Hook & Herd

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Hook & Herd Your trusted 🇨🇦 broadline food service distributor empowering chefs with top-notch ingredients.

Trust like this isn’t given, it’s built over time.We take a lot of pride in being more than just a supplier. It’s about ...
04/24/2026

Trust like this isn’t given, it’s built over time.
We take a lot of pride in being more than just a supplier. It’s about consistency, sourcing the right product, and being someone our chefs can count on when it matters most.
Thank you Chef Jason for the trust and continued support. 🙏🙏🙏

Arctic Char. 🐟 Delicate. Vibrant. Consistently impressive.With its beautiful coral-orange flesh and signature pink spots...
03/05/2026

Arctic Char. 🐟
Delicate. Vibrant. Consistently impressive.

With its beautiful coral-orange flesh and signature pink spots along the skin, Arctic Char is as stunning visually as it is on the plate. Sitting right between salmon and trout in flavor, it offers a clean, mildly sweet taste with a rich yet refined texture that chefs love working with.

It sears beautifully for crispy skin presentations, roasts evenly, and holds moisture exceptionally well. Elegant but approachable, premium without being overpowering.

Available through Hook & Herd Distribution:

• Fresh skin-on boneless fillets
• Frozen skin-on PBO 6oz portions IVP

Consistent sizing. Clean trim. Reliable quality you can build a menu around.

Those natural pink spots on the skin are part of what makes Arctic Char so recognizable and premium.

Message us for pricing and availability.

03/02/2026

MEET THE TEAM – TYLER

Fast on the road. Strong in the gym. Hungry at the table.

Tyler is one of the engines behind Hook & Herd. Known around here for being one of our quickest drivers, he moves with purpose and delivers with precision. Early mornings, tight timelines, heavy loads. He handles it all without hesitation.

When he’s not behind the wheel, you’ll probably find him in the gym chasing a new PR or scouting out his next great meal. Discipline in fitness. Appreciation for good food. The perfect combo for this industry.

What makes it even more impressive?
He balances it all while managing college.

Reliable. Knowledgeable. Hardworking.
The kind of teammate every company needs and every chef can count on.

We’re proud to have him on the road representing Hook & Herd every single day.

TeamSpotlight

Consistency isn’t claimed — it’s earned, one delivery, one conversation, and one relationship at a time.We’re proud to s...
02/25/2026

Consistency isn’t claimed — it’s earned, one delivery, one conversation, and one relationship at a time.

We’re proud to support Chef Wilson Chen and the culinary team at Hollyburn Country Club. In fast-paced kitchens, reliability and communication make all the difference. Being able to adapt to last-minute changes, provide honest updates, and deliver consistent quality is what we strive for every single day.

At Hook & Herd, we see ourselves as an extension of the kitchens we serve. It’s about being reachable, being accountable, and making sure our partners always feel supported and informed.

Chef Wilson, thank you for your continued trust and confidence in us. Partnerships like this are what drive us forward.

Wilson Chen
Administrative Chef
Hollyburn Country Club

ChefDriven FoodDistribution BuiltOnReliability KitchenPartners

02/19/2026

Meet the Team: Stanley Kwok, Founder

Stanley Kwok is the founder of Hook & Herd Distribution, a Vancouver-based food distributor serving chefs, restaurants, and hospitality professionals across the region.

With over a decade of experience in seafood and food distribution, Stanley founded Hook & Herd three years ago with a clear goal. To build a company that chefs could rely on for consistent quality, dependable delivery, and strong, honest relationships.

What started as a small operation has grown into a dedicated team that works every day to support kitchens across the city. From sourcing and warehouse operations to logistics and delivery, the strength of Hook & Herd comes from the people behind it. A team committed to showing up, doing things right, and standing behind every order.

Stanley works closely alongside his team and clients, ensuring that the standards Hook & Herd was built on continue to grow stronger with every year.

He is incredibly grateful to the chefs, partners, and clients who have trusted Hook & Herd over the past three years. That trust has allowed the company and its team to grow, and they remain committed to supporting the hospitality community every step of the way.

12/26/2025

🎄 Merry Christmas from all of us at Hook & Herd 🎄

This year has been nothing short of incredible and it’s all because of you.

To our chefs, restaurants, farmers, suppliers, partners, and friends: thank you for trusting us, supporting us, and welcoming us into your kitchens and businesses. From early mornings and late-night texts to last-minute orders and long conversations at the loading dock. This community is what makes it all worth it.

Hook & Herd was built on old-school values: real relationships, showing up when it matters, and doing business the right way. Seeing those values reflected back through the people we work with every day means more than we can put into words.

We’re beyond grateful for another year of growth, lessons, laughs, and shared meals and we can’t wait to keep building together in the year ahead.

Wishing you and your loved ones a holiday season filled with good food, good health, and good company. ❤️

- The Hook & Herd family -

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1233 Glen Drive
Vancouver, BC
V6A3M8

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