COBS Bread

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COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Toronto to celebrate fresh today!

Weโ€™re not saying COBS fixes everything...but weโ€™re also not ๐˜ฏ๐˜ฐ๐˜ต saying that ๐Ÿ‘€๐Ÿž
10/13/2026

Weโ€™re not saying COBS fixes everything...but weโ€™re also not ๐˜ฏ๐˜ฐ๐˜ต saying that ๐Ÿ‘€๐Ÿž

10/13/2026

In Episode 2 of Breaducate, weโ€™re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesnโ€™t happen by accident. ๐Ÿ’›

10/10/2026

Previously on Breaducateโ€ฆwe told you our Sourdough took a little trip to Belgium. ๐Ÿ‡ง๐Ÿ‡ช

But how? And most importantly, WHY? Breaducate is back in session! ๐Ÿž๐Ÿ“š

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. ๐ŸคŒ

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. ๐Ÿ‘€

Let us know if youโ€™ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? ๐Ÿž Itโ€™s one of the bacteria found in our Sourdough starterโ€ฆnow say it three times fast. ๐Ÿ‘€

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. ๐ŸŽƒ๐Ÿฅง

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? ๐Ÿ‘€

Take a seat because Breaducate is back in session. ๐Ÿ“š๐Ÿž

09/28/2026

Youโ€™ve tasted our Sourdough. Now hear us out. ๐Ÿ”Š๐Ÿž

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THATโ€™S a sandwich. ๐Ÿฅช

Full recipe on our website! ๐Ÿ’›

09/22/2026

We could talk about our Sourdough all dayโ€ฆso naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, weโ€™re telling you the whole story.

Welcome to Breaducate. Class is in session. ๐Ÿž๐Ÿ“š

Sourdough facts that sound made up but arenโ€™t: โœจ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but arenโ€™t:

โœจ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
โœจ There, itโ€™s officially known as Sourdough 158.
โœจ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now youโ€™ve got some pretty good Sourdough facts to drop at dinner...๐Ÿ‘€

03/15/2026

๐Ÿ”” We raised $7,308 during Doughnation Month achieving 261% of our Doughnation target ๐Ÿ””

๐Ÿ’—๐Ÿ™ THANK YOU so very much to our AMAZING Customers & Local Community for helping us to support & secure our childrenโ€™s future ๐Ÿ™๐Ÿ’—

๐ŸŽ Additionally, we contributed $2,885 worth of Raffle Prizes of 28 Vouchers for โ€œFree Bread for 3 Months ๐ŸŽ

.baa.gaa

03/07/2026

๐Ÿ’ฅ We have raised $6,050 in donations till now with the incredible support of our customers & local community - beyond double our initial target ๐Ÿ™

๐Ÿ”” On Doughnation Day, March 7th (Saturday), we will additionally contribute $2 from EVERY 7-pack of Hot Cross Buns sold that day ๐Ÿ””

๐Ÿ‘ซ With only 2 days left to the end of Doughnation Month, please visit our bakery this weekend to enjoy the sweetness of โ€œDoughnatingโ€ with the goodness of our Hot Cross Buns ๐Ÿ‘ซ

Davisville Junior Public School Deer Park Junior and Senior Public School Eglinton Junior Public School John Fisher Jr PS Northern Secondary School (NSS) Alumni Midtown Yonge BIA COBS Bread

03/03/2026

๐Ÿ’ฅ Very excitedly we announce that $5,250 have been raised in donations since start of Doughnation Month (Feb 8 - Mar 8, 2026) with the incredible support of our customers & local community - we are truly humbled & thankful ๐Ÿ™

๐ŸŒŸ We have surpassed our initial target of $2,800 ๐ŸŒŸ

๐Ÿ”” On Doughnation Day, March 7th (Saturday), we will additionally contribute $2 from EVERY 6-pack of Hot Cross Buns sold that day. We hope to see you all on March 7th ๐Ÿ””

๐Ÿ‘ซ With only 6 days left for end of Doughnation Month (March 8th), please HELP US to keep the momentum going so tha we can support & secure our childrenโ€™s future๐Ÿ‘ซ

Davisville Junior Public School Deer Park Junior and Senior Public School Eglinton Junior Public School John Fisher Jr PS Northern Secondary School (NSS) Alumni

02/17/2026

๐Ÿ’ฅ We are so excited to announce that we have raised donations over $1700 in less than a week of start of Doughnation Month (Feb 8 - Mar 8, 2026) ๐Ÿ’ฅ

๐Ÿ™ We are humbly very thankful to all our customers for so generously helping us to support and secure our childrenโ€™s future ๐Ÿ™

๐Ÿ‘ซ Please help us to go above & beyond our fundraising target to make a meaningful impact in our neighborhood community ๐Ÿ‘ซ

Davisville Junior Public School Deer Park Public School Eglinton Junior Public School John Fisher Jr PS Northern Secondary School (Toronto)

community Toronto

๐Ÿ๐Ÿ‚We are open everyday this long Thanksgiving Weekend ๐Ÿ‚๐ŸFrom our bread racks to your table - we have all that you need t...
10/11/2025

๐Ÿ๐Ÿ‚We are open everyday this long Thanksgiving Weekend ๐Ÿ‚๐Ÿ

From our bread racks to your table - we have all that you need to make this long weekend extra special.

Our freshly baked breads, savouries and sweet treats are ready for you - whether you are spending time with your loved ones and friends or simply enjoying your time off by yourself.

You can also indulge in the convenience of delivery by ordering from us through UBER Eats ๐Ÿš— ๐Ÿ›ต

โค๏ธ

02/27/2025

๐Ÿ’—Hot Cross Buns are back in 4 exciting flavours๐Ÿ’—Enjoy the classic Traditional Fruit, zesty Cranberry Orange ๐ŸŠ, cozy Apple Cinnamon ๐ŸŽ and indulgent Raspberry White Chocolate ๐Ÿซ.Soft, Spiced and All Things nice - get them while they are still hot ๐Ÿ’ฅ.

๐Ÿช…Happy Family Day from ours to yours ๐ŸŽŠWe are open today till 7.00 pm for all your needs and cravings with our freshly ba...
02/17/2025

๐Ÿช…Happy Family Day from ours to yours ๐ŸŽŠ
We are open today till 7.00 pm for all your needs and cravings with our freshly baked bread, sweet treats and savouries.

Address

1969 Yonge Street
Toronto, ON
M4S0C1

Opening Hours

Monday 6:30am - 7:30pm
Tuesday 6:30am - 7:30pm
Wednesday 6:30am - 7:30pm
Thursday 6:30am - 7:30pm
Friday 6:30am - 7:30pm
Saturday 6:30am - 7pm
Sunday 6:30am - 7pm

Telephone

+14164870308

Website

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