Rebecka Evans

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AT HOME WITH REBECKA·

Rebecka Evans from Denver, Colorado is an award winning home cook and creator of the food blog AtHomeWithRebecka.com.

🔥 MasterChef Alum
🥓 Bacon World Champion
🏆 Food Network Winner
✍️ Writer at FYI50+ Magazine
🍳 Food Blogger

Bringing bold flavor, award-winning recipes, and southern sass straight to your feed! A grandmother of 6, Rebecka made her national television debut on Food Network’s primetime, six-episode competition series Clash of the Grandmas. Her husband, children and friends went wild as she won first place, taking home $10,000 for her Mexican Biscochito Cookie with Cinnamon Tequila Ice Cream Sandwich. Rebecka won top honors at The World Food Championships 2017 in Orange Beach, Alabama. She was crowned Bacon World Champion and won another $10,000 with her one of a kind Dutch Crunch Baby Pancakes. Not her first time at the WFC, Rebecka holds the title of 7th Place Bacon World Food Championship 2019, 4th Place Bacon World Food Championship 2015 and first place winner of the 2015 World Food Championships Blogger Summit called “Food Fight Write!” Rebecka will return to compete at WFC in Dallas, Texas for another 1st Place victory in 2019. A food sport competitor for many years, Rebecka won four consecutive contest in 2018:
The Mushroom Festival held in Kennett Square, PA. with her True Aussie Beef and Lamb Patty Melt with Mushroom Gravy. The Riunite Wine, Southwest Region Chili Cook-Off held in Houston, Texas with her Riunite Bold and Beefy No Bean Texas Chili. Cape Cod Select Premium Cranberries - Blogger Challenge, with her Cranberry Queso Blanco Salsa. Sutter Home Wines-Build a Better Burger Regional Finalist: with her Big Texan Burger. Rebecka’s past wins include the 2016 Great Garlic Cook-Off at the Gilroy Garlic Festival in Gilroy, California. Her Garlic Goat Cheese and Bacon Soufflé with Creamy Garlic Mustard Sauce recipe won first place and 5K cash Prize. Rebecka’s talent goes beyond the kitchen and onto the stage as a trained classical vocalist. She’s performed in many professional productions. Her second passion aside from cooking is singing opera.

My new favorite Mexican restaurant in Denver… D’Corazon! 🌶️❤️ A little tricky to find, but SO worth the effort!This is e...
10/15/2026

My new favorite Mexican restaurant in Denver… D’Corazon! 🌶️❤️ A little tricky to find, but SO worth the effort!

This is exactly what I’m looking for when it comes to flavor. Guacamole 🥑 from the gods! The refried beans? Amazing! The Mexican rice? Full of flavor and better than so many places I’ve tried. The tamale? SHUT THE FRONT DOOR good! And that deep-fried chile relleno… 😍 And don’t even get me started on the sopapillas! Just when I thought I couldn’t eat another bite… 😂🍯

Already thinking about my next visit. Who else loves this Denver gem?

1530 Blake Street and 15th
Unit C
D'Corazon
Rebecka Evans

10/12/2026

Fork & Flask: This Cook’s Favorite Festival Stop! 🥃🍴
I came for the music, but Amanda Freitag, Chef Ariane, and my all-time favorite, Chris Santos, had me staying for the food! 🔥

Ariane Duarte Amanda Freitag Rebecka Evans - MasterChef Generations Alum Bourbon And Beyond Danny Wimmer Presents

10/09/2026
Hey friends! ❤️ One of my all-time favorite brunch recipes is featured in FYI50+ Magazine, and I’m so excited to share i...
10/09/2026

Hey friends! ❤️ One of my all-time favorite brunch recipes is featured in FYI50+ Magazine, and I’m so excited to share it with you!

We’re talking restaurant-quality Eggs Benedict for two, complete with perfectly poached eggs and a rich, silky homemade blender hollandaise sauce! 🍳💛

And the best part? You can whip up this beautiful brunch in about 15 minutes!

Because a fabulous brunch doesn’t require reservations—just a little kitchen magic! ✨

Grab the recipe in FYI50+ Magazine and treat yourself to something delicious!

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Hollandaise in seconds from a blender, perfectly poached eggs and a celebration brunch on the table in about 15 minutes.

10/06/2026

Caramel Apple Dip Recipe and LUCY APPLES. 🍎 YUMMY!

Take my poll— do you prefer cut and dip or caramel apples on a stick?

Lucy™ Brand Apples Rebecka Evans - MasterChef Generations Alum

10/06/2026

Brandon Coleman was the BOMB at Bourbon & Beyond, but those queens singing backup have my whole heart! A choir of angels with enough soul to take you straight to church! 🙌🎶❤️


Red Clay Strays

09/28/2026

Hands down, my favorite show of the week. Y’all rocked my world! 🎶 Felt like I went to church!


Bourbon And Beyond
Red Clay Strays

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Vancouver, BC

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