05/28/2026
BC wild-caught spot prawns are one of Canada’s most prized seasonal seafood delicacies, celebrated for their sweet flavour, firm texture, and unmatched freshness. 🇨🇦
Harvested off the coast of British Columbia and fresh right now, they arrive on menus as a true sign of the season. 🦐
Chefs love spot prawns for their versatility, equally exceptional served raw, grilled, poached, or featured in refined coastal dishes that highlight premium local ingredients.
Their sustainable fishery, traceable origin, and vibrant ocean-fresh quality make them a standout choice for restaurants focused on elevated Canadian cuisine.