The Butcher Shoppe

The Butcher Shoppe Renowned for superior products and unsurpassed service, the Butcher Shoppe is pleased to have served restaurants and consumers in Ontario for over 35 years.

Step inside The Butcher Shoppe and you will find something most people have never seen up close. Our in-store dry aging ...
06/01/2026

Step inside The Butcher Shoppe and you will find something most people have never seen up close. Our in-store dry aging room is where patience and precision turn exceptional beef into something extraordinary. Deep flavor, unreal tenderness, and a craft you can actually watch through the glass.

Some meals are made for summer. ☀️Our Spiced Spatchcock Chicken is deboned to lay flat on the grill, helping it cook mor...
05/31/2026

Some meals are made for summer. ☀️

Our Spiced Spatchcock Chicken is deboned to lay flat on the grill, helping it cook more evenly while delivering crispy skin and plenty of flavour 🔥

🍗 Simple to cook. Easy to carve. Perfect for feeding a crowd.

🔥 New to the ShoppeOur Spiced Spatchcock Turkey starts with a local turkey, deboned for faster, more even cooking and se...
05/30/2026

🔥 New to the Shoppe
Our Spiced Spatchcock Turkey starts with a local turkey, deboned for faster, more even cooking and seasoned with our in-house BBQ spice blend.

All that’s left to do is fire up the grill.
Available now for summer grilling.

🍗 Order through the link in bio.

Not every steak is meant to be cut the same 🥩Lean cuts shine at lighter portions.
Marbled cuts reward extra thickness.
A...
05/28/2026

Not every steak is meant to be cut the same 🥩
Lean cuts shine at lighter portions.
Marbled cuts reward extra thickness.
And bone-in steaks were made to go big 🔥

From tenderloin to porterhouse, our guide breaks down which cuts perform best at different sizes and why.

📖 Full guide linked in bio.

🥩 Lean and tender.
🔥 Rich and marbled.
🍽️ Thick-cut and built to share.Some cuts are made for quick weeknight sears.
Oth...
05/27/2026

🥩 Lean and tender.
🔥 Rich and marbled.
🍽️ Thick-cut and built to share.

Some cuts are made for quick weeknight sears.
Others are made for slower weekends and longer cooks.

From tenderloin to rib steaks, our guide breaks down which cuts shine best and why.
📖 Full guide linked in bio.

🥩 Choosing the right steak isn’t just about the cut. Thickness changes the entire cook.A thinner steak gives you speed a...
05/26/2026

🥩 Choosing the right steak isn’t just about the cut. Thickness changes the entire cook.
A thinner steak gives you speed and crust.
A thicker steak gives you more control and a more even centre 🔥
From quick weeknight steaks to thick-cut reverse sears, this guide breaks down which thickness works best for the way you cook.
Because a great steak starts before it ever hits the grill.
📖 Full guide linked in bio.

Australian Wagyu Brisket 🥩Rich, flavourful, and made for low and slow cooking.Whether you’re smoking it, braising it, or...
05/24/2026

Australian Wagyu Brisket 🥩
Rich, flavourful, and made for low and slow cooking.
Whether you’re smoking it, braising it, or letting it go all weekend, brisket rewards patience with pull apart tenderness and serious flavour.

Anyone can buy beef. Knowing what to buy is the difference. 🥩Our Beef Cut Guide breaks down what to look for, the differ...
05/23/2026

Anyone can buy beef. Knowing what to buy is the difference. 🥩

Our Beef Cut Guide breaks down what to look for, the differences between cuts, grades, grass fed vs grain fed, and how to choose the right beef for the way you cook.

Whether you’re grilling steaks, slow cooking, or shopping for the best value, this guide covers it all.

Read the full guide through the link in our stories or at the link in bio. 🔥

Flank steak.🥩🔥Lean, rich flavour, and one of those cuts that does best over high heat with a hard sear and then sliced a...
05/21/2026

Flank steak.🥩🔥

Lean, rich flavour, and one of those cuts that does best over high heat with a hard sear and then sliced against the grain.

Simple done right. 🤤

Beyond the usual steaks. 🥩 These are the cuts butchers love for big flavour, great texture, and cooking beautifully over...
05/20/2026

Beyond the usual steaks. 🥩
These are the cuts butchers love for big flavour, great texture, and cooking beautifully over fire. 🔥

•Skirt Steak
•Australian Wagyu Bavette
•Flank Steak
•Hanger Steak
•Petite Tender
•Flat Iron

A few worth getting to know this grilling season. ☀️

Address

121 Shorncliffe Road
Toronto, ON
M8Z5K7

Opening Hours

Monday 9am - 4:15pm
Tuesday 7am - 4:15pm
Wednesday 7am - 4:15pm
Thursday 7am - 4:15pm
Friday 7am - 4:15pm

Telephone

+14162342290

Website

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