Pastry chef who creates gourmet 'Fatcarons' and cakes.
Putting love and the best quality ingredients in small batches.
매일매일 정성으로 최고의 재료를 사용해 디저트를 만듭니다.
*Food handler, health inspector certified
06/01/2024
New Year vibes ✨️🙌 ✨️
27/12/2023
Hope everyone's spending happy holidays 🥰❤️
25/12/2023
Happy Holidays Everyone! ❤️💝🎄🎁💝🎀❤️❄️
21/12/2023
Underneath the tree 🎄🎁💝🥰✨️🎶
💝Order link in bio🔝
Or Walk-in purchase available (*** LIMITED QUANTITY AVAILABLE. PLEASE PLACE A PRE-ORDER!***)
21/12/2023
20/12/2023
Snowman ⛄️☃️ ❄️🌨
💝Order link in bio🔝
Or Walk-in purchase available
19/12/2023
Ho ho ho🎅 🎁💝🎄💕
14/12/2023
Under the tree 🎄🎀❤️
14/12/2023
Design #1. ❄️Snow Globe Bear🐻❄
🎀Order link 👉 in bio 🎀
14/12/2023
🍁 Maple Walnut Tart 🍁 it's a MUST TRY! 😋 I'm confident to say that this is one of my best creations 😋😋😋
Place your order 👉link in bio
#안먹어본사람없게해주세요
13/12/2023
🍁 Maple Walnut Tart🍁 Mesmerizing!
This menu is the best seller year around. Many people often surprised how good it is once they try. I enjoy to see their face expression like 😮🫨☺️🫠 ;)
Made with Canadian maple syrup (of course) and LOADS of walnuts. Caramelly gooey filling with -my favorite part- Almond sablée. Yummy!
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