Mi BOWL meal

08/27/2026

MiBOWL = essential

08/15/2026

Our chefs are stating to get creative… 🤣 What’s your go to pose?

07/21/2026

You! Yes you! 👀 I’m putting myself out there to find the one…
If you are in Toronto and would like to join an Asian meal prep company please check our BIO!

Please tag anyone in the comment that you think would love to work with us! 🫶

07/19/2026

Final Chapter: A Taste of Home 🍷

Introducing the final dish from the Chef Jason × Mi BOWL collection:
Short Rib with Red Wine Jus & Horseradish Cream
Inspired by Chef Jason’s Chinese roots and refined through Michelin culinary techniques, this dish features slow-braised beef short rib, rich red wine jus, roasted potatoes, and horseradish cream.

Deeply comforting, rich, and full of flavour, it’s a restaurant-inspired dish that brings the collection to a memorable close.

⏰ Available from July 16 - July 22 11:59PM.

What was your favourite dish from the collab so far?

07/17/2026

Before Michelin-recommended kitchens and chef collaborations, Jason learned one important lesson:
Knowing how to use a Dyson doesn’t mean you know how to use a broom 🧹

What’s the funniest lesson you’ve learned at work?

07/11/2026

Inspired by Spain, crafted from Mi BOWL Meal 🍽️

Smoky Romesco. Citrus-brined pork 🤤

Chef Jason’s third feature is a celebration of bold flavours, balanced textures, and simple ingredients treated with care:) See how he makes it and let us make it for you!

07/10/2026

Chapter Three: A Taste of Spain 🇪🇸🌶️

Introducing the next dish from the Chef Jason × Mi BOWL collection:
Pork Chop with Romesco & Brussels Sprouts
Inspired by the bold flavours of Spain, this dish features a citrus-brined grilled pork chop, smoky romesco sauce, roasted Brussels sprouts, and brown rice.

Available from July 9 - July 15 11:59PM ⏰

Rich, smoky, and perfectly balanced, it’s a restaurant-inspired meal crafted with bold flavour and refined technique.

Is this the dish you’ve been waiting for?🙌🏻

07/08/2026

07/08/2026

⚡️Speed round with Chef Jason~~
We put Chef Jason on the spot with some rapid-fire questions about life as chef, food opinions, and a few hot takes…

From favourite ingredients to kitchen habits, here’s a side of Jason you don’t always get to see!

Which answer surprised you the most❓

07/08/2026

Chapter 2️⃣ : Fire & Freshness
Introducing the next dish from the Chef Jason × Mi BOWL collection:

🐓Grilled Chicken with Shish*to & Salsa Verde

Inspired by the bold flavours of Mexico, this bowl pairs flame-grilled Al Pastor chicken with fresh salsa verde, blistered shish*to peppers, and brown rice.

Available to order from July 2 - July 8 11:59PM.

Smoky, fresh, and full of flavour in every bite.

What’s your go-to protein: chicken, fish, pork, or beef?