08/06/2026
30 RSVPs for Caribbean Night and we are not done yet!
This month we're cooking through Belly Full by Lesley Enston — a love letter to Caribbean cuisine built around 11 fundamental ingredients. Think salted cod, scotch bonnets, plantains, and everything in between.
We just opened 5 more spots for anyone still on the waitlist. If you've been waiting, now's your moment — link in bio to grab your seat before it's gone.
Sun Jun 28 · 6:15 – 8:30PM
📍 Jrew's, 165 Niagara St, Toronto