Barista in Pajamas

Barista in Pajamas I post coffee recipes, espresso tutorials and espresso machine reviews for home baristas

09/19/2026

Download your FREE Coffee Cheat Sheet!

Buying coffee shouldn’t require a dictionary. ☕️

Roast levels, processing methods, Arabica vs. Robusta, tasting notes… there’s a lot written on a coffee bag.

So I made a FREE Coffee Cheat Sheet to make it simple.

Save it for your next coffee run, or use it when choosing your next bag of beans.

Comment “COFFEE” and I’ll send you the full cheat sheet. ☕️

Which One Have You Already Tried? Unique Coffees From Different Countries, And The Stories Behind Them.Coffee is not jus...
09/17/2026

Which One Have You Already Tried?

Unique Coffees From Different Countries, And The Stories Behind Them.

Coffee is not just one drink. Every country has its own version, its own story, and its own reason behind the recipe.

From Persian Qahveh with saffron and rose water, to Vietnamese Egg Coffee, Turkish Coffee, Café de Olla, and Hong Kong Yuenyeung, these drinks show how coffee changes with culture, history, and local taste.

Some are sweet. Some are spiced. Some are layered. Some are brewed the same way for hundreds of years.

Which one would you try first?

Follow Barista in Pajamas for more unique coffee recipes from around the world.

09/17/2026

Persian Mom Hug Latte 💛

The flavors I grew up with, in the coffee I make today. A little taste of home, wherever you are.
Save the recipe for your next coffee moment:

Saffron
• 8–10 saffron strands
• 1 ice cube to bloom the saffron
• ⁠1 tsp Honey ( Optional )

Infused milk
• 4 rosebuds
• 4 cardamom pods, crushed
• 6 oz (180 ml) milk

To finish
• A double shot of espresso
• A Persian Madar biscuit on the side, optional

What’s one flavor that takes you back home? 💛

09/17/2026

Golden Persian Mom Latte 💛

The flavors I grew up with, in the coffee I make today. A little taste of home, wherever you are.
Save the recipe for your next coffee moment:

Saffron
• 8–10 saffron strands
• 1 ice cube to bloom the saffron

Infused milk
• 4 rosebuds
• 4 cardamom pods, crushed
• 6 oz (180 ml) milk

To finish
• A double shot of espresso
• A Persian Madar biscuit on the side, optional

What’s one flavor that takes you back home? 💛

09/15/2026

Your coffee scale can tell you a lot more than just weight.

Flow rate shows you how your espresso is moving through the puck, not just how much ends up in the cup.

I’ve been using the MantaBrew WeighMaster 2.0 to watch how the flow builds during the shot. A smooth rise usually points to a more even extraction, while sudden jumps can hint at channeling or uneven flow.

One more useful number to help make your espresso more consistent.

Do you actually watch flow rate on your scale?

09/14/2026

Equal parts, not equal grams. ☕️ A cortado’s 1:1 ratio is about volume, not weight.

Small cup, rich coffee, perfect balance. Follow for more coffee tips!

09/13/2026

No flavored syrup, just orange, warm spices, and a delicious excuse to make another coffee. 🍊☕️

Save this Orange Spice Latte for your next cozy morning.

Ingredients
• 3 strips of orange peel
• 1 cinnamon stick
• 3 cloves
• 3 green cardamom pods, lightly crushed
• 6 oz (180 ml) milk
• Double shot of espresso

What would you add to your milk? Tell me below, and follow for more coffee recipes. 👇

09/12/2026

Coffee, chocolate, and 20g+ of protein in a Healthy Pudding / Mocha Ice Cream. ☕🍫

This Mocha Protein Pudding tastes like dessert, but also makes a great post-workout snack. The banana and date give it natural sweetness, while the espresso keeps the chocolate flavor rich and balanced.

Mocha Protein Pudding
• 100g 0% Greek yogurt
• 1/2 banana, about 50g
• 1 Medjool date
• 10g protein powder
• 1/4 tsp vanilla extract
• 1 double shot espresso
• Pinch of salt

Chocolate Topping
• 5g cacao powder
• 5g almond or peanut butter
• Zero-calorie sweetener, optional
• 8–12g hot water

Approx. macros for the whole bowl:
🔥 250 calories
💪 21g protein
🌱 5g fiber
🥜 4–5g fat

Would you eat this after the gym or save it for dessert? 👀

09/11/2026

Your espresso maker is portable. The rest of your setup should be, too. ☕️🎒

My OutIn Fino grinder, Mino espresso maker, scale, stand, and puck prep tools all fit inside one compact travel bag. Even the mat and accessories come along.

It’s not just about packing more gear. It’s having the right pieces that work together, without leaving half my coffee routine at home.

Where would you take this setup first? 👇

09/11/2026

Stop drinking your morning coffee… and eat it instead!

Espresso yogurt:
• 150 g plain, fat-free high-protein Greek yogurt
• ¼ tsp vanilla extract
• 1 tsp honey (7 g)
• 1 tsp chia seeds (4 g)
• Double shot of espresso (about 40 g), cooled

Toppings:
• 50 g blueberries
• 100 g raspberries
• ½ banana (about 60 g), sliced
• 30 g walnuts, chopped

Macros:
460 calories | 23 g protein | 50 g carbs | 22 g fat
13 g fibre | 27 g total sugar

Got a better name for this bowl? Leave it below, because this was me naming things before coffee. 👇

Address

Toronto, ON

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Monday 9am - 7pm

Telephone

+14164008303

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