we're sharing out latest Terroir Workshop we held at West London Wine School , led by Jimmy Smith , our ambassador and friend. Thank you, Jimmy!

04/26/2026

The concept of organic has become a marketing label, sometimes simplistically interpreted as merely reducing the use of chemical agents.

Beyond commercial positioning, there is a deeper vision of organic wine as an unadulterated element, with the honesty and courage to reflect what comes from the soil, for better or worse.
Our wineries share this vision, and sometimes it is so clear that explanations are unnecessary.

Today we look at the example of Art Laietà within the Alella DO, one of the oldest in Spain, heir to the Laietanian winemaking legacy, predating the Romans.
Organic as an honest transmission of the past, without embellishment.

We watch Sandra Fernández , distinguished Ambassador of Spanish Wine in Mexico, along with Mireia Pujol-Busquets, Head of the Art Laietà Project. It's a pleasure to listen to them and almost smelling those balsamic aromas of anise, lavender, rosemary, shrubs… even feeling the sea just 2km away…

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300 Adelaide Street East
Toronto, ON
M5A 1N1

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