Planters Canada, 555 Steeprock Drive, Toronto, ON (2026)

Planters has come a long way in the last 111 years, and Mr. Peanut, the beloved Planters spokes-nut turned 101 this year. The iconic talking legume was born in 1916 when 14-year-old Suffolk, Virginia, student, Antonio Gentile, submitted his sketch to a Planters-sponsored mascot contest. Planters opened its first international office in Toronto in 1925. Since 1995, under license from Kraft Canada,

Planters products in Canada are produced by JVF Canada. The sales rights and trademark were acquired from Hershey Canada. The manufacturing operations for Planters Canada are in Toronto, Ontario.

11/18/2024

Our twice-baked honey almond spuds are the perfect comfort food for any occasion.

Twice Baked Honey Almond Sweet Spuds
Yields: 6 servings Prep time: 30 minutes Cook time: 1 hour

Ingredients:
6 large sweet potatoes
1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup chopped Planters Raw Almonds
1/4 cup marshmallows
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Instructions:
Preheat your oven to 400°F (200°C).
Pierce the sweet potatoes several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
While the sweet potatoes are baking, combine the melted butter, brown sugar, maple syrup, Planters Raw Almonds, marshmallows, cinnamon, and nutmeg in a bowl.
Once the sweet potatoes are tender, cut them in half lengthwise and scoop out the flesh. Mash the sweet potato flesh in a bowl.
Add the sweet potato filling to the mashed sweet potato and mix until well combined.
Stuff the hollowed-out sweet potato shells with the filling.
Return the stuffed sweet potatoes to the oven and bake for 15-20 minutes, or until the filling is bubbly and golden brown.
Serve immediately and enjoy!

11/15/2024

Cashew cravings? We’ve got you covered.

11/08/2024

Jalapeno and cheddar: the perfect combo. 🔥 Try our flavoured cashews if you haven’t already!

11/05/2024

Warm up with our cozy cashew carrot and ginger soup, perfect for a fall day!

Cashew Carrot and Ginger Soup
Yields: 4 servings Prep time: 20 minutes Cook time: 25 minutes

Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 carrots, peeled and chopped
1-inch piece of ginger, peeled and grated
4 cloves garlic, minced
4 cups vegetable broth
1 cup Planters Unsalted Cashews + 2 tbsp to garnish
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Instructions:
Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, ginger, and garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the vegetable broth and cashews. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Puree the soup using a blender or immersion blender until smooth.
- Stir in the red pepper flakes (if using), salt, and pepper to taste.
- Garnish with Planters Unsalted Cashews.
- Serve hot and enjoy!

11/01/2024

Savouring the last moments of warm weather. 🍂🍁

10/25/2024

Cute and delicious? Try these peanut butter cookies for your next halloween bash. They’re sure to be a hit!

Peanut Butter Spider Cookies (Yield: 12 cookies)
Prep time: 30 minutes Cook time: 8-10 minutes

Ingredients:
3/4 cup (1.5 sticks) unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup Planters smooth peanut butter
12 mini peanut butter cups, unwrapped
Black icing
Candy eyes
Small piping bag

Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry and wet ingredients, mixing until combined.
- Add the peanut butter to the dough and mix until well incorporated. Chill the dough in the refrigerator for 20 minutes.
- Roll the chilled dough into 1-inch balls. Place the cookies on the prepared baking sheet, leaving space between them.
- Place cookies in the preheated oven for 8-10 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Using black icing, pipe legs and place candy eyes onto each cookie to create spiders. Place a mini peanut butter cup in the middle of each cookie for the spider’s body.
- Serve and enjoy your homemade peanut butter spider cookies!

Address

555 Steeprock Drive
Toronto, ON
M3J2Z6

Telephone

+14166366146

Website

http://planterspeanuts.ca/

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