Canadian Food Safety Training

Canadian Food Safety Training Métis woman-owned and family operated since 2007. Ministry of Health Recognized Food Handler Certification. Knowledge, Confidence, Success.

Glove abuse is real - gloves are single use only. Toronto Public Health teaches that food handlers should wash their han...
10/05/2026

Glove abuse is real - gloves are single use only.

Toronto Public Health teaches that food handlers should wash their hands before putting gloves on and after removing them, and use a fresh pair whenever they change tasks or after possible contamination.

That means changing your gloves after:
- touching raw meat
- touching your face or hair
- using your phone
- handling garbage
- cleaning
- changing tasks

School is back in session! Upgrade your resume now with a Food Handler Certificate. Book now: canadianfoodsafetytraining...
09/08/2026

School is back in session! Upgrade your resume now with a Food Handler Certificate.

Book now: canadianfoodsafetytraining.com

Did you know about this? Tell us about it! Image text: Want a turkey sandwich?In 2008, Canada experienced one of its mos...
09/04/2026

Did you know about this? Tell us about it!

Image text: Want a turkey sandwich?

In 2008, Canada experienced one of its most serious foodborne illness outbreaks when Listeria monocytogenes contaminated ready-to-eat deli meats produced by Maple Leaf Foods in Ontario.

There were 56 confirmed cases and 20 deaths in which listeriosis was an underlying or contributing cause.

Ready-to-eat food has no final cooking step before it reaches the customer. If it becomes contaminated after cooking, that contamination goes straight to your plate.

Have you heard about this case study? Let us know! Image text: Would you think twice about drinking carrot juice? In 200...
08/31/2026

Have you heard about this case study? Let us know!

Image text: Would you think twice about drinking carrot juice?

In 2006, two Torontonians became paralyzed from botulism poisoning after drinking commercially produced carrot juice.

Botulism can develop when the right conditions come together. Soil-borne spores, low oxygen, improper storage and temperature abuse are the primary causes.

Keep your friends and family safe this BBQ season:Cook hamburgers all the way through (at least 71c). Beware of the foil...
07/31/2026

Keep your friends and family safe this BBQ season:

Cook hamburgers all the way through (at least 71c).

Beware of the foil-wrapped potato! Bacteria can thrive in this environment.

What is cyclosporiasis? From the CFIA: "Cyclosporiasis is an illness of the intestines caused by a parasite called Cyclo...
07/17/2026

What is cyclosporiasis?

From the CFIA: "Cyclosporiasis is an illness of the intestines caused by a parasite called Cyclospora. The most common way that [it] is spread is by eating food or drinking water that contains the Cyclospora parasite.”

Low-acid fruits (like melons) MUST be stored between 0 and 4 degrees celsius after they are cut open. If left out at roo...
05/28/2026

Low-acid fruits (like melons) MUST be stored between 0 and 4 degrees celsius after they are cut open.

If left out at room temperature, bacteria can grow.

Want to learn more? Book into a Food Handler Class today!

Is your fridge safe? Leftovers are only safe for 2-3 days, after this they should be tossed. Your fridge temperature is ...
05/27/2026

Is your fridge safe?

Leftovers are only safe for 2-3 days, after this they should be tossed.
Your fridge temperature is between 0-4 degrees celsius.
Ready-to-eat foods must be stored above raw meat to prevent cross-contamination.

How many are you doing correctly? Let us know!

Spring has sprung! Are you ready to upgrade your skills and be job-ready? If so, join one of our Food handler Classes! R...
04/22/2026

Spring has sprung! Are you ready to upgrade your skills and be job-ready?

If so, join one of our Food handler Classes! Register here: canadianfoodsafetytraining.com

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