Natasha the Procrastibaker

Natasha the Procrastibaker Food, food, food, and more food

09/11/2026

Blue Taki Tenders

Serves 2
3 truLOCAL chicken breasts
1 cup buttermilk
1/2 cup pickle juice
Blue heat Takis ® Canada
1 egg

STEPS
1. Slice chicken breasts into strips.
2. To a bowl, add the chicken along with some buttermilk and pickle juice. Cover with plastic wrap and then let it marinate in the fridge for a few hours.
3. Crush some blue heat Takis in a food processor and add them to a bowl.
4. In a second bowl, crack an egg and whisk it.
5. In a third bowl, add some flour.
6. Dip the chicken into flour, the egg, and then the crushed Takis. Be sure all sides of the chicken are coated.
7. Air fry at 400F for 10 minutes or until fully cooked, rotate halfway through.

08/27/2026

VIRAL RECIPE TEST - MANGO MILK CANDY

Let me know what I should test next!

INGREDIENTS
1 bag of marshmallows (200 g)
1/4 cup butter
2/3 cup milk powder
12 dried mango pieces (200 g) (that’s all that came in the bag but I’d add more if you want to see the pieces throughout)

1 1/2 cups milk powder

STEPS
1. Melt some butter in a pan on medium heat and then add in your marshmallows. Stir until the marshmallows have melted.
2. Turn the heat down to low and add in milk powder and stir until everything is combined.
3. Then, add in chopped mangoes. Make sure not to chop them up too small like me or you won’t get the nice cross section.
4. Sprinkle some milk powder to a working surface and then add your marshmallow mixture. Sprinkle on more milk powder and keep mixing it until it’s no longer sticky. Don’t use your hands to try and mix because you’ll just burn yourself (take it from me 😅).
5. Once done, form it into a rectangle and then chop into strips (or smaller pieces so it’s like candy) and enjoy.

08/25/2026

CHICKEN CUTLET SANDWICHES

I had this at a spot in Montreal and knew I had to recreate it!

INGREDIENTS
Serves 4
3 bell peppers
Olive oil
Seasonings

Chicken Cutlets
2 truLOCAL chicken breasts
1 egg
1/4 cup Italian dressing
Salt and pepper
Italian breadcrumbs
Panko breadcrumbs

Pesto
Kewpie mayo
Prosciutto (I used about 8 pieces, ~2 per sandwich)
Arugula
Marinara
Bread of choice

Steps in the caption because I apparently hit the max amount of text 😅

08/18/2026

UBE BISCOFF BANANA PUDDING
Feeds ~30
INGREDIENTS
1 pack of vanilla pudding mix
1 1/2 containers of Cool Whip
6-8 bananas
2 1/2 sleeves of Biscoff cookies
Ube extract (optional)

STEPS
1. Follow the package instructions for the vanilla pudding mix.
2. Once done, add the vanilla pudding to a bowl with Cool Whip. Mix together until everything is combined. Then, add a couple drops of ube extract.
3. Get a baking dish and add some of the pudding mixture to the bottom of the dish. Then, add a layer of Biscoff cookies, more of the pudding mixture, and sliced bananas. Repeat until you reach the top of the baking dish. Sprinkle crushed Biscoff on top.
4. Let it chill in the fridge overnight.

08/11/2026

VIRAL RECIPE TEST - Magnum Croissant is …

Definitely worth the hype and super easy to make

Idk how everyone else is getting the stick out so easily but 😅

Let me know what trends I should test next!

08/08/2026

ASMR MAGNUM CROISSANT

I’m testing all the viral recipes so you don’t have to

This is the croissant and it’s pretty straight forward

Hollow out a croissant and put the Magnum inside (not really much of a recipe but that’s all it is 😅)

The hardest part is getting the stick out without cracking it but this is like a super buttery ice cream sandwich that’s WORTH THE HYPE so let me know what I should test next

07/07/2026

PART 2 OF INSTANT POT MEALS

I had leftover daikon so I threw that in but I’d skip it

Serves 3-4
INGREDIENTS
1.5 lb rib roast
4 carrots
2 onions
3 celery stalks
1 tbsp tomato paste
1 tbsp dark soy sauce
2 cups w**e
2 cups beef broth
1 bay leaf
Garlic powder
Salt and pepper
2 tbsp cornstarch
Water

STEPS
1. Slice rib roast into bite-sized pieces.
2. You can either add the meat directly into the Instant Pot or you can add it to a pan on medium heat and cook until all sides are browned (it doesn’t need to be fully cooked because we’ll be adding it into the Instant Pot to cook for longer).
3. Slice the carrots, onions, and celery into bite-sized pieces. Add them to the Instant Pot with the meat.
4. Then, add in tomato paste, dark soy sauce, beef broth, and red w**e. Add a bay leaf, garlic powder, and salt and pepper.
5. Pressure cook for 45 minutes.
6. In a separate bowl mix together 2 tbsp of cornstarch with some water to create a cornstarch slurry.
7. Once done, release the pressure on the Instant Pot.
8. Add a cornstarch slurry (a mix of water and cornstarch) to thicken it and stir until the sauce thickens.
9. Serve over mashed potatoes.

mealideas

07/07/2026

INSTANT POT MAC

Serves 4
INGREDIENTS
4 cups water
450 g pasta
1 tbsp garlic
1/2 tbsp chili powder
4 cups of shredded cheese
3/4 cup milk
1/4 cup heavy cream
4-5 truLOCAL bacon strips
Spinach
Salt and pepper

INSTRUCTIONS
1. To an Instant Pot, add water, uncooked pasta, garlic powder, and chili powder. Mix together.
2. Cook on high for 4 minutes.
3. Release the pressure immediately after it’s done to avoid overcooking the pasta.
4. Mix the pasta and if there’s any excess water, that’s okay, it’ll be absorbed by the other ingredients. If you’re not adding other toppings, you can remove the excess water.
5. Add in milk, cream, and any toppings you like (I added truLOCAL bacon and spinach). Add the cheese in batches (1 cup at a time and stir).
6. If you want it creamier/cheesier, add more milk and cheese and necessary.
7. Season with salt and pepper to taste.

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