Chef Matt Basile

Chef Matt Basile Co-founder and Creative Fire Starter at Alchemy Grills. You might recognize me as the creator of the
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06/02/2026

Most people would post a burger crushing video on national burger day … but not this guy I’m way to underprepared for that kind of content organization. I had been meaning to check out the since I first saw it open and the other day I just happened to drive by… had some time and thought whyyyyyy naaaat give it a spin. Really great smash burger. Nothing fancy. Nothing wrong with it. Well seasoned and only a little over smashed in some areas. A solid burger. But side note to all growing smash burger concepts … please please stop over smashing those Patties. Signed true lover of burgs everywhere ❤️❤️❤️

We’re in the final hours of the Race to Rescue. The next $25K in donations will be matched. $1 = 10 meals. Link in bio....
05/29/2026

We’re in the final hours of the Race to Rescue. The next $25K in donations will be matched. $1 = 10 meals. Link in bio.

We’re in the final stretch. The finish line is 1 million meals. Let’s sprint.

05/28/2026

Red peppers let’ssssss goooooo
1 ingredient 3 ways
Vinegar peppers
Sausage stuffed
Red pepper polenta

Potatoes up next! 🔥🔥🔥

My nonno always taught me that a good meal is everyone’s right. That’s why I’ve proudly worked with Second Harvest for y...
05/26/2026

My nonno always taught me that a good meal is everyone’s right. That’s why I’ve proudly worked with Second Harvest for years, helping get the word out to reduce food waste, and ensure all food is good food. So let’s gooooooo. 100 ambassadors. 100 hours. 1 million meals. Starting May 26, I’m joining in the Race to Rescue – Canada’s biggest synchronized push to feed people, fight food waste and show up for each other. Link in bio. $1 = 5 meals.

05/21/2026

Dun dun dunnnnnnn the last question 🫣 Another ask Matt vid where we look at the term gravy/sauce/ Sugo, some of my favourite patios in the city, a splash of fitness … and the most asked question I get consistently 7 years running: Will I open another restaurant …

Happy 72nd birthday to my mom. Enjoying every moment like it’s a party. ❤️
05/18/2026

Happy 72nd birthday to my mom. Enjoying every moment like it’s a party. ❤️

Remember way way way back when I’d post a pep and green olive zaaa on the weekly? Well today I had a day. Canceled every...
05/13/2026

Remember way way way back when I’d post a pep and green olive zaaa on the weekly? Well today I had a day. Canceled every meeting. Detailed the s**t out of my entire condo. Did laundry. Did a workout. Did some grocery shopping. And then grabbed a pizza from with a side of Marvel’s punisher. Day reclaimed. 🤘

05/08/2026

I get soooooooooooo many questions on how to cook things. Soooo why not compile all my suggestions and show you 3 ways to cook 1 ingredient. Conveniently naming this piece of content…. Drum roll….. 1 ingredient 3 ways 🤣Anywhooooooo episode 1 is green beans! Because people love these things but never how to enjoy in as many ways as possible. So we get south East Asian salad, tempura fried, and my mom’s famous red sauce green beans 🔥🔥🔥 drop any recommendations for the next ingredient to tackle on this series!

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Toronto, ON

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