apuliagastronomia

06/04/2026

PASTICCIOTTO DAY IN TORONTO

Today, June 4, Italy celebrates one of Salento’s most iconic pastries: the pasticciotto.

At Apulia Gastronomia, we make it housemade, with the respect this little piece of Puglia deserves.

Golden, fragrant, filled with pastry cream — and available today while they last.

Buon Pasticciotto Day.
259 Armadale Ave, Toronto

06/02/2026

Buona Festa della Repubblica.

Today, Italy celebrates its Republic.

At Apulia, we celebrate Italy every day through its regional food traditions: handmade pasta, simple ingredients, family recipes, and the patience of doing things properly.

From Puglia to Toronto, our work is a small tribute to the country that shaped our table.

Buona Festa della Repubblica Italiana 🇮🇹

Apulia Gastronomia
259 Armadale Ave, Toronto

05/29/2026

Scialatielli con Polipetti.

Fresh pasta made in house, served with baby octopus in a rich tomato sauce, olives, cherry tomatoes, and fresh parsley.

A generous seafood pasta special, inspired by the flavours of Southern Italy and prepared in small batches at Apulia.

Available this week on our Pausa Pranzo menu.

Dine-in or takeout
Tuesday to Saturday · 11:30 AM – 3:00 PM

Apulia Gastronomia
259 Armadale Ave, Toronto

05/28/2026

Caponata.

A Sicilian classic made with eggplant, celery, cherry tomatoes, capers, pine nuts, fresh herbs, and toasted Pugliese bread.

Sweet, savoury, bright, and perfect for lunch.

Available this week on our Pausa Pranzo menu.

Dine-in or takeout
Tuesday to Saturday · 11:30 AM – 3:00 PM

Apulia Gastronomia
259 Armadale Ave, Toronto

05/27/2026

A table made for sharing.

Our Apulia grazing trays bring together Italian cheeses and cured meats, focaccia barese, olives, taralli, fruit, and a few sweet touches — prepared for gatherings, office lunches, private events, or a simple weekend at home.

Available by pre-order.

Apulia Gastronomia
259 Armadale Ave, Toronto

05/20/2026

Lasagna Verde Bolognese.

Layers of handmade spinach pasta, slow-cooked ragù, béchamel, and Parmigiano.

Prepared at Apulia, available frozen in-store or by pre-order for catering.

Bring it home, bake it, and serve a proper Italian classic.

Apulia Gastronomia
259 Armadale Ave, Toronto

05/16/2026

Riso, Patate e Cozze.

A classic dish from Puglia, where land and sea meet in the simplest way: rice, potatoes, mussels, tomatoes, olive oil, and time.

It is not restaurant food.
It is home food.

For today’s Giornata della Ristorazione, we celebrate the kind of cooking that shaped us: honest, humble, deeply rooted in tradition.

After yesterday’s sold-out, we prepared it again for today’s lunch.

Available today
Dine-in or takeout
Limited quantities

Apulia Gastronomia
259 Armadale Ave, Toronto

05/14/2026

Riso, Patate e Cozze.

A classic from Puglia where land and sea meet in the most humble way: rice, potatoes, mussels, tomatoes, olive oil, and time.

It is not restaurant food.
It is home food.

Available this Friday and Saturday as our lunch special.

Dine-in or takeout. Limited quantities.
Apulia Gastronomia
259 Armadale Ave, Toronto

04/30/2026

There’s nothing to hide here.
Fava bean purée, chicory, extra virgin olive oil.
This is how we grew up eating in Puglia.
Simple, honest, and deeply rooted in tradition.
No reinterpretations. No shortcuts.
Just real food.

—

Fave e cicoria.
Uno dei piatti più autentici della cucina pugliese.
Pochi ingredienti, lavorati con rispetto.
È così che si mangia a casa.

04/23/2026