Famiglia Baldassarre

Famiglia Baldassarre Laboratorio di Pasta Fresca a Toronto
Retail Tuesday to Friday 12-5pm
Lunch Wed to Friday 12-2pm
Closed for holidays in January and August

08/23/2026

Domenica con un pò di pess g*t

Many of you may not know or remember but 10 years ago, scratch that, about 9 1/2 years ago, I was blessed to have the fo...
07/20/2026

Many of you may not know or remember but 10 years ago, scratch that, about 9 1/2 years ago, I was blessed to have the formidable Anna Chen of .toronto cooking side-by-side with me. Back when we still used real cameras to take photos. The first and only time we made Culurgiones for lunch! On her last day, Anna took over the menu and blew everybody’s mind with pork, fat, glazed noodles and pork dumplings. Afterwards we all sat down and enjoyed it together.

‘La Matriciana Estiva’ today next to tonnarelli al cacio e pepe. Estiva means summer and early summer means cherry tomat...
07/16/2026

‘La Matriciana Estiva’ today next to tonnarelli al cacio e pepe. Estiva means summer and early summer means cherry tomatoes, and that my friends changes the game.

It’s time for some hot, fusilli on fusilli action today. Basil is busting out of the ground and loving this heat. Let’s ...
07/09/2026

It’s time for some hot, fusilli on fusilli action today. Basil is busting out of the ground and loving this heat. Let’s do it. Proper pesto genovese with potatoes and green beans and that ragù calabrese with linton pork and n’duja.

This morning’s garden haul is something man. Summer is too short. Enjoy it while it lasts.
07/07/2026

This morning’s garden haul is something man. Summer is too short. Enjoy it while it lasts.

Friday Classics today. Nice pic taken by
06/26/2026

Friday Classics today. Nice pic taken by

Erbetta by  getting wrapped in baldassucci pasta today and served to you. This uncommon (here in canada) green is ubiqui...
06/25/2026

Erbetta by getting wrapped in baldassucci pasta today and served to you. This uncommon (here in canada) green is ubiquitous in north central Italy and we are blessed today thanks to Shay and the team at the farm for making it happen.

06/18/2026

Hunting and getting products as a chef is one of the greatest pleasures. IYKYK. Nothing beats a road trip to visit Peter on Big Island in PEC to grab some of the best wild caught pickerel around. Even made a new friend on the way. Wild PEC pickerel filled ravioli today for lunch.

Aglio, Olio e Baccalà today
06/17/2026

Aglio, Olio e Baccalà today

Address

122 Geary Avenue
Toronto, ON
M6H4H1

Opening Hours

Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 5pm

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