Chef Matt Basile

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Toronto, ON
Chef Matt Basile

Co-founder and Creative Fire Starter at Alchemy Grills. You might recognize me as the creator of the
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05/08/2026

I get soooooooooooo many questions on how to cook things. Soooo why not compile all my suggestions and show you 3 ways to cook 1 ingredient. Conveniently naming this piece of content…. Drum roll….. 1 ingredient 3 ways 🤣Anywhooooooo episode 1 is green beans! Because people love these things but never how to enjoy in as many ways as possible. So we get south East Asian salad, tempura fried, and my mom’s famous red sauce green beans 🔥🔥🔥 drop any recommendations for the next ingredient to tackle on this series!

04/29/2026

When your burger game far exceeds your soccer game… bahhhhwellllll. Honoured to create official Canada Soccer Burger for the summer! Check out the recipe video on their official page 🙏 Big thank you to and crew for for the incredible work and for putting up with my caramelized onion OCD 🤣🤣🤣

04/24/2026

I get asked alottttt of questions …. A LOTTTTTT so here’s another ask Matt Q&A where I tackle Toronto’s best pizza (spoiler it’s ) can seafood and cheese ever belong, what’s my over under on daily sprossssss and tacos are we team corn or team flour. All that and moreeeeeee … but not much more on this episode of ask Matt. 🔥🔥🔥

04/17/2026

Sharing is caring folks! Big thanks to for having me on yesterday sharing some of my favourite moments, stories and recipes around caring and fresh Ontario dairy 🧀 🧈 🥛 🙌🙌🙌 big thanks as always to my buds & for all the sangweeches and cups of 🤣🙌🤣🙌

04/10/2026

Ask Matt is back! because I know you’re dyyyyyyyingggggg to find out what I eat first at the breakfast buffet or why I can’t open a bag of tortillas like an adult….. bahwellllllll enjoy and happy Friday!

04/05/2026

Buona pasqua ❤️

04/02/2026

I love it when work is fun! Yesterday I had that absolute pleasure of being on the but not just for 1 segment, but multiple hits throughout the hour of the show showing how to make a quick and fun 4 course Easter feast in an hour. Roasted carrots with basil oil, crispy onions and shaved parm, mixed mushrooms with pomegranate, pine nut and parsley gremolata, chicken cutties and pasta putanesca made with fresh fettuccine (which ironically was having a time getting into the pasta extruder … had the best morning with and and the team behind the scenes. And Jeff…. “My life is a joke” will forever live rent free in your head whenever you watch anything to do with space 🤣🤣🤣 how many olives in your sauce Matt … or wait we are orbiting the moon brb 🤣🤣🤣🤣 Buona pasqua!

03/27/2026

Some rapid fire Q&A about some of the most asked questions I get online … some of them I’m vurrrr vurrrr passionate about and some well … open for debate. But one thing is for certain in this episode … we finally get some clarity on the whole PANzo vs PAWNzo debate thanks to my guy … whateverrrrrrrrrrrr

03/19/2026

When asks you to make a bunch of fresh pasta on air for”noodle month” (yes, apparently that’s a thing), then gosh darn it this paisano chef gonna make some noooods! We did carbonara, pappardelle with pork ragout and lobster raviolis in lemon cream sauce. Soooo good in fact my boy went in hard for some tastes … but how many? pugliese

03/18/2026

Allllllllways allllllways the best morning hanging out with these two legends .pugliese and … glad we all got to take part in some fresh noods today🍝 🙌

Address

Toronto, ON

Website

http://www.chefmattbasile.com/

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