Antise Vancouver

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Antise Vancouver

Antise’s Panettone is handmade with natural yeast originally dating back more than 70 years.

Antise Vancouver makes fresh-to-order Artisanal Panettone using the finest local and specialty Italian ingredients.
🥇Best Panettone Classico in Canada
🏆Competing in the Panettone World Cup 2026 in Italy
🇨🇦🇺🇸 Canada & USA Shipping The long and slow proofing process of 30 hours allows for development of nuanced flavors and aromas. Enriched with selected grains, premium butter, candied fruit and Mad

agascar Vanilla, we use only the best ingredients to yield a product that is a true ode to Italian artisanship and tradition.

09/03/2026

OUR THANKSGIVING PANETTONE IS BACK!

Some flavours have become part of our Thanksgiving tradition.

After the love they received over the past couple of years, we’re bringing back our two seasonal Thanksgiving Panettoni:

WHOLE WHEAT, FIGS & WALNUTS
Rustic, rich and full of autumn flavours — whole wheat Panettone with figs and walnuts.

CRANBERRIES, CINNAMON & PECANS
A warm combination of cranberries, pecans and cinnamon, inspired by the flavours of Canadian fall.

Alongside our Thanksgiving specials, our regular Panettone collection will also be available:
-Classico
-Chocolate
-Pistachio
-Limoncello

All handcrafted in our Vancouver pastry lab with our natural Lievito Madre, slow fermentation and no preservatives.

Delivery: Monday, October 5
Pickup: Saturday, October 10

Whether it’s for your Thanksgiving table, to bring to family and friends, or simply because you’ve been waiting for Panettone season to start again… pre-orders are now open!

08/28/2026

🚲✨ See you on The Drive!

Antise Vancouver is popping up at Car Free Day this September, and we’re bringing something delicious along with us. 🥐💛

Stop by our booth, say hello, and grab one (or a few 😉) of our flaky Apollini while you explore everything Commercial Drive has to offer.

📍 Commercial Drive, Vancouver
📅 Saturday, September 5th
⏰ 12 PM – 7 PM

Good vibes, car-free streets & Apollini — sounds like a pretty great Saturday. ✨
@‌carfreeyvr

07/07/2026

Panettone Season Starts Here.

Our Summer Pre-Order is officially open!

Enjoy 10% OFF all our handcrafted Panettoni throughout the summer and be among the first to welcome the new season.

✨ Summer Offer
10% OFF all Panettone flavours
📍Pickup: September 5
📦Canada-wide shipping: Monday, September 7

Crafted over 48 hours with our natural sourdough starter and the finest ingredients, each Panettone reflects our passion for tradition, quality, and innovation.

Reserve yours today and start the season with us.

07/06/2026

🇮🇹✨ Antise Vancouver is heading to Parma, Italy! ✨🇨🇦

We are excited to announce that Antise Vancouver will be attending the 11th Edition of the Notte dei Maestri del Lievito Madre on July 20, 2026, in the beautiful city of Parma.

Organized by the Associazione Maestri del Lievito Madre, this internationally renowned event brings together some of the world's finest master bakers and pastry chefs to celebrate the art of lievito madre (natural sourdough) and the craftsmanship behind exceptional leavened creations.

This year is especially meaningful, as we are honoured to have become a member of the Associazione Maestri del Lievito Madre. Being part of this extraordinary community makes this event even more special.

As passionate advocates for artisan baking, we're proud to connect with industry leaders, exchange knowledge, and celebrate the tradition, innovation, and craftsmanship that unite our global baking community.

If you're attending, we'd love to connect, see you under the stars in Parma! 🌟

📍 Notte dei Maestri del Lievito Madre
🗓️ July 20, 2026
📍 Parma, Italy

06/09/2026

LAMINATION 101 🥐

Join Chef Daniel Muñoz (), owner of Toña Bakery, for a full-day hands-on workshop exploring the fundamentals of laminated dough.

Working in pairs, you’ll learn the complete process from dough preparation and lamination to shaping, proofing, and baking. Together, we’ll create four laminated products while building a strong foundation in technique and ex*****on.

Perfect for bakers, pastry professionals, and curious beginners looking to understand lamination from A to Z.

📅 June 19th
📍 Antise Pastry Lab, Vancouver

Limited spots available. Reserve your ticket through the link in bio.

.andriienko

06/08/2026

Antise Vancouver Presents: Neapolitan Street Food 🇮🇹🍟

We're excited to be back at Italian Day on Commercial Drive on June 14th!

This year, we're bringing the flavours of Naples to Vancouver with a special selection of authentic Neapolitan street food, featuring our classic, delicious Apollini and one of Naples' most beloved specialties: Frittatine di Pasta.

Born in Naples in the late 19th and early 20th centuries as a creative way to transform leftover pasta into something extraordinary, Frittatine became an icon of Neapolitan street food culture. Mixed with rich béchamel, traditionally filled with peas, ham, and cheese, then breaded and fried until golden and crispy, they embody the ingenuity, simplicity, and incredible flavour of Neapolitan cuisine.

For Italian Day, we'll offer two versions:

✨ Classica – béchamel, peas, ham, and cheese
✨ Pistachio – pistachio, basil, and pecorino

Crispy on the outside, creamy on the inside, and served hot from the fryer.

Join us on June 14th at Italian Day on Commercial Drive, from 12:00 PM to 8:00 PM (or until we sell out!), and discover the authentic taste of Naples, one bite at a time.

06/05/2026

LAMINATION 101 🥐

Join Chef Daniel Muñoz (), owner of Toña Bakery, for a full-day hands-on workshop exploring the fundamentals of laminated dough.

Working in pairs, you’ll learn the complete process from dough preparation and lamination to shaping, proofing, and baking. Together, we’ll create four laminated products while building a strong foundation in technique and ex*****on.

Perfect for bakers, pastry professionals, and curious beginners looking to understand lamination from A to Z.

📅 June 18
📍 Antise Pastry Lab, Vancouver

Limited spots available. Reserve your ticket through the link in bio.

.andriienko

05/08/2026

Exciting news — a new class is coming!

We’re launching Lamination 101, a full-day hands-on experience with chef and owner Daniel Munoz of Tona Bakery.

This is a small group experience where you’ll work side by side with the chef, learning the fundamentals of lamination from the ground up. From dough preparation to the lamination process, shaping, and baking — you’ll be actively involved every step of the way.

Link in bio!

04/13/2026

Moms always deserve something special, but for Mother’s Day, we wanted to create something truly unforgettable. 💖

We’ve blended fresh berries with Ruby chocolate to craft a unique Panettone flavour, a sweet ode to spring and summer. ☀️

Perfect pairings? Try it with hibiscus or green tea, plum sake, or a scoop of vanilla or yogurt gelato, each one a delicious way to welcome the season and celebrate Mom.

Looking to complete the experience? We also have a variety of other products available to order, from baked goods to sweet treats, all thoughtfully made for the occasion.

Order by April 28th for shipping (ships on May 4th), and by May 5th for pick up.
Pickup will be on May 9th, from 10 AM to 3 PM at our Gastown location.

03/26/2026

For professionals only.

Join Chef Kenta Takahashi for an intensive class on modern dessert systems — focusing on sugar, structure, and composition.

If you work in pastry and want to go deeper into technique and control, this class is built for you.

April 9 • Gastown
Limited spots.

Secure your seat now. Link in Bio

Address

Vancouver, BC

Website

http://antisevancouver.com/

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