Tawnshi Charcuterie

Tawnshi Charcuterie Tawnshi curates hand-crafted, modern Indigenous charcuterie boards for catered events.

Congratulations to all the Indigenous graduates at Capilano University! It was an honour for Tawnshi to cater your celeb...
06/12/2026

Congratulations to all the Indigenous graduates at Capilano University!

It was an honour for Tawnshi to cater your celebrations at the Kéxwusm-áyakn Student Centre as you marked this important milestone.

We hope our modern Indigenous charcuterie brought a sense of comfort, connection, and familiarity to your gatherings, creating space to celebrate your achievements while staying connected to culture, community, and tradition.

Wishing each of you continued success as you begin the next chapter of your journey. You’ve earned it.

Individual snack boxes are one of the easiest ways to elevate the guest experience while simplifying event logistics.Taw...
06/08/2026

Individual snack boxes are one of the easiest ways to elevate the guest experience while simplifying event logistics.

Tawnshi’s modern Indigenous snack boxes are designed for professional events where efficiency matters. Easy to distribute, beautifully presented, and inclusive of a variety of dietary needs, they help keep sessions running smoothly while giving guests something memorable to enjoy.

Perfect for conferences, workshops, training sessions, board meetings, and delegate events, each box offers a taste of local Indigenous food culture while creating a welcoming experience for attendees.

Less time managing catering. More time focused on meaningful conversations and successful events.

It’s always a little sad saying goodbye to onion flowers until next season.These delicate, crisp florets bring a unique ...
06/05/2026

It’s always a little sad saying goodbye to onion flowers until next season.

These delicate, crisp florets bring a unique flavour to our charcuterie boards, starting with a subtle sweetness and aromatic freshness before finishing with a peppery kick.

But their season is far too short.

They’ve disappeared from our boards once again, but not before reminding us why we look forward to them every year. Rest assured, next season’s arrival is already marked on our calendar. 🌿

06/04/2026

Tawnshi Charcuterie was thrilled to make its debut at the annual Tourism & Events Industry Open House at The Polygon Gallery in North Vancouver.

Inspired by the season and the gallery’s vibrant spring exhibition by artist, curator, and scholar Tania Willard, this year’s event embraced the theme, “Life in Colour” — a celebration of creativity, connection, and the power of shared experiences.

As part of our Activation Station, we presented two modern Indigenous canapés that reflected our approach to contemporary Indigenous cuisine: thoughtfully crafted, locally inspired, and designed to spark conversation.

🍎 Apple Sage Butter Smokey Bison
Jellied cedar, brie, walnut, and baked bannock

🐟 Sockeye Salmon Mousse
Sea asparagus and parmesan bannock crisp

Events like these are a wonderful reminder that food can be more than nourishment—it can be a story, a conversation starter, and a connection to culture and place.

Thank you to everyone who stopped by to sample our creations and learn more about modern Indigenous catering. We look forward to creating more memorable culinary experiences for corporate events, conferences, receptions, and gatherings across Vancouver and beyond.

To delight David Suzuki at 90 with a new experience will make our lifetime highlight reel. Onion flowers were novel to h...
06/03/2026

To delight David Suzuki at 90 with a new experience will make our lifetime highlight reel. Onion flowers were novel to him and he flawlessly identified the delicate balance of sweet florals and onion bite. Thanks for having us at his Legacy event VIP reception!

Onion flowers have a delicate, sweet, and floral flavour, with a hint of onion bite. They are only in season for a handf...
05/27/2026

Onion flowers have a delicate, sweet, and floral flavour, with a hint of onion bite. They are only in season for a handful of weeks in the spring and we are always excited to get them in to beautify and enrich our modern Indigenous charcuterie boards.

✨🙌🏽💖
05/15/2026

✨🙌🏽💖

Pickled fiddleheads are a delightful discovery on our modern Indigenous charcuterie boards.Fresh and slightly earthy in ...
05/07/2026

Pickled fiddleheads are a delightful discovery on our modern Indigenous charcuterie boards.

Fresh and slightly earthy in flavour, fiddleheads are often described as a mix between asparagus, green beans, and broccoli stems. These coiled young fern fronds are harvested in early spring from riverbanks and woodlands, and have been gathered for centuries as an important nutrient-rich food source.

On our charcuterie boards, they add a bright, tangy bite and a connection to traditional Indigenous food gathering practices, bringing something authentic and unexpected to the table.

Sweater weather is over so it’s time to retire the Tawnshi hoodies. We got some smart lookin’ summer attire coming soon.
05/05/2026

Sweater weather is over so it’s time to retire the Tawnshi hoodies. We got some smart lookin’ summer attire coming soon.

Sweet Berry Bannock Bites!The sweetness of ripe berries wrapped in soft bannock and finished with a dusting of rich brow...
04/28/2026

Sweet Berry Bannock Bites!

The sweetness of ripe berries wrapped in soft bannock and finished with a dusting of rich brown sugar.

They’re now featured on our Cookies & Bannock Snack Boards, adding a warm, familiar option that works perfectly for meetings, events, and shared moments.

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Vancouver, BC

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+16047108075

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