Joyce Food Cravings

Joyce Food Cravings Chef at my own kitchen

06/05/2026

BISTEK BONELESS BANGUS BELLY | The classic filipino fish recipe -Bangus belly + soy sauce, calamansi or lemon and tons of red/white onions on top!
Super simple and comforting dish! đŸ˜‹

06/04/2026

PATATIM (BRAISED PORK HOCK) | a Filipino-Chinese dish made from a whole pork hock/leg.
Slow-braised until fall-apart tender in soy sauce, vinegar, garlic, bay leaves, star anise, and sometimes brown sugar, sh*take mushroom & bok choy or petchay.

CRISPY PATA (Crispy Pork Hock) & LAING (It’s creamy, spicy Bicolano goodness with taro leaves + coconut milk.)
06/03/2026

CRISPY PATA (Crispy Pork Hock) & LAING (It’s creamy, spicy Bicolano goodness with taro leaves + coconut milk.)

TAPSILOG | Tapsilog = *Tap*a (Beef) + *Si*nangag (Fried rice) + It*log* (Fried egg)Beef tapa, garlic fried rice, and a f...
06/02/2026

TAPSILOG | Tapsilog = *Tap*a (Beef) + *Si*nangag (Fried rice) + It*log* (Fried egg)
Beef tapa, garlic fried rice, and a fried egg. Classic Filipino breakfast-for-any-meal.

05/31/2026

BEEF SINANGLAO (SINANGLAW) | is a beloved, rustic Filipino beef and offal soup hailing from the Ilocos region. It is distinctly characterized by its savory, sour broth—usually flavored with kamias (bilimbi) or calamansi—and a signature hint of bitterness derived from beef bile.

05/29/2026

PANCIT MALABON | is a famous Filipino noodle dish originating from the coastal city of Malabon, Philippines. It features thick rice or cornstarch noodles bathed in a savory, yellow-orange sauce made from shrimp broth, annatto (atsuete), and fish sauce, generously topped with an abundant array of seafood and garnishes.

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