Chef & Somm - Rebecca Meir, Sommelier

Chef & Somm - Rebecca Meir, Sommelier I’m Rebecca, a Canada-based professional Sommelier. I work on the floor of some of this city’s t And this is where objectivity is key.

After more than a decade honing my skills at some of Toronto’s top restaurants – Canoe, Luma, BLU Ristorante and Maple Leafs Sport & Entertainment and currently, as the sommelier of Chef & Somm - Bespoke Dining – I’m excited to share the knowledge and palate I have developed. With a very fortunate position in the industry and a bottomless thirst for wine knowledge I enjoy the distinct pleasure of tasting thousands of wines a year, writing notes, rating them, and developing what I call ‘taste memory’. My sommelier training and experience working with many private clients has taught me we all have different palates. Luckily, there are enough styles of wine to accommodate everyone.

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Toronto, ON

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