What are the opening hours?

Monday 6:15am - 6pm Tuesday 6:15am - 6pm Wednesday 6:15am - 6pm Thursday 6:15am - 6pm Friday 6:15am - 6pm

SFPM Consulting

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SFPM Consulting

SFPM Consulting provide food branding solution through meeting customer, regulatory and food safety.

We offer micro consulting solutions that helps meet your customer and regulatory needs, CFIA, US FSMA, HACCP, SQF, BRC, Canada Gap etc.

09/08/2026

A strong PCQI builds capability-not dependency. Sharing expertise empowers the whole team and creates resilience during staff changes or absences.

09/07/2026

Happy Labour Day to everyone who keeps the food supply safe, one shift at a time.
𝗧𝗼 𝘁𝗵𝗲 𝗹𝗶𝗻𝗲 𝗼𝗽𝗲𝗿𝗮𝘁𝗼𝗿𝘀, 𝗤𝗔 𝗰𝗼𝗼𝗿𝗱𝗶𝗻𝗮𝘁𝗼𝗿𝘀, 𝘀𝗮𝗻𝗶𝘁𝗮𝘁𝗶𝗼𝗻 𝗰𝗿𝗲𝘄𝘀, 𝘀𝘂𝗽𝗲𝗿𝘃𝗶𝘀𝗼𝗿𝘀, 𝗮𝗻𝗱 𝗳𝗼𝗼𝗱 𝘀𝗮𝗳𝗲𝘁𝘆 𝗺𝗮𝗻𝗮𝗴𝗲𝗿𝘀 𝘄𝗼𝗿𝗸𝗶𝗻𝗴 𝗹𝗼𝗻𝗴 𝗵𝗼𝘂𝗿𝘀 𝗶𝗻 𝗳𝗮𝗰𝗶𝗹𝗶𝘁𝗶𝗲𝘀 𝗺𝗼𝘀𝘁 𝗽𝗲𝗼𝗽𝗹𝗲 𝗻𝗲𝘃𝗲𝗿 𝘁𝗵𝗶𝗻𝗸 𝗮𝗯𝗼𝘂𝘁: 𝘁𝗵𝗶𝘀 𝗼𝗻𝗲 𝗶𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂. Food safety is not a desk job. It gets done on the floor, in the cooler, on the line, and in the log books. The people doing that work deserve to be recognized.
Rest up. You have earned it.

To the consultants, inspectors, trainers, and auditors in my network: same to you. This work matters, even on days when it doesn't feel that way.

09/05/2026

“Is HACCP enough for my business?”Short answer: HACCP is the foundation — not the whole house.HACCP helps you manage critical food safety hazards, but as your business grows, you usually need more than that, like:→ GMPs (Good Manufacturing Practices)→ Preventive controls→ Verification and validation programsThese pieces work together to protect your customers, your brand, and your team.We don’t believe in one-size-fits-all. We work with you to figure out what makes sense for your operation, your risks, and your stage of growth — without overcomplicating things.

09/04/2026

𝗗𝗼 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗿𝗲𝘁𝗮𝗸𝗲 𝗦𝗤𝗙 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗳𝗼𝗿 𝗘𝗱𝗶𝘁𝗶𝗼𝗻 𝟭𝟬?
SQFI offers a Full Ed. 10 Course and a Conversion Course.
𝘋𝘔 𝘶𝘴 𝘸𝘪𝘵𝘩 𝘺𝘰𝘶𝘳 𝘧𝘰𝘰𝘥 𝘴𝘢𝘧𝘦𝘵𝘺 𝘵𝘳𝘢𝘪𝘯𝘪𝘯𝘨 𝘲𝘶𝘦𝘴𝘵𝘪𝘰𝘯𝘴.

09/03/2026

Checklists should support people, not trip them up. If the list doesn’t reflect actual workflow, staff will start skipping steps. Updating checklists with user input strengthens consistency and buy-in.

09/02/2026

𝗛𝗔𝗖𝗖𝗣 𝗰𝗼𝗺𝗽𝗹𝗶𝗮𝗻𝗰𝗲 𝗰𝗮𝗻 𝗳𝗲𝗲𝗹 𝗼𝘃𝗲𝗿𝘄𝗵𝗲𝗹𝗺𝗶𝗻𝗴, 𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂'𝗿𝗲 𝘁𝗿𝘆𝗶𝗻𝗴 𝘁𝗼 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝗻𝗲𝗲𝗱𝘀 𝘁𝗼 𝗯𝗲 𝗱𝗼𝗰𝘂𝗺𝗲𝗻𝘁𝗲𝗱, 𝗺𝗼𝗻𝗶𝘁𝗼𝗿𝗲𝗱, 𝗮𝗻𝗱 𝘃𝗲𝗿𝗶𝗳𝗶𝗲𝗱.
In this video, let's walk through the 7 principles of HACCP in a simple and practical way. When you understand how each principle connects to your daily operations, HACCP becomes more than a compliance requirement.
Which HACCP principle do you find the most challenging to apply? Share it in the comments.
Save this video for reference and share it with someone working on their food safety program.

09/01/2026

Night and weekend teams work hard-but often without the same support as day shifts.
Giving them clear guidance, trained leads, and easy-to-use verification tools helps keep food safety standards consistent around the clock. Everyone deserves structure, not just day shift.

08/31/2026

𝗜𝗻 𝗹𝗶𝗳𝗲, 𝘄𝗲 𝘀𝗼𝗺𝗲𝘁𝗶𝗺𝗲𝘀 𝗳𝗮𝗰𝗲 𝗰𝗵𝗼𝗶𝗰𝗲𝘀 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝘄𝗵𝗮𝘁’𝘀 𝗲𝗮𝘀𝗶𝗲𝘀𝘁 𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝗮𝗹𝗶𝗴𝗻𝘀 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝘃𝗮𝗹𝘂𝗲𝘀.
Food safety decisions sit in that space often: “Do we send this out or stop and fix it?”
When you put safety above shortcuts, you’re practicing the same courage that helps you stand up for loved ones, set boundaries, and make ethical choices elsewhere. W𝗼𝗿𝗸 𝗰𝗮𝗻 𝗯𝗲 𝗮 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗴𝗿𝗼𝘂𝗻𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗸𝗶𝗻𝗱 𝗼𝗳 𝗽𝗲𝗿𝘀𝗼𝗻 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝗲.

08/30/2026

I had a moment where I asked a food safety person about a CCP failure that went unnoticed for months.
Their answer?“It’s because the auditor didn’t catch it.”I was honestly frustrated not because of the mistake itself, but because of the blame. An auditor’s job is to verify, not to run your system for you.In that moment, I stayed calm but firm and brought the conversation back to responsibility. I needed them to say, in their own words, “I am responsible.
”𝗢𝘄𝗻𝗶𝗻𝗴 𝗺𝗶𝘀𝘁𝗮𝗸𝗲𝘀 𝗶𝘀𝗻’𝘁 𝗮𝗯𝗼𝘂𝘁 𝘀𝗵𝗮𝗺𝗲". It’s how we protect people, rebuild trust, and grow as professionals.

Address

112/970 Burrard Street, Office# 1355
Vancouver, BC
V6Z2R4

Opening Hours

Monday	6:15am - 6pm
Tuesday	6:15am - 6pm
Wednesday	6:15am - 6pm
Thursday	6:15am - 6pm
Friday	6:15am - 6pm

Telephone

+12365132488

Website

http://www.sfpmfoodconsulting.com/

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