08/19/2026
Welcome to my humble kitchen table! ❤️
Today, we made zucchini with fried onions and tomatoes—a simple, delicious vegetarian dish that’s easy to prepare and full of flavour. 🍅
All you need are a couple of sliced onions, a few cloves of garlic, 2–3 zucchini sliced into rounds or chunks, and either tomato paste or fresh chopped tomatoes. Eggs are optional.
Ingredients:
* Onions, sliced
* 2–3 cloves of garlic, chopped
* 2–3 zucchini, sliced
* Fresh tomatoes with the skin removed, or tomato paste
* Olive oil and a little butter
* Salt and pepper
* A little turmeric
* Eggs, optional
Method:
Start by cooking the onions in a little olive oil and butter until they become soft and translucent. Add the chopped garlic and zucchini, and let everything cook until the zucchini softens and gets slightly fried and golden.
Add the chopped, peeled tomatoes (or tomato paste), along with salt, pepper, and a little turmeric. Let everything simmer gently until the zucchini is tender and the tomatoes create a rich, chunky sauce.
If you like, crack a couple of eggs on top and let them cook until they’re done to your liking.
Serve with fluffy rice or warm Persian bread. 🥖🍚
Simple, comforting, and absolutely delicious! Enjoy! ❤️
