09/13/2026
🥃🌴 A Night at Global Rum Festival
What a night celebrating rum, culture and the people behind the glass!
We started on Commercial Drive with an early dinner at Nonna's Cucina amazing Italian food, with the burrata, prosciutto and red w**e-soaked pears being a definite favourite. 🤤🍷 Then it was off to the Croatian Cultural Centre for The Lost History of Cuban Rum masterclass with Darryl Lamb.
Seven Cuban rums and 500 years of history later, I walked away with an even greater appreciation for the tradition, standards and craftsmanship behind Cuban rum. 🇨🇺🥃 One highlight was discovering La Progresiva 13, handcrafted by Bodega Vigia’s women rum maestros, and Black Tears, a Cuban dry-spiced rum with coffee, cacao and aji dulce. Naturally, a bottle of Black Tears came home with me! 😉 La Progresiva
Then came the Global Rum Festival itself and what an incredible evening of tasting, learning, laughing and connecting with people who are just as passionate about what’s in the glass and the stories behind it.
A special thank you to Darryl for taking the time to chat one-on-one afterward. Conversations and experiences like these keep inspiring me to learn more—and may just be pushing this Wh**ky Ambassador toward another spirits certification. 📚🥃
If you have the opportunity to attend a spirits festival or masterclass—GO! Taste, ask questions, meet people and discover something new. ❤️