04/29/2026
Fresh, floral, and full of flavour 🌸✨
Crafting a refreshing Buransh sherbet with the perfect touch of Malhar Citrus Indian Craft Gin, where botanical notes meet vibrant summer indulgence.
Recipe:
• 30ml Buransh syrup
• 20ml Lemon juice
• 20ml Sugar syrup
• 3 drops Aromatic bitters
• 45ml Malhar Citrus Gin
• 4 drops Stillabunt foam maker
A drink that feels like the hills, tastes like summer, and ends on the smoothest note.