Ted's Trini Kitchen

09/08/2024

On this week’s episode we prepare Trini Oxtail Soup. While Trini Oxtail Soup may not be that popular as cow heel soup or corn soup on the twin island nation. The seasoning and flavour creates a distinctive taste that people have grown to love.

Ingredients:

-Banana
-Bok Choy
-Butter
-Garnish
-Green Peas
-Habanero Pepper
-Mixed Vegetables
-Okra
-Onion
-Oxtail
-Pumpkin
-Pumpkin Beef Soup Mix
-Ripe Plantain
-Sweet Potato
-Taro

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09/06/2024

This week on Ted's Trini Kitchen, we're diving into the rich and flavorful world of Trini Oxtail Soup. This dish promises to delight your taste buds and have you coming back for more. Tune in to this Sunday’s episode to join the culinary adventure!

09/05/2024

Happy Birthday, Ted! From all of us—viewers, family, and the production team—we want to extend our warmest greeting. Thank you for introducing us to the wonderful Trinbago food and culture. We can't wait for many more years of your incredible culinary adventures!

09/01/2024

Trini Chicken Pelau is a beloved one-pot savory dish from Trinidad and Tobago, often prepared by families on weekends. Its unique flavor comes from the "burnt" sugar used in the recipe. This dish is a popular choice for feeding a crowd, making it a go-to option for large gatherings.�

Ingredients:�

-Bok Choy
-Brown Sugar
-Butter
-Chicken
-Garlic
-Golden Ray Butter
-Green Onion
-Green Seasoning
-Habanero Pepper
-Onion
-Peas & Carrots
-Pigeon Peas
-Pure Creamed Coconut
-Rice
-Salt

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08/25/2024

This a beloved Caribbean classic—a one-pot dish with a distinctive Trini twist. Popular in both Grenada and Trinidad & Tobago, this dish is a staple of Caribbean cuisine. In this episode we dive deep into a recipe central to the heart of the Caribbean culinary tradition.�

Ingredients:�

-Baby Spinach
-Breadfruit
-Coconut Milk
-Garlic
-Ginger
-Green Seasoning
-Habanero Pepper
-Pigtail
-Pumpkin
-Red Onion
-Salt
-Vegetable Oil

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08/06/2024

This week's episode features a beloved Caribbean classic—a one-pot dish with a distinctive Trini twist. Popular in both Grenada and Trinidad & Tobago, this dish is a staple of Caribbean cuisine. Don’t miss out on this episode that dives deep into a recipe central to the heart of the Caribbean culinary tradition.

Watch this week's episode on one of our social media platform.

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07/24/2024

Experience a delightful dish from Trinidad and Tobago featuring stew beef with coconut dumplings—a classic that tantalizes the palate. The infusion of flavors delights as you savor each bite of this exquisite meal. The stew beef, caramelized in brown sugar, boasts a deep brown hue and a rich flavor profile, making it truly exceptional.

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INGREDIENTS:

* Beef
* Brown Sugar
* Coconut
* Cucumber
* Flour
* Garlic
* Ginger
* Onion
* Salt
* Tomato

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07/15/2024

A Trinidadian dish featuring tender pigtail marinated with red beans, served alongside a variety of ground provisions. This meal is made wholesome by the addition of ground provisions, adding a unique Trini touch to the dish.

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INGREDIENTS:

* Canadian Sweet Potato
* Cassava
* Garlic
* Jamaican Sweet Potato
* Onion
* Pigtail
* Red Kidney Beans
* Sweet Plantain
* Tomato
* Trini Green Seasoning

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