Chef & Somm - Rebecca Meir, Sommelier

Chef & Somm - Rebecca Meir, Sommelier I’m Rebecca, a Canada-based professional Sommelier. I work on the floor of some of this city’s t And this is where objectivity is key.

After more than a decade honing my skills at some of Toronto’s top restaurants – Canoe, Luma, BLU Ristorante and Maple Leafs Sport & Entertainment and currently, as the sommelier of Chef & Somm - Bespoke Dining – I’m excited to share the knowledge and palate I have developed. With a very fortunate position in the industry and a bottomless thirst for wine knowledge I enjoy the distinct pleasure of

tasting thousands of wines a year, writing notes, rating them, and developing what I call ‘taste memory’. My sommelier training and experience working with many private clients has taught me we all have different palates. Luckily, there are enough styles of wine to accommodate everyone.

Every day should be LOVE day, but nevertheless Happy Valentines Day ❤️ 🏳️‍🌈 💜🫶🏳️‍⚧️“I know for sure that love saves me. ...
02/14/2025

Every day should be LOVE day, but nevertheless Happy Valentines Day ❤️ 🏳️‍🌈 💜🫶🏳️‍⚧️

“I know for sure that love saves me. And that it is here to save us all. I know it’s a sense, it’s more close to us than air, more loud to us than hearing. I know it. I know that we can sit in it. Yes, love honey, and you know by that, I don’t mean mush, or any, I don’t mean romance, or sentimentality. I mean something is so, it can raise the dead. It can make a mountain move. I know it. I haven’t done it, but i know it. As surely as I’m sitting here.”

Maya Angelou

Does the wine industry still have a long way to go when it comes to wine labels?If we compare wine labels to beer labels...
11/23/2024

Does the wine industry still have a long way to go when it comes to wine labels?

If we compare wine labels to beer labels, beer labels are most often way more creative and artistic, especially when compared to higher end wine labels.

Is it because we are stuck in traditional labels, which doesn’t let us evolve? Or do we see in the wine industry the more creative labels as not “serious” enough to represent expensive wines?

Would love to hear your thoughts on the subject!

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Toronto, ON

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+16472845530

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