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• ᴊᴏɴᴀᴛʜᴀɴ & xᴀɴᴛʜᴇ •
- ᴀ ᴊᴏᴜʀɴᴀʟ ᴏғ ᴄᴏᴏᴋɪɴɢ, ᴅɪɴɪɴɢ & ᴅɪsᴄᴏᴠᴇʀʏ
- ᴛᴏʀᴏɴᴛᴏ | ᴍɪssɪssᴀᴜɢᴀ | sᴏᴜᴛʜ ᴅᴀᴋᴏᴛᴀ
• ᴄᴜʟɪɴᴀʀʏ ᴡʜᴇʀᴇ’s, ᴡʜʏ’s, ᴀɴᴅ ʜᴏᴡ’s •

09/26/2026

•𝐓𝐀𝐂𝐎𝐒 𝐂𝐀𝐑𝐍𝐄 𝐀𝐒𝐀𝐃𝐀!
-ᴡɪᴛʜ ᴀ ʟɪᴛᴛʟᴇ ᴇxᴛʀᴀ ʟᴏᴠᴇ. ♡

|| A ꜱɴɪᴘᴘᴇᴛ ꜰʀᴏᴍ ᴍʏ ᴡʀɪᴛɪɴɢꜱ ᴀɴᴅ ᴏᴜʀ ᴘʜɪʟᴏꜱᴏᴘʜʏ ʙᴇʜɪɴᴅ 6ɪxʜᴏᴍᴇᴄʜᴇꜰ ||

Mᴀʏʙᴇ ᴛʜᴀᴛ ɪꜱ ᴡʜʏ I ᴄᴏᴏᴋ ꜱʟᴏᴡʟʏ.
Nᴏᴛ ʙᴇᴄᴀᴜꜱᴇ I ʜᴀᴠᴇ ɴᴏᴡʜᴇʀᴇ ᴛᴏ ɢᴏ -
ʙᴜᴛ ʙᴇᴄᴀᴜꜱᴇ, ꜰᴏʀ ᴀ ʟɪᴛᴛʟᴇ ᴡʜɪʟᴇ,
I ᴀʟʀᴇᴀᴅʏ ᴀᴍ ᴇxᴀᴄᴛʟʏ ᴡʜᴇʀᴇ I ᴡᴀɴᴛ ᴛᴏ ʙᴇ.

Cᴏᴏᴋɪɴɢ ɢɪᴠᴇꜱ ᴜꜱ ᴀ ʟɪᴛᴛʟᴇ ʀᴇʙᴇʟʟɪᴏɴ ᴀɢᴀɪɴꜱᴛ ᴛʜᴇ ᴄᴀʟᴇɴᴅᴀʀ.

Tʜᴇʀᴇ ɪꜱ ꜱᴏᴍᴇᴛʜɪɴɢ ᴀʟᴍᴏꜱᴛ ᴀʟᴄʜᴇᴍɪᴄᴀʟ ᴀʙᴏᴜᴛ ᴄᴏɴᴠɪɴᴄɪɴɢ ꜰʟᴀᴠᴏʀꜱ ᴛᴏ ᴅᴀɴᴄᴇ ᴛᴏɢᴇᴛʜᴇʀ—ʟᴇᴛᴛɪɴɢ ꜱᴀʟᴛ ꜱᴏꜰᴛᴇɴ ꜱᴡᴇᴇᴛɴᴇꜱꜱ, ᴀᴄɪᴅ ᴀᴡᴀᴋᴇɴ ʀɪᴄʜɴᴇꜱꜱ, ᴀɴᴅ ʜᴇᴀᴛ ᴄᴏᴀx ꜱᴏᴍᴇᴛʜɪɴɢ ᴇxᴛʀᴀᴏʀᴅɪɴᴀʀʏ ꜰʀᴏᴍ ᴛʜᴇ ᴏʀᴅɪɴᴀʀʏ.

Aɴᴅ ꜱᴏᴍᴇᴡʜᴇʀᴇ ɪɴ ᴛʜᴀᴛ ᴄᴏɴᴠᴇʀꜱᴀᴛɪᴏɴ,
I ꜰɪɴᴅ ᴍʏꜱᴇʟꜰ ᴅᴀɴᴄɪɴɢ ᴛᴏᴏ.

Cᴏᴏᴋɪɴɢ ᴀꜱᴋꜱ ꜰᴏʀ ᴀʟʟ ᴏꜰ ᴍᴇ:
ᴍʏ ʜᴀɴᴅꜱ, ᴍʏ ᴇʏᴇꜱ, ᴍʏ ᴇᴀʀꜱ, ᴍʏ ɴᴏꜱᴇ, ᴍʏ ᴛᴏɴɢᴜᴇ.
Iᴛ ᴋᴇᴇᴘꜱ ᴍᴇ ᴘʀᴇꜱᴇɴᴛ.

Bᴇᴄᴀᴜꜱᴇ ᴡʜᴇɴ I ᴄᴏᴏᴋ, I ᴀᴍ ɴᴏᴛ ꜱɪᴍᴘʟʏ ᴍᴀᴋɪɴɢ ꜰᴏᴏᴅ.
I ᴀᴍ ɢᴀᴛʜᴇʀɪɴɢ ꜰʀᴀɢᴍᴇɴᴛꜱ ᴏꜰ ᴇᴠᴇʀʏᴡʜᴇʀᴇ I ʜᴀᴠᴇ ʙᴇᴇɴ -
ꜰʟᴀᴠᴏʀꜱ ʀᴇᴍᴇᴍʙᴇʀᴇᴅ, ᴛᴇᴄʜɴɪꞯᴜᴇꜱ ʙᴏʀʀᴏᴡᴇᴅ,
ᴘᴇᴏᴘʟᴇ ᴀɴᴅ ᴘʟᴀᴄᴇꜱ ᴛʜᴀᴛ ꜱᴛᴀʏᴇᴅ ᴀᴛᴛᴀᴄʜᴇᴅ ᴛᴏ ᴍʏ ʜᴇᴀʀᴛ -
ᴀɴᴅ ʟᴇᴛᴛɪɴɢ ᴛʜᴇᴍ ᴍᴇᴇᴛ ɪɴ ᴛʜᴇ ꜱᴀᴍᴇ ᴘᴀɴ.

Sᴏ ᴡʜᴇɴ I ᴄᴏᴏᴋ ꜰᴏʀ ʏᴏᴜ,
I ᴀᴍ ɢɪᴠɪɴɢ ʏᴏᴜ ᴍᴏʀᴇ ᴛʜᴀɴ ᴀ ᴍᴇᴀʟ.

I ᴀᴍ ɢɪᴠɪɴɢ ʏᴏᴜ ᴀ ɢʟɪᴍᴘꜱᴇ ᴏꜰ ᴍʏ ᴍᴏꜱᴛ ᴀᴜᴛʜᴇɴᴛɪᴄ ꜱᴇʟꜰ,
ᴛʀᴀɴꜱʟᴀᴛᴇᴅ ᴛʜʀᴏᴜɢʜ ꜰʟᴀᴠᴏʀ.

Mᴀʏʙᴇ ᴛʜᴀᴛ ɪꜱ ᴡʜᴀᴛ ᴍᴀᴋᴇꜱ ᴄᴏᴏᴋɪɴɢ ᴀɴ ᴀʀᴛ:
ɴᴏᴛ ᴘᴇʀꜰᴇᴄᴛɪᴏɴ, ʙᴜᴛ ᴀᴛᴛᴇɴᴛɪᴏɴ.

Yᴏᴜ ᴀʀᴇ ᴛᴀꜱᴛɪɴɢ ᴛʜᴇ ᴛɪᴍᴇ ʏᴏᴜ ɢᴀᴠᴇ ɪᴛ.
Tʜᴇ ᴘʟᴀᴄᴇꜱ ɪᴛ ᴄᴀʀʀɪᴇᴅ ʏᴏᴜ.
Tʜᴇ ᴘᴇᴏᴘʟᴇ ɪᴛ ʀᴇᴍɪɴᴅᴇᴅ ʏᴏᴜ ᴏꜰ.
Tʜᴇ ᴘɪᴇᴄᴇꜱ ᴏꜰ ʏᴏᴜʀꜱᴇʟꜰ ʏᴏᴜ ꜰᴏᴜɴᴅ ᴀɴᴅ ʟᴇꜰᴛ ɪɴ ᴏᴛʜᴇʀ ᴋɪᴛᴄʜᴇɴꜱ…
ᴀɴᴅ ꜱᴏᴍᴇʜᴏᴡ ʙʀᴏᴜɢʜᴛ ʜᴏᴍᴇ.

— 𝑃.𝑆. 𝑂𝑈𝑅 𝐺𝑈𝐴𝐶𝐴𝑀𝑂𝐿𝐸 𝐼𝑆 𝐶𝐸𝑅𝑇𝐼𝐹𝐼𝐸𝐷 𝑇𝐻𝐸 𝐵𝐸𝑆𝑇.

09/04/2026

|ᴘᴜᴍᴘ ʜᴏᴜꜱᴇ ᴀᴛ ᴍɪɴᴅʙʟᴏᴡɴ ꜱᴛᴜᴅɪᴏ
|ᴅᴇᴀᴅᴡᴏᴏᴅ, ꜱᴅ
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|𝐁𝐎𝐋𝐃.
•ᴄᴏꜰꜰᴇᴇ • ᴇɴᴇʀɢʏ • ɪɴᴛᴇɴᴛɪᴏɴ • ᴀᴇꜱᴛʜᴇᴛɪᴄ•
𝘈 𝘭𝘰𝘤𝘢𝘭 𝘤𝘰𝘧𝘧𝘦𝘦 𝘥𝘦𝘴𝘵𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘢 𝘤𝘳𝘦𝘢𝘵𝘪𝘷𝘦 𝘱𝘶𝘭𝘴𝘦

09/02/2026

ᴛᴏɴɪɢʜᴛ, ʟᴇᴛ’s ᴜsᴇ ᴜᴘ ᴡʜᴀᴛ’s ʟᴇғᴛ ᴏғ ᴛʜɪs sᴇᴀsᴏɴ’s ᴡᴀᴛᴇʀᴍᴇʟᴏɴ ᴀɴᴅ ᴄᴇʟᴇʙʀᴀᴛᴇ ɢᴇᴛᴛɪɴɢ ᴏᴠᴇʀ ᴛʜᴇ ʜᴜᴍᴘ. ʜᴇʀᴇ ɪs ᴀ sɪᴍᴘʟᴇ, ǫᴜɪᴄᴋ, ᴀɴᴅ ʜᴇᴀʟᴛʜʏ ᴍᴇᴀʟ ᴛᴏ sᴀᴠᴏʀ ᴛʜᴏsᴇ ʟᴀsᴛ ғᴇᴡ ᴡᴇᴇᴋs ᴏғ sᴜᴍᴍᴇʀᴛɪᴍᴇ ɢʀɪʟʟɪɴɢ, ғʀᴇsʜ ғʀᴜɪᴛ, ᴀɴᴅ ʙᴇɪɴɢ ᴀʙʟᴇ ᴛᴏ ᴜsᴇ ɪɴɢʀᴇᴅɪᴇɴᴛs sᴛʀᴀɪɢʜᴛ ғʀᴏᴍ ᴛʜᴇ ɢᴀʀᴅᴇɴ. 🍴🌿✨

•||ɴ.ʏ. sᴛʀɪᴘ
-ʟᴏᴄᴀʟʟʏ sᴏᴜʀᴄᴇᴅ

•||ᴡᴀᴛᴇʀᴍᴇʟᴏɴ sᴀʟᴀᴅ
-ᴄᴜᴄᴜᴍʙᴇʀ · ᴡᴀᴛᴇʀᴍᴇʟᴏɴ · ʜᴇʀʙs · ғᴇᴛᴀ ᴄʀᴜᴍʙʟᴇ · sᴡᴇᴇᴛ & ᴢᴇsᴛʏ ᴅʀᴇssɪɴɢ

08/25/2026

♡ ︎ᴛᴏ ᴇᴀᴄʜ ᴀɴᴅ ᴇᴠᴇʀʏ ᴏɴᴇ ᴏғ ᴏᴜʀ ғᴏʟʟᴏᴡᴇʀs, ᴛʜᴀɴᴋ ʏᴏᴜ ᴀʟʟ ғᴏʀ ʏᴏᴜʀ ᴘᴀᴛɪᴇɴᴄᴇ ᴀs ᴡᴇ ʙᴜɪʟᴅ ᴏᴜʀ ᴘᴀɢᴇ ᴡɪᴛʜ ɪɴᴛᴇɴᴛɪᴏɴ, ʟᴏᴠᴇ ᴀɴᴅ ᴀᴜᴛʜᴇɴᴛɪᴄ ᴇxᴘᴇʀɪᴇɴᴄᴇs. ᴡᴇ ᴀʀᴇ ᴘʀᴏғᴏᴜɴᴅʟʏ ɢʀᴀᴛᴇғᴜʟ ᴛᴏ ʜᴀᴠᴇ ʏᴏᴜ ʜᴇʀᴇ ᴀɴᴅ sʜᴀʀᴇ ʏᴏᴜʀ ᴛɪᴍᴇ ᴀɴᴅ sᴘᴀᴄᴇ ᴡɪᴛʜ ᴜs. ♡
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|၊ -ғᴏʀ ᴊᴏɴɴʏ, 𝟼ɪxʜᴏᴍᴇᴄʜᴇғ ʙᴇɢᴀɴ ᴀs ᴀ ᴘᴇʀsᴏɴᴀʟ ᴀʀᴄʜɪᴠᴇ—ᴀ ʀᴇᴄᴏʀᴅ ᴏғ ᴛʜᴇ ғᴏᴏᴅ, ᴘʟᴀᴄᴇs, ᴀɴᴅ sᴍᴀʟʟ ᴅᴇᴛᴀɪʟs ᴛʜᴀᴛ sʜᴀᴘᴇᴅ ʜɪs ʟɪғᴇ. ᴡʜᴇɴ ᴡᴇ ʙᴇɢᴀɴ ᴅᴀᴛɪɴɢ (ᴏᴏᴏ👀), ʜᴇ ɪɴᴠɪᴛᴇᴅ ᴍᴇ ɪɴᴛᴏ ɪᴛ ɴᴏᴛ ᴊᴜsᴛ ᴀs ᴀɴ ᴏʙsᴇʀᴠᴇʀ, ʙᴜᴛ ᴀs ᴀ ᴄᴏʟʟᴀʙᴏʀᴀᴛᴏʀ. ᴛᴏɢᴇᴛʜᴇʀ, ᴡᴇ ᴅᴇᴄɪᴅᴇᴅ ᴛᴏ ᴛᴜʀɴ ᴏᴜʀ ʙɪɢɢᴇsᴛ ᴘᴀssɪᴏɴ ᴛʜᴀᴛ ʜᴇ sᴛᴀʀᴛᴇᴅ ᴀʟᴏɴᴇ ɪɴᴛᴏ ᴀ sʜᴀʀᴇᴅ ᴀᴄᴄᴏᴜɴᴛ ᴏғ ʜᴏᴡ ᴡᴇ ᴄᴏᴏᴋ, ᴛʀᴀᴠᴇʟ, ᴘᴀʏ ᴀᴛᴛᴇɴᴛɪᴏɴ, ᴀɴᴅ ʙᴜɪʟᴅ ᴀ ʟɪғᴇ ᴛᴏɢᴇᴛʜᴇʀ.

|၊ -ʙᴇᴄᴀᴜsᴇ ᴡᴇ’ʀᴇ ɪɴ ᴀ ʟᴏɴɢ-ᴅɪsᴛᴀɴᴄᴇ ʀᴇʟᴀᴛɪᴏɴsʜɪᴘ (ʙᴏᴏ), ᴡᴇ ᴀʀᴇ ᴇsᴘᴇᴄɪᴀʟʟʏ ɢʀᴀᴛᴇғᴜʟ ғᴏʀ ʏᴏᴜʀ ᴘᴀᴛɪᴇɴᴄᴇ ᴡʜᴇɴ ᴡᴇ’ʀᴇ ǫᴜɪᴇᴛᴇʀ ʜᴇʀᴇ. ᴡʜᴇɴ ᴡᴇ ᴀʀᴇ ᴀʙʟᴇ ᴛᴏ ʙᴇ ᴛᴏɢᴇᴛʜᴇʀ, ᴡᴇ ᴠᴀʟᴜᴇ ʙᴇɪɴɢ ᴘʀᴇsᴇɴᴛ ᴡɪᴛʜ ᴏɴᴇ ᴀɴᴏᴛʜᴇʀ, ᴀɴᴅ ᴛʜᴀᴛ ᴛɪᴍᴇ ɪs sᴏ ᴘʀᴇᴄɪᴏᴜs. ᴛʜᴀɴᴋ ʏᴏᴜ ғᴏʀ ɢɪᴠɪɴɢ ᴜs ᴛʜᴇ sᴘᴀᴄᴇ ᴛᴏ ᴍᴏᴠᴇ ᴀᴛ ᴏᴜʀ ᴏᴡɴ ᴘᴀᴄᴇ ᴀs ᴡᴇ ғɪɴᴅ ᴛʜᴇ ʙᴀʟᴀɴᴄᴇ ʙᴇᴛᴡᴇᴇɴ ᴅᴏᴄᴜᴍᴇɴᴛɪɴɢ ᴏᴜʀ ʟɪғᴇ ᴀɴᴅ sɪᴍᴘʟʏ ʟɪᴠɪɴɢ ɪᴛ.

|၊ -ᴏᴜʀ ʟɪғᴇ ᴛᴏɢᴇᴛʜᴇʀ ʜᴀs ʙᴇᴇɴ ᴍᴇᴀsᴜʀᴇᴅ ɪɴ ᴅᴇᴘᴀʀᴛᴜʀᴇs ᴀɴᴅ ᴀʀʀɪᴠᴀʟs: ғʟɪɢʜᴛs, ʙᴏʀʀᴏᴡᴇᴅ ᴋɪᴛᴄʜᴇɴs, ᴄᴀʀᴇғᴜʟʟʏ ᴘʟᴀɴɴᴇᴅ ᴠɪsɪᴛs, ʜᴏᴜʀs ᴏғ sʜᴀʀɪɴɢ ʙᴏᴛʜ ᴏғ ᴏᴜʀ ᴘᴇʀsᴏɴᴀʟ ᴀɴᴅ sʜᴀʀᴇᴅ ᴘʀɪᴏʀɪᴛɪᴇs ᴀɴᴅ ᴠᴀʟᴜᴇs…ᴀɴᴅ, ᴛʜᴇ ᴡᴏʀsᴛ ᴘᴀʀᴛ: ᴛʜᴇ ǫᴜɪᴇᴛ ᴀᴄʜᴇ ᴏғ ʟᴇᴀᴠɪɴɢ ᴊᴜsᴛ ᴀs sᴏᴏɴ ᴀs ᴡᴇ sᴇᴛᴛʟᴇ ɪɴᴛᴏ ʙᴇɪɴɢ ᴛᴏɢᴇᴛʜᴇʀ.

|၊ -ᴡᴇ ʜᴀᴠᴇ ʟᴇᴀʀɴᴇᴅ ᴛᴏ ᴍᴀᴋᴇ ᴀ ʜᴏᴍᴇ ɪɴ ғʀᴀɢᴍᴇɴᴛs, ᴄᴀʀʀʏɪɴɢ ᴏɴᴇ ᴀɴᴏᴛʜᴇʀ ᴀᴄʀᴏss ᴄɪᴛɪᴇs ᴀɴᴅ ғɪɴᴅɪɴɢ ᴄᴏɴᴛɪɴᴜɪᴛʏ ɪɴ ᴛʜᴇ ᴍᴇᴀʟs, ʀɪᴛᴜᴀʟs, ᴀɴᴅ ᴏʀᴅɪɴᴀʀʏ ᴍᴏᴍᴇɴᴛs ᴡᴇ sʜᴀʀᴇ ғʀᴏᴍ ᴀғᴀʀ.
|၊ -ᴛʜᴇ sʜᴀᴘᴇ ᴏғ ᴏᴜʀ ʟɪғᴇ ɪs ʙᴇɢɪɴɴɪɴɢ ᴛᴏ ᴄʜᴀɴɢᴇ. ʙᴇʜɪɴᴅ ᴛʜᴇ sᴄᴇɴᴇs, ᴡᴇ ᴀʀᴇ ᴄᴀʀᴇғᴜʟʟʏ ᴘʟᴀɴɴɪɴɢ ᴛᴏ ʙʀɪɴɢ ᴏᴜʀ ᴋɪᴛᴄʜᴇɴs, ᴛᴀʙʟᴇs, ᴀɴᴅ ᴇᴠᴇʀʏᴅᴀʏ ʀᴏᴜᴛɪɴᴇs ɪɴᴛᴏ ᴛʜᴇ sᴀᴍᴇ ᴘʟᴀᴄᴇ. ɪᴛ ɪs sᴛɪʟʟ ᴛᴏᴏ ᴇᴀʀʟʏ ᴛᴏ sʜᴀʀᴇ ᴅᴇᴛᴀɪʟs, sᴏ ᴡᴇ ᴀʀᴇ ɢɪᴠɪɴɢ ᴛʜᴏsᴇ ᴘʟᴀɴs ᴛɪᴍᴇ ᴛᴏ ʙᴇᴄᴏᴍᴇ ʀᴇᴀʟ ʙᴇғᴏʀᴇ ɴᴀᴍɪɴɢ ᴛʜᴇᴍ.

|၊ -ᴜɴᴛɪʟ ᴛʜᴇɴ, ᴛʜᴀɴᴋ ʏᴏᴜ ғᴏʀ sᴛᴀʏɪɴɢ ᴡɪᴛʜ ᴜs ᴛʜʀᴏᴜɢʜ ᴇᴠᴇʀʏ ᴠᴇʀsɪᴏɴ ᴏғ ᴛʜɪs sᴛᴏʀʏ: ᴛʜᴇ ᴍᴇᴀʟs ᴍᴀᴅᴇ ᴀᴘᴀʀᴛ, ᴛʜᴇ ᴊᴏᴜʀɴᴇʏs ʙᴇᴛᴡᴇᴇɴ ᴛʜᴇᴍ, ᴛʜᴇ ʀᴇᴜɴɪᴏɴs, ᴛʜᴇ ɢᴏᴏᴅʙʏᴇs, ᴀɴᴅ ᴛʜᴇ sᴍᴀʟʟ ᴀᴄᴛs ᴏғ ᴄᴀʀᴇ ᴛʜᴀᴛ ʜᴀᴠᴇ ᴄᴀʀʀɪᴇᴅ ᴜs ʜᴇʀᴇ. ᴡᴇ ʜᴏᴘᴇ ʏᴏᴜ ᴡɪʟʟ sᴛᴀʏ ғᴏʀ ᴡʜᴀᴛ ᴄᴏᴍᴇs ɴᴇxᴛ - ɴᴏᴛ ᴊᴜsᴛ ᴛᴏ ᴡᴀᴛᴄʜ ᴜs ᴅᴏᴄᴜᴍᴇɴᴛ ᴀ ʟɪғᴇ ᴛᴏɢᴇᴛʜᴇʀ, ʙᴜᴛ ᴛᴏ sᴇᴇ ᴡʜᴀᴛ ʜᴀᴘᴘᴇɴs ᴡʜᴇɴ ᴡᴇ ᴄᴀɴ ғɪɴᴀʟʟʏ ʟɪᴠᴇ ɪᴛ ɪɴ ᴛʜᴇ sᴀᴍᴇ ᴘʟᴀᴄᴇ. ɢʀᴀʙ ʏᴏᴜʀ sɴᴀᴄᴋs!
X᥊,
ׁׅX&J

07/21/2026

Oatmeal bowls are one of our fave healthy & easy brekkies.
🥣🫐🍓

—oatmeal / almond butter / blueberry / blackberry / strawberry (cut into flowers, because who doesn’t deserve a morning that starts with strawberry flowers?) / granola / chia. Oh, and OF COURSE a homemade cold brew: ☕️🧊

— simple ingredients. Thoughtful details. 🤍🍓

07/15/2026

Happy Hump Day! 💚🥞 We’re halfway through the week, so why not start the day with something that fuels both your body and your taste buds?

Fluffy matcha pancakes layered with a homemade strawberry & blueberry compote and topped with warm caramelized apples. Rich in antioxidants and known for its calm, sustained energy, matcha is the perfect midweek pick-me-up. 🌿✨

Here’s to finishing the week strong! 💪🍓
,

01/07/2022

Happy Friday everyone!

Now is the time where we support our local favorite restaurants. With another temporary restriction on us, not allowing us to dine in for the next few weeks, they need our help and support.

I got this meal from

Canestri alla Vodka- delicious!
Veal Chop - delicious!
Caesar Salad- how can you ever go wrong!

12/29/2021

Home Made Hummus Recipe ⬇️⬇️⬇️

It probably doesn't get more middle eastern or Mediterranean then Hummus. Actually, kebabs are definitely up there as well lol.

I'm sure you are all familiar with Hummus, if not you probably live under a rock lol. Just kidding, Hummus is a popular blended chickpea puree, that is used as a dip. The origin of this dish is tough, but it is extremely popular all over the middle east, and now as well in North America.

Ingredients:

3 cups Chickpeas ( I used canned to save time)

2 cloves Garlic ( chopped )
3/4 teaspoon kosher salt
Juice from 1 whole lemon
1/2 teaspoon sumac
Extra Virgin olive oil
3/4 cups of Tahini paste

Step 1:

Submerge your chickpeas in hot water in a medium sized pot. Allow to cook on simmer for about 30 minutes. Now empty them out in a seive. You have the option to take the skin off or leave it on. If you leave the skin on the final texture of your Hummus will be thicker, if you take the skin off it will be more smooth. This is to your preferences. I took the skin off.

Step 2:

Add the cooked chickpeas to a food processor. Blend until the chickpeas are smooth, and no chunks are found. This can take a few minutes. Next I added a few cubes of ice. I have heard adding ice cubes makes Hummus more creamy. Blend again. While everything is blending, add in all the above ingredients ( minced garlic, tahini paste, salt, lemon juice )

Step 3:

Your Hummus is pretty much done now. Check and see if the texture is smooth and creamy. If so, you're good! Place the Hummus is a bowl, drizzle with olive oil, and garnish with fresh sumac. Enjoy!

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