Enright Cattle Company

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Enright Cattle Company A family-owned farm firmly committed to sustainability. We treat the land and our cattle with respect, ensuring nothing goes to waste.

While beef is our main business, we make soap from fat, and we craft gorgeous leather goods from our hides. We are the Enright Cattle Company -we raise our cattle on the crops grown here on our farm (a grass and grain diet) without the use of hormones. We sell both wholesale and retail. Families can order our products on our website or visit our grain bin on farm retail store. Please inquire for wholesale details.

Looking for two days of work a week?We are hiring a part-time Meat Packager / Meat Processing Assistant to join our team...
10/10/2026

Looking for two days of work a week?

We are hiring a part-time Meat Packager / Meat Processing Assistant to join our team.

This is a hands-on role working alongside our team to properly package and prepare locally sourced meat for our customers.

Every Wednesday & Sunday
Located in Tweed, Ont.

Your days will include vacuum packaging meat, weighing and labelling products, keeping different products organized and helping keep our packaging area clean and running smoothly.

You don’t need previous meat processing experience. We’re happy to train the right person.

What matters more to us is finding someone who is:

✓ Reliable — if you’re scheduled, we can count on you
✓ Hardworking and comfortable in a fast-paced environment
✓ Organized with good attention to detail
✓ Comfortable lifting up to approximately 50 lbs
✓ Willing to learn
✓ Able to consistently work both Wednesdays and Sundays

For someone interested in learning more, there’s also an opportunity to develop additional meat-processing skills, including grinding meat, making patties and possibly cutting over time.

We’re a small team, so finding someone who takes pride in doing a job well really matters to us.

Sound like you—or someone you know?

Send us a message or email your resume to [email protected]. And please share this post if someone comes to mind!

10/10/2026

Beautiful fall colours, country back roads and a little Thanksgiving shopping!

There’s no better time to take a drive through the countryside, enjoy the scenery and support the local farmers who help put food on our tables.

The Grain Bin is all dressed up for fall, and we’d love for you to stop in!

Still need a Thanksgiving turkey? Corben has just TWO pasture-raised turkeys left, weighing approximately 28 lbs each. Message us if you’d like one!

Wishing everyone a wonderful Thanksgiving weekend!

10/04/2026

This is what Ontario’s best butchers can create in ONE hour.

We spent the weekend at the Ontario Meat & Poultry Conference, where one of the highlights is always the Ontario’s Finest Butcher Competition.

After making it through the earlier rounds, the competition comes down to three finalists who are given just one hour to transform their meat into a retail-ready display.

And this is the result.

The skill goes far beyond simply knowing how to cut meat. Each table showcases incredible knife skills, creativity, presentation and attention to detail — turning familiar cuts into displays that almost look too good to take apart.

I took a video of each of the three finalists’ tables because there were so many details worth seeing.

Working in the meat industry ourselves, we know the skill and experience that goes into this trade, and it’s pretty incredible to see that craftsmanship celebrated at this level.

Take a look at all three — which table catches your eye?

09/28/2026

They heard me coming…

One of my favourite ways to start the morning or end my day.

I headed out on the four-wheeler to check on the cows, and apparently they heard me long before I could see them!

One by one, they came up over the knoll and out of the woods, almost in single file, to greet me.

With the trees just beginning to change colour, the cows enjoying the fresh fall grass and the cooler mornings settling in, it’s a beautiful time of year on the farm.

It’s these everyday moments that remind us how fortunate we are to do what we love.

A little glimpse of fall mornings at Enright Cattle Company.

A little fall, a little shopping, and a whole lot of local. The Grain Bin is all dressed up for fall, and we’re ready to...
09/25/2026

A little fall, a little shopping, and a whole lot of local.

The Grain Bin is all dressed up for fall, and we’re ready to welcome you this weekend as part of the Tweed Studio Tour

The mums are blooming, the pumpkins are out, and our shelves are stocked with some of our favourite things for the season.

If you love the smell of fall, you’ll want to check out our seasonal Pumpkin Pie and Apple Pie tallow candles. They smell good enough to eat!

You’ll also find our full collection of tallow candles, handcrafted soaps and balms, along with our beautiful leather bags, wallets and accessories.

And don’t forget to bring a cooler! Our freezers are stocked with an assortment of Enright beef, so you can take something delicious home for dinner.

Whether you’re looking for a little fall inspiration, getting a head start on Christmas shopping or simply enjoying a drive through the countryside, we’d love for you to make The Grain Bin one of your stops.

🍁 Tweed Studio Tour
📅 Saturday & Sunday
⏰ 10 a.m. – 5 p.m.
📍 The Grain Bin at Enright Cattle Company

Grab a friend, enjoy the fall colours and come see us!

We can’t wait to welcome you.

09/17/2026

A happy ending to a morning that didn’t quite go according to plan.

During calving season, most of the time our role is simply to watch the cows closely and let them do what they do best.

Every once in a while, though, those extra trips through the pasture — and recognizing when something isn’t quite right — really matter.

This morning was one of those times.

I’ll tell you what happened in the video, but as you can see from the little guy standing behind me, everything turned out just fine. Mom is doing well too.

09/13/2026

When your customers become part of your family you have their backs and they have yours ❤️

What happens when you pair a local farmer with a local chef?Something pretty delicious, as it turns out.Today we spent t...
09/13/2026

What happens when you pair a local farmer with a local chef?

Something pretty delicious, as it turns out.

Today we spent the day at Taste of Tweed where five local chefs were paired with local farmers and producers and challenged to create unique tasting dishes showcasing food grown and raised right here in our community.

We were lucky enough to be paired with justindanieltse from the Claramount Club in Picton, and he certainly did our beef justice.

Chef transformed our Enright short rib into tender braised star anise and cinnamon short rib, served with fermented black bean puree, crispy wonton, pickled pearl onion and cumin fennel spice.

And judging by the lineup at his table all day, we weren’t the only ones who thought it was delicious!

It was one of those September days that couldn’t have been much better- beautiful weather, the lake shimmering in the background, great crowd, local b**r, coffee, vendors and five incredible dishes showcasing what can happen when local farmers and talented chefs come together.

Days like today remind us how fortunate we are to farm in a community that genuinely celebrates local food and the people behind it.

A huge thank-you to Chef Justin for the creativity, care and talent he brought to our beef.

And thank-you to the Municipality of Tweed for bringing farmers, chefs and our community together and for putting on such a wonderful event.

To everyone who stood in that very long short-rib line today - thank-you! We hope it was worth the wait!

As we approach the Tweed & Area Studio Tour Sept. on 26 & 27, we are profiling groups of participating makers. Today we ...
09/11/2026

As we approach the Tweed & Area Studio Tour Sept. on 26 & 27, we are profiling groups of participating makers. Today we feature five artists. Bob Pennycook is a landscape painter and printmaker. His work mirrors the land that surrounds him: trees, rivers, rocks and sky. He also creates using mixed media: incorporating Japanese paper into his paintings. Visit his studio at Stop #2.
Paul Oldham Projects creates stained glass art using both traditional methods while adding found materials: driftwood and barnboard. Some of his work is free-form and sculptural, other pieces are perfect for catching light through the window. Find him at Stop #3.
Enright Cattle Company: from their own cattle comes grass -fed beef, handcrafted leather products and tallow creams and soaps. Be sure to visit their Grain Bin store at Stop #4.
Medallion Woodworking is off the beaten path and well worth the time. Yvan Coté makes funky birdhouses and feeders, and custom-built furniture. You can find him at Stop #5.
Mother Earth Studios is Hilary Rice’s domain. A self-described maker, she weaves, stitches, dyes and creates whimsical, functional pottery. You’ll want to see it all, including the garden, at Stop #10.
Follow these artists on FB and IG, or visit their websites. More information on these and other artists, and about the Tweed & Area Studio Tour (including a map) is available at the Tour website https://tweedstudiotour.org/. Please share to help get the word out!

What an incredible evening celebrating 20 years of For two decades, this women-owned and led business has been doing mo...
06/08/2026

What an incredible evening celebrating 20 years of

For two decades, this women-owned and led business has been doing more than serving great food. They have built a community around supporting local farmers, local food, and the people behind it all.

From choosing local ingredients to sustainable initiatives like reusable food containers and an electric delivery vehicle, they continue to prove that small choices can make a big impact.

We are incredibly grateful to be one of the local farms they trust to supply their kitchen and their customers each week. Partnerships like this help farms like ours continue doing what we love, and we are proud to be part of their story.

As if celebrating 20 years wasn’t enough, The Red Apron is also aiming to raise $20,000 for the Parkdale Food Centre and will match every dollar donated, with the potential to contribute $40,000 to support their community.

Congratulations to everyone at The Red Apron on this remarkable milestone. Your success is well deserved, and we can’t wait to see what the next 20 years bring.

Cheers to great food, strong communities, and the people who make both possible. 🥂

FarmToTable CommunityMatters EnrightCattleCompany

Address

326 Hunt Road
Tweed, ON
K0K3J0

Telephone

+16134783404

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