Voth's Pickled Delights

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Voth's Pickled Delights

*Delicious Pickles *Perfect Pickle * Homemade Pickles* My name is April Voth and I'm a pickler. These were the BEST pickles I had ever had, EVER. Yes!

I wouldn't be pickling if it wasn't for a woman named April Bauman. When I was young, living in Kitchener/Waterloo, every year at Christmas, my good friends mother would give myself and many others her Christmas pickles. Over the years I begged her to teach me but to no avail. One day many years later, a phone call from April Bauman, out of the blue, sealed my pickling fate...Mrs. Bauman had called to ask me if I wanted to learn how to pickle! I jumped at the chance and quickly booked time off work, as I knew this opportunity was once in a life time. So off I went to learn how to pickle from the best pickler I knew, was this really happening?!? After sealing up my first jar, my love for pickling grew ten fold. I was hooked, in addition to eating pickles, but to making pickles as well! Fast forward 5 years later, I have taken that amazing recipe and skills, and began dreaming up a pickle empire that brings pickle joy to the masses, one jar at a time. After starting off with an extremely high standard of April Bauman's pickles to measure up to, I tweaked the recipe here and there to make it my own, and in addition to the Gherkins, I started to apply my skills to pickling other vegetables. Joining the Voth's Pickle family are : asparagus, green beans, pearl onions, wild ramps, garlic scapes, brussel sprouts, okra, hot peppers, and many more to come. With the support and encouragement of owners Greg Boggs and Maggie Rhul of The Ace restaurant on Roncesvalles Ave. in Toronto, and fellow staff, I have been able to do what I love and provide delicious house-made pickles for various cocktails and menu items as well. I'm pleased to announce for those pickle lovers out there, you can now purchase Voth's Pickled Delights at The Ace and enjoy these deliciously addictive pickles! Stop by and say hello, you can find me at The Ace quite often and I'd love to hear from you. Love&Pickles
April Voth

19/09/2026

Got my brine on with my gherkin friends! I squeezed in this last batch before the season was over. Now to let them sleep for a while and let that delicious magic soak in! Xoxo-Love&Pickles

02/09/2026

First beet haul from garden, sealed up with love! What a gift it’s been to be able to grow my own veggies and then preserve them. These babies are gonna be DE-LISH!

27/07/2026

First radish haul from the garden! These guys took their delicious brine bath and will need to sit for a little bit to let the magic soak in. There will be more radishes 🫜 to come as they grow so quick! They’ll be great in a salad, snack, or a tangy friend in a potato salad or chicken salad.

08/07/2026

Put a pickle spell on these garlic scapes from Goose Chase Monastery/Hermitage of the Holy Annunciation here in Nova Scotia. Those monks are in for a real delicious surprise when these are ready! More pickle adventures lie ahead so stay tuned. Love & Pickles ❤️🥒

05/07/2026

So I was gifted a huge bin of more garlic scapes by the Monks at the Hermitage of the Annunciation here in Nova Scotia. They grow and harvest most of their food including a ton of garlic. What a beautiful surprise! This pickle lady is very happy. This pickle season is starting off just right.

02/07/2026

Been on such a pickle hiatus for many many years now. Life is different, life is different and better. Life is different and better and beautiful, and has room for me to get back to my pickle passion. Xoxoxo -Love and Pickles- April

Address

Pickle Headquarters/South Shore

B4V3M4

Opening Hours

Monday	09:00 - 19:00
Tuesday	09:00 - 19:00
Wednesday	09:00 - 19:00
Thursday	09:00 - 19:00
Friday	09:00 - 19:00
Saturday	10:00 - 19:00
Sunday	08:00 - 20:00

Telephone

+14379907954

Website

facebook.com

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