Levantine
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Levantine is a Middle Eastern food production Company that provides all natural (preservative free) products. https://www.facebook.com/Levantinemtl/info
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1. Hummus: High in iron and vitamin C and also has significant amounts of folate and vitamin B6. The chickpeas are a good source of protein and dietary fiber; the tahini consists mostly of sesame seeds, which are an excellent source of the amino acid methionine, complementing the proteins in the chickpeas. Hummus is useful in vegetarian and vegan diets; like other combinations of grains and pulses, it serves as a complete protein when eaten with bread.
2. Mutabbal: A popular Levantine dish of eggplant (aubergine) includes mashed cooked aubergines and tahini mixed with various seasonings.
3. Muhammara: Eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.
4. Falafel: A traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze (appetizers). Falafel is a common dish eaten throughout the Middle East.
5. Shawerma Marinade: A Levantine Arab meat preparation, where lamb, chicken, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
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