Holy Duck Chili 好得鴨油辣椒

Holy Duck Chili 好得鴨油辣椒 HOLY DUCK CHILI delivers a palpitating kick that respects the intricate flavors harnessed from all natural ingredients. Perfect for both the timid and bold.

Order yours today! 好得鴨油辣椒採用金黃色澤的加拿大鴨油與辣椒經過三重拌炒，配上日本昆布和鰹節，逼出鴨油的獨有的濃郁甘香。適合淋上餃子、湯麵，用以炒飯、炒菜或醃製肉類及多種煮食用途。不含味精、人工添加劑或防腐劑，全天然的美味香口之選。

10/06/2026

🌶️🦞LOBSTER MOBSTER is landing on Granville Island this Thanksgiving weekend!

We teamed up with The Lobster Man and built a limited-time menu around Canadian coastal heat! Here’s part 1 of the menu reveal:

💥HOLY DUCK MALA SPICY
SHAKE SHAKE SEAFOOD BOIL

2 lbs of shell-on Atlantic lobster🦞, BC Dungeness crab🦀 and jumbo prawns🦐 tossed in an exclusive Holy Duck x The Lobster Man 💥MALA SAUCE💥 infused with Holy Duck OG duck-fat chili oil.

Numbing, addicting, and finger-licking delicious!👌🏻

We are launching this over Thanksgiving weekend this Saturday through end of October. While this one is meant to be shared, whether you actually share is your business 😏💥🌶️🦞

Exclusively available at The Lobster Man Oct 10th - 31st all day everyday until sold out.

10/02/2026

JUST DROPPED💥💥

NEW SEASONAL RECIPE ZINE
This time we had the pleasure to have our friend Akira Takaki 🇯🇵🇲🇨 around the Holy Duck Table!

Snag a complimentary copy of Vol. 02 “WOK HOT. GRILL HOTTER.” along with your online purchase on Holy Duck’s digital storefront while stocks last🦆🔥

09/29/2026

Spoiler: We took our friend into the woods for a cookout 🌲🏕️🥘

THE HOLY DUCK TABLE
VOL. 02 with Chef Akira Takaki 🇯🇵🇲🇨
coming soon.

🌙Mid-Autumn said full moon. We heard FULL YOLK! 🌕A crispy sunny side up over Nasi Goreng (Indonesian fried rice), floode...
09/22/2026

🌙Mid-Autumn said full moon. We heard FULL YOLK! 🌕

A crispy sunny side up over Nasi Goreng (Indonesian fried rice), flooded with Chili Lava Salted Egg Sauce until the whole plate starts glowing like a full moon!

The salted egg yolk inside a mooncake has always carried the image of the full moon. This year, ours escaped the pastry box and landed on the dining table.

Some say Chili Lava has a bright and rich taste. We say on top of all that… it’s RIDICULOUSLY YOLKY & DANGEROUSLY ADDICTIVE💥💥💥

And if you’re wondering who cooked this plate, keep that thought. Recipe coming soon. 🌘🌖🌕

NOTICE TO ALL MEMBERS: The Spice & Brine Club AGM has been called.This year, we are convening at Picklefest™ Vancouver f...
09/09/2026

NOTICE TO ALL MEMBERS: The Spice & Brine Club AGM has been called.

This year, we are convening at Picklefest™ Vancouver for a very serious day of club business.

Items on the agenda include:
- appropriate chili crisp-to-pickle ratios
- new developments in the field of putting hot things on sour things
- responsible emptying of chili jars
- strengthening relations between the Spice Department and the Brine Department

There will be tastings, new findings, and absolutely no minutes taken. This year’s AGM also comes with new club regalia: the Spice & Brine Club Bandana (gift with purchase while supplies last.)

Bring your appetite. Members, prospective members and chili crisp extremists welcome.🤗

SEPT 12th SAT 11AM-7PM
CITY CENTRE ARTIST LODGE

Grab your tickets, then DILL WITH THE HEAT!🔥🥒

In another life, I’d still find you.You’d still ruin my white shirt.I’d still call it love. 🌶️I’ll be at the same table,...
09/04/2026

In another life, I’d still find you.

You’d still ruin my white shirt.
I’d still call it love. 🌶️

I’ll be at the same table,
saving you the last quarter of
that corn beef egg sando,
with chili oil on my lips. Xoxo 🦆

our little way of helping keep the local artisan scene alive 🇨🇦From day one, design has been a big part of how we tell s...
09/03/2026

our little way of helping keep the local artisan scene alive 🇨🇦

From day one, design has been a big part of how we tell stories. Food might be where we started, but art, culture and community have always been part of the same conversation.

So when Car Free Vancouver needed some extra community love this year, we thought about what we could bring to the table!

Our graphic designer Dorothy Tsang Dorothy Tsang (yes, the same hands that drew “the duck”) took an iconic Car Free Day crowd photo and redrew it by hand. The once-every-year chaos of a street completely taken over by people. This tote is our little way of helping keep that scene alive.

Locally printed on Granville Island.
Made by people, for a festival kept alive by people.
100% of profits go back to the Car Free Association to support the festival.

CAR FREE DAY VANCOUVER
Commercial Drive: Saturday, September 5th 12-7PM
Main Street: Sunday, September 13th 12-7PM

Available at Car Free Day info booth while stocks last.
GO GET THAT BAG 🔥

08/13/2026

We sat down with CBC Gloria Macarenko chatting about Presented By RBC | A Vancouver Chinatown Foundation Initiative and our recent hk crime cinema themed food project The Fishy Business!

Inserting those behind-the-scenes and day-of footages into this interview brings us back to the bustling Hawkers Lane last weekend!

Big thanks again for our awesome collaborators: fish supplier eatFISH.ca (Formerly Fresh Ideas Start Here) , menu design & chef behind the stoves and all the food prep by Deseree Lo (盧) , talented local cinematographer Mark Yuen and our duck illustrator Dorothy Tsang Dorothy Tsang for crafting the brand visuals.

A big round of applause to the team and volunteers at Vancouver Chinatown Foundation for making this happen!

Here’s a wrap for The Fishy Business! Stay tuned on Part 2 of this interview where we dive into THE SECRET SPICE and the FOOOOOD!

08/07/2026

CASE GOES LIVE TOMORROW.

🎥THE FISHY BUSINESS Official Trailer 03

What begins as a routine interrogation soon exposes an unlikely connection between three individuals from different worlds. As each attempts to conceal his true occupation, investigators discover that all three are tied to the same mysterious operation called “The Fishy Business”.

A reliable source has tipped us off: the suspects eatFISH.ca (Formerly Fresh Ideas Start Here) .lo HOLY DUCK CHILI - Canada’s Very Own are moving their operation to Vancouver Chinatown this weekend, with a limited supply of delicious evidence being served to the public.

INSIDE THE CASE FILE:

🛶🎣 Typhoon Shelter Fish & Chips with Hong Kong Curry Tartar

- Crispy local fresh catch meets 🌶️🦆’s Typhoon Shelter SUM SUM Seasoning, a spice-laced tribute to Hong Kong’s boat cuisine. Served with Chef Dez’s HK curry tartar and fluffy prawn chips.

🔱🐙 Salted Egg Hoisin Octopus Takoyaki

- Golden octopus balls dressed in 🌶️🦆 CHILI LAVA molten salted egg sauce, sweet-savoury hoisin and dancing bonito flakes.

🔥🐟 BC Smoked Fish Cakes

- Scrumptious stack of smokey local fish cakes finished with Chef Dez’s spicy mayo, powered by EatFish x Holy Duck’s wildly popular Spot Prawn Supreme Chili Oil

FOR ONE WEEKEND ONLY.
AUG 8 SAT 11-7
AUG 9 SUN 11-5

📍THE FISHY BUSINESS @ Hawkers Lane Presented By RBC | A Vancouver Chinatown Foundation Initiative

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