Cheese and Meat Festival Canada

09/12/2026

TWO WEEKS. 🧀🍷

Vancouver, we’re almost there. Cheese & Meat Festival returns to The Pipe Shop on September 26, and 85% of tickets are already sold.

Come ready to discover something new. Meet the makers. Build your perfect serving platter, one bite and sip at a time.

🎟️ 85% SOLD OUT 📍 The Pipe Shop, North Vancouver 📅 September 26

Tickets available through the link in bio.

VancouverFoodie VancouverFoodEvents

09/10/2026

✨ PDX VENDOR RELEASE #2 ✨

W**e. Cheese. Craft spirits. Mustard. Coffee. Smoked seafood. Ghee. Botanical drinks.

Here’s another round of vendors you’ll be tasting at the Cheese & Meat Festival Portland on November 14. The festival is already 70% sold out!! 

🍷 Christian Chandler & Kim Silva – Pacific Northwest w**es with a focus on expressive, small-production varietals.

🧀 Don Froylan Creamery – Handmade Mexican-style cheeses crafted in Oregon.

🥃  – Portland-made gin, vodka, wh***ey and small-batch spirits.

🌼 We Must Mustard – Bold dipping mustards made for boards, snacks and pairings.

☕  – Small-batch coffee with a thoughtful artisan approach.

🦪 Ekone – Smoked oysters and Pacific Northwest tinned seafood.

🫙 A H A R A R A S A – Traditional small-batch ghee made for cooking and pairing.

🧀 WSU Creamery – Home of Cougar Gold and other celebrated creamery favourites.

🌿 sensbotanicals – Botanical beverages bringing a fresh non-alcoholic option to the lineup.

More vendor releases still to come.

09/05/2026

THREE WEEKS TO GO 🍴

The Vancouver Cheese and Meat Festival takes over The Pipe Shop for one of our favourite foodie events of the year, exploring everything you’d find on a serving platter and the items that pair with it. Tickets are all-inclusive and increasingly limited, and this event sells out every year.

Grab yours before they’re gone by visiting https://Cheesemeat.eventbrite.ca

08/26/2026

ONE MONTH TO GO! 🧀🥂

The countdown is officially on for the Vancouver Cheese and Meat Festival, happening September 26th at The Pipe Shop in North Vancouver.

And if you’ve been waiting to grab tickets, now is the time. Tickets are nearly SOLD OUT.

Join us for a day of incredible cheese, charcuterie, w**e, spirits and all the delicious things that belong on a great serving board. Meet the makers, discover something new and taste your way through one of Vancouver’s favourite food and drink events.

🎟️ Get your tickets before they’re gone: https://Cheesemeat.eventbrite.ca

08/21/2026

08/20/2026

✨ PDX VENDOR RELEASE #1 ✨

C***r. Handmade cheese. Small-batch jam. Sambal. Shawarma. And plenty more.

Here’s your first look at what you’ll be tasting at Cheese & Meat Festival Portland on November 14.

🍷 – Pacific Northwest w**es showcasing varietals including Tempranillo and Viognier.

🧀 – Award-winning handmade cheeses known for bold flavours and quality ingredients.

🍽️ – Middle Eastern favourites including flavourful shawarma, herbed rice and freshly made hummus.

🍎 – Craft ciders and sparkling perry made in Oregon.

🍬 – Handcrafted coffee confections inspired by the caramelized top of crème brûlée.

🍓 – Small-batch artisan jams created with cheese and charcuterie pairings in mind.

🧄 – Fermented culinary garlic products in a range of bold, savoury flavours.

🦪 – Pacific Northwest smoked seafood, including oysters and salmon.

🫒 – Spanish extra virgin olive oils made for cooking, finishing and dipping.

And this is only Wave 1.

Subscribe to our newsletter for vendor updates and exclusive pricing https://portland.cheeseandmeatfestival.com/insiderpdx/

08/19/2026

Portland has always done food a little differently.

It’s the city that turned food carts into a culinary institution, built one of the country’s most celebrated craft b**r scenes, and continues to champion independent makers, local producers and great ingredients.

It’s a city that likes to know where its food comes from, as well as the people behind it.

That’s exactly why the Cheese & Meat Festival belongs here.

08/17/2026

Do you ever feel overwhelmed trying to put together the perfect board?

Pairing shouldn’t be stressful. That’s why we created Build Better Boards; a series designed to take some of the guesswork out of building a board, one ingredient at a time.

First up: Build a Board for Under $35.

08/16/2026

Some of us can name the region, the producer and exactly what we’re tasting.

Some of us just know it’s really good.

There’s room for both.

Our community is about tasting, discovering and enjoying good food. No expertise required.

Which one sounds more like you?