Antise Vancouver

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Antise Vancouver

Antise’s Panettone is handmade with natural yeast originally dating back more than 70 years.

Antise Vancouver makes fresh-to-order Artisanal Panettone using the finest local and specialty Italian ingredients.
🥇Best Panettone Classico in Canada
🏆Competing in the Panettone World Cup 2026 in Italy
🇨🇦🇺🇸 Canada & USA Shipping The long and slow proofing process of 30 hours allows for development of nuanced flavors and aromas. Enriched with selected grains, premium butter, candied fruit and Mad

agascar Vanilla, we use only the best ingredients to yield a product that is a true ode to Italian artisanship and tradition.

06/09/2026

LAMINATION 101 🥐

Join Chef Daniel Muñoz (), owner of Toña Bakery, for a full-day hands-on workshop exploring the fundamentals of laminated dough.

Working in pairs, you’ll learn the complete process from dough preparation and lamination to shaping, proofing, and baking. Together, we’ll create four laminated products while building a strong foundation in technique and ex*****on.

Perfect for bakers, pastry professionals, and curious beginners looking to understand lamination from A to Z.

📅 June 19th
📍 Antise Pastry Lab, Vancouver

Limited spots available. Reserve your ticket through the link in bio.

.andriienko

06/08/2026

Antise Vancouver Presents: Neapolitan Street Food 🇮🇹🍟

We're excited to be back at Italian Day on Commercial Drive on June 14th!

This year, we're bringing the flavours of Naples to Vancouver with a special selection of authentic Neapolitan street food, featuring our classic, delicious Apollini and one of Naples' most beloved specialties: Frittatine di Pasta.

Born in Naples in the late 19th and early 20th centuries as a creative way to transform leftover pasta into something extraordinary, Frittatine became an icon of Neapolitan street food culture. Mixed with rich béchamel, traditionally filled with peas, ham, and cheese, then breaded and fried until golden and crispy, they embody the ingenuity, simplicity, and incredible flavour of Neapolitan cuisine.

For Italian Day, we'll offer two versions:

✨ Classica – béchamel, peas, ham, and cheese
✨ Pistachio – pistachio, basil, and pecorino

Crispy on the outside, creamy on the inside, and served hot from the fryer.

Join us on June 14th at Italian Day on Commercial Drive, from 12:00 PM to 8:00 PM (or until we sell out!), and discover the authentic taste of Naples, one bite at a time.

06/05/2026

LAMINATION 101 🥐

Join Chef Daniel Muñoz (), owner of Toña Bakery, for a full-day hands-on workshop exploring the fundamentals of laminated dough.

Working in pairs, you’ll learn the complete process from dough preparation and lamination to shaping, proofing, and baking. Together, we’ll create four laminated products while building a strong foundation in technique and ex*****on.

Perfect for bakers, pastry professionals, and curious beginners looking to understand lamination from A to Z.

📅 June 18
📍 Antise Pastry Lab, Vancouver

Limited spots available. Reserve your ticket through the link in bio.

.andriienko

05/08/2026

Exciting news — a new class is coming!

We’re launching Lamination 101, a full-day hands-on experience with chef and owner Daniel Munoz of Tona Bakery.

This is a small group experience where you’ll work side by side with the chef, learning the fundamentals of lamination from the ground up. From dough preparation to the lamination process, shaping, and baking — you’ll be actively involved every step of the way.

Link in bio!

04/13/2026

Moms always deserve something special, but for Mother’s Day, we wanted to create something truly unforgettable. 💖

We’ve blended fresh berries with Ruby chocolate to craft a unique Panettone flavour, a sweet ode to spring and summer. ☀️

Perfect pairings? Try it with hibiscus or green tea, plum sake, or a scoop of vanilla or yogurt gelato, each one a delicious way to welcome the season and celebrate Mom.

Looking to complete the experience? We also have a variety of other products available to order, from baked goods to sweet treats, all thoughtfully made for the occasion.

Order by April 28th for shipping (ships on May 4th), and by May 5th for pick up.
Pickup will be on May 9th, from 10 AM to 3 PM at our Gastown location.

03/26/2026

For professionals only.

Join Chef Kenta Takahashi for an intensive class on modern dessert systems — focusing on sugar, structure, and composition.

If you work in pastry and want to go deeper into technique and control, this class is built for you.

April 9 • Gastown
Limited spots.

Secure your seat now. Link in Bio

03/19/2026

Antise Vancouver launches its new professional pastry series with:

CHEF KENTA TAKAHASHI
Modern Dessert Systems: Sugar, Structure & Composition
Demo Class, April 9th, 2026

An in-depth look at sugar in modern pastry, from Brix and crystallization to texture, balance, and plating.
Includes two plated desserts, recipes, and a workbook.

For chefs and serious pastry enthusiasts.

Limited tickets available - Shop here: https://antisepastrylab.ticketspice.com/demo-class-kenta-takahashi-

.andriienko

03/18/2026

Just in time for Easter! Antise Vancouver Colombas will be at Holt Renfrew Vancouver from April 2nd to the 4th! @‌holtrenfrew

Reminiscent of Panettone, this traditional treat is a springtime staple in Italy. Indulge in the traditional flavour featuring marzipan, tangy orange zest cubes, and a heavenly almond glaze, or check out our other four flavours!

Holt Renfrew is known for showcasing the finest in luxury, style, and craftsmanship, and now our artisanal Colombas joins this tradition.
Come by, taste, and celebrate the season with us!

03/04/2026

Easter, reimagined in chocolate form ✨

Our handcrafted Easter Eggs feature a delicate chocolate shell, filled on one half only with luscious, flavour-packed cremino for the perfect balance of snap and creaminess.

🍊 Dark Chocolate & Pistachio Mandarin
64% dark chocolate shell with one half filled with silky pistachio cremino and bright candied mandarin zest. Deep, nutty, and beautifully citrusy.

☕ Milk Chocolate, Hazelnut & Coffee
A smooth milk chocolate shell, half filled with hazelnut praline cremino and subtle roasted coffee notes. Creamy with a gentle crunch.

🥜 Gold Chocolate, Cookie & Peanut Butter
Gold chocolate shell with one half filled with peanut butter cookie crumble cremino. Buttery, crunchy, and irresistibly nostalgic.

Available in limited quantities for Easter.

📅 Order by March 29th
📍 Pickup in Gastown: April 3rd and 4th from 10am to 3pm

03/03/2026

A taste of Neapolitan Easter 🇮🇹

Our Pastiera Napoletana brings tradition to life with orange blossom, cooked wheat, creamy ricotta, and warm spices, all wrapped in a tender golden crust.

Citrusy, fragrant, and deeply comforting. An Easter favourite, perfected.

📅 Order by March 29th
📍 Pickup in Gastown: April 3rd and 4th from 10am to 3pm

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Vancouver, BC

Website

http://antisevancouver.com/

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