COBS Bread

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COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in Tsawwassen to celebrate fresh today!

10/26/2026

Its’s our last lesson before we close the books on Breaducate πŸžπŸ“š

And for our final pop quiz, can you guess why our Sourdough tastes a little different from province to province? We’re wrapping up the series with one final answer ☝🏼

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘡 saying that πŸ‘€πŸž
10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘡 saying that πŸ‘€πŸž

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. πŸ’›

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. πŸ‡§πŸ‡ͺ

But how? And most importantly, WHY? Breaducate is back in session! πŸžπŸ“š

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🀌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. πŸ‘€

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. πŸ‘€

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. πŸŽƒπŸ₯§

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? πŸ‘€

Take a seat because Breaducate is back in session. πŸ“šπŸž

09/28/2026

You’ve tasted our Sourdough. Now hear us out. πŸ”ŠπŸž

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. πŸ₯ͺ

Full recipe on our website! πŸ’›

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. πŸžπŸ“š

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...πŸ‘€

Juicy, sun-ripened, and sweet. πŸ‘πŸ₯­ Summer at COBS Bread just got a whole lot brighter with our brand-new Peach Mango line...
08/01/2026

Juicy, sun-ripened, and sweet. πŸ‘πŸ₯­ Summer at COBS Bread just got a whole lot brighter with our brand-new Peach Mango lineup!

Whether you’re grabbing a fresh batch of Peach Mango Scones for a sunshine-filled morning or treating yourself to a sweet afternoon snack, this tropical flavor pairing is practically summer in a bite.

✨ Freshly baked every single day.

07/16/2026

Nothing beats the smell of freshly baked bread in the morning! πŸ₯–βœ¨ From our signature high-fibre loaves to classic sourdough, our bakers are up early every single day crafting the perfect scratch-baked bread for your table.

07/16/2026

Nothing beats the smell of freshly baked bread in the morning! πŸ₯–βœ¨From our signature high-fibre loaves to classic sourdough, our bakers are up early every single day crafting the perfect scratch-baked bread for your table.

07/04/2026

Go Canada GoπŸ‡¨πŸ‡¦βš½οΈ

Sweet summer flavors have officially arrived at the bakery! πŸ‘πŸ₯­Say hello to our brand-new Peach Mango lineup! We are brin...
07/02/2026

Sweet summer flavors have officially arrived at the bakery! πŸ‘πŸ₯­

Say hello to our brand-new Peach Mango lineup! We are bringing you the ultimate tropical escape with these fresh, limited-time treats:

Peach Mango Danish: Our flakey pastry topped with smooth mango filling and diced peaches.

Peach Mango Scone: Our buttery scone mixed with mango pastry filling, diced peaches, and white chocolate chips.

Peach Mango Cruffin: Flaky, buttery croissant pastry layered with a sweet peach mango filling.

We love a good Canada Day tradition, but who says it has to be burgers? πŸ•πŸ‡¨πŸ‡¦ Our pepperoni pizza is standing on guard for...
07/01/2026

We love a good Canada Day tradition, but who says it has to be burgers? πŸ•πŸ‡¨πŸ‡¦ Our pepperoni pizza is standing on guard for your hunger all long weekend. Baked fresh, sliced to share, and proudly Canadian.

Pro-tip: Pairs perfectly with fireworks and backyard hangs. πŸŽ†

Make room in your box because it is your last chance for our fresh strawberry favorites! πŸ“βœ¨Our seasonal strawberry lineu...
06/29/2026

Make room in your box because it is your last chance for our fresh strawberry favorites! πŸ“βœ¨

Our seasonal strawberry lineup is officially leaving the bakery after June 30. Don't miss out on grabbing your favorite sweet treats before they are gone for the summer.

Stop by today to stock up while you still can! πŸ₯πŸ“

We have Friday night dinner sorted! βš½οΈπŸ‡³πŸ‡ΏGrab a pack of our fresh, bakery-style Gourmet Buns to kick off the weekend and ...
06/26/2026

We have Friday night dinner sorted! βš½οΈπŸ‡³πŸ‡Ώ

Grab a pack of our fresh, bakery-style Gourmet Buns to kick off the weekend and cheer on New Zealand as they take on Belgium this Friday. Whether you are building premium burgers, sliders, or loaded sandwiches, these soft and sturdy buns are the ultimate game-day MVP.

Take your next meal from ordinary to extraordinary! πŸ”βœ¨Up your kitchen game with our fresh, bakery-style Gourmet Buns. Wh...
06/25/2026

Take your next meal from ordinary to extraordinary! πŸ”βœ¨

Up your kitchen game with our fresh, bakery-style Gourmet Buns. Whether you are firing up the grill for premium backyard burgers, crafting the perfect lunchtime sandwiches, or serving up sliders for family dinner, these buns are the ultimate upgrade. Soft, golden, and sturdy enough to hold all your favorite toppings, they are baked fresh from scratch every single day.

Address

4949 Canoe Pass Way
Tsawwassen, BC
V4M4G8

Opening Hours

Monday 7:30am - 6pm
Tuesday 7:30am - 6pm
Wednesday 7:30am - 6pm
Thursday 7:30am - 6pm
Friday 7:30am - 6pm
Saturday 7:30am - 6pm
Sunday 7:30am - 6pm

Telephone

+16043825018

Website

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