Eatdrinklaugh

10/27/2024

And this is 19! Happiest of birthdays to my ladies. Love you both!

07/26/2024

To all my Facebook friends. Some of you may have been missed on this invite, hence the post. Some of you may know some of my friends who are not on Facebook. If we haven’t spoken in years, or haven’t seen eachother on the regular, if you, or someone you know has been part of my existence, please join us in sharing this milestone.
If you know me, you know I am about bringing people together. Nothing would make me happier than seeing familiar faces. On September 13th, Kim and I have secured Shoeless Joe’s in Pickering. The place is ours for the night! This is a private event for my family and friends. Come have a drink, say hi, and unwind.
820 Kingston Road, Pickering. Start time is 7pm. (Not sure why the end time 2:05, but hey - we will see how it goes!)
Hoping to see all of you there. 50 is the new, well, it’s still 50! Cheers!

07/10/2020

A quick review of this awesome grill.

10/25/2019

Today is World Pasta Day. But I thought everyday was pasta day! Anyway - here’s a quick tutorial!

How to make fresh pasta

10/24/2019

Trust me - you'll enjoy your special event a lot more when you take the prep work, cooking, serving and clean-up out of the equation. Let us do the work so you can sit back and spend quality time with your guests.

10/22/2019

Gluten-free diet, food allergies, a vegetarian guest? We can create a custom menu that tastes incredible and reflects your group's unique needs.

Call me (Vince) at 416-562-2387 to learn more about our venue and catering services.

10/17/2019

We don't have a standard catering menu because all of our customers are unique - so when you work with us, we design a custom menu that reflects your taste and needs.

Learn more on our blog! http://eatdrinklaugh.ca/why-we-create-a-custom-menu-for-every-event/

10/15/2019

If you're planning an anniversary dinner or other celebration, let us handle the food! We can prepare apps and charcuterie, a delicious buffet or a beautifully plated entree. Whatever you need, we can make it happen - and that leaves you to enjoy the party.

10/10/2019

Here's a helpful guide to cooking the perfect turkey this holiday weekend. All times are based on a 325 degree cooking temperature. Be sure to check for an internal temperature of 165 degrees or more to ensure that it's cooked nicely the whole way through! Happy Thanksgiving, everyone.

10/08/2019

Nobody's happy when they're hangry. At Eatdrinklaugh, you'll never be left waiting because you're always our first priority. Just show up, sit back and enjoy!

10/03/2019

As the warm weather fades and fall is upon us, braising meat is one of my favourite things to do. These wine braised lamb shanks were delicious!