Daiya Foods

Daiya Foods 100% plant-based. Even if you're not.

Thanks for liking the Daiya page! We want to hear from you!

This page was created to help answer your questions about Daiya and our products. We also hope the Daiya page serves as a forum for open dialogue about healthy living, wellness, vegan and dietary news/issues. In order to maintain a respectful, welcoming, and informative environment, we have published our guidelines for posting comments and participating in discussions:
• Please be respectful: We w

ant to maintain a productive exchange of ideas and opinions and create a safe environment for dialog. We prohibit any comments that contain hate speech/discrimination based on race, gender, religion, national origin, age, disability, sexuality, profanity, nudity (including in profile picture), obscenity or vulgarity, defamation of an individual, group or organization, encouragement of illegal activities, name calling and personal attacks. You may express disagreement with or a different opinion from a Daiya post or another commenter but please keep all comments respectful so that we can keep them posted on our Wall.
• No Spam: Posting identical or similar posts repeatedly is prohibited. This includes, but is not limited to, comments intended to sell or promote products or services.
• Use common sense/practical judgment: You participate at your own risk, taking personal responsibility for your comments and other information that you provide. Comments containing any personal or sensitive information (e.g., phone numbers, e-mail addresses, or postal addresses) or obscene photos are prohibited.
• 3rd Party Content: Daiya Foods cannot be held responsible for content contained on 3rd party sites linked from our page. Our goal is to leave every comment posted on the page, but we reserve the right to delete comments at our discretion and without notice that we believe violate our comment policy. Repeated violations of the Daiya comment policy may cause the author to be blocked from the Daiya page. We recognize that our social media page is a 24/7/365 communication channel however our moderating and posting capabilities are not. We will moderate the comments every day during the work week, but we may not see every inappropriate comment as soon as it is posted. The content posted on our page does not necessarily represent the views or opinions of Daiya and any 3rd party content linked from our page does not imply an endorsement by Daiya Foods. Thank you for taking the time to review our comment policy. We look forward to hearing from you!

04/17/2026

Late night cravings 🤝 no payback

🎥:

Is it bad that we’re all of them? 🤷
09/21/2023

Is it bad that we’re all of them? 🤷

03/30/2023

This one is for the pizza lovers 💚

We made a new BBQ Plant-based Chick'n Style Thin Crust Pizza and a new Plant-Based Chick'n, Smoked Bac'n & Ranch Style Flatbread!

They're both topped with juicy, pulled chick'n style shreds, savory sauces, and our melty mozza-style shreds for TWO different flavor explosions. 💥 🍕💥 🍕

🇨🇦: Find our BBQ Plant-based Chick'n Style Thin Crust Pizza and Plant-Based Chick'n, Smoked Bac'n & Ranch Style Flatbread at Walmart, , and stores in Canada
🇺🇸: Find our Plant-based Chick'n, Smoked Bac'n & Ranch Style Flatbread at in the US

Want your local retailer to carry our chick'n style pizza and flatbread? Tag them in the comments below!

01/27/2023

Saturday morning just got even better with this delicious Just Egg and Daiya breakfast sandwich!

Daiya x JUST Egg Breakfast Grilled Cheese

Ingredients:
2 tbsp. plant-based butter
2 slices of bread
½ cup JUST Egg
2 Daiya Cheddar Style Slices
½ ripe avocado, mashed
Sea salt and freshly ground pepper, to taste

Butter each slice of bread. Melt one tablespoon of butter in a large frying pan on low heat.

Tilt pan to coat with butter, and pour in the ½ cup of JUST Egg, or enough to completely cover the bottom of the pan.

Place the unbuttered sides of the bread face down on the egg in the pan, with the bottom edge of each slice placed side by side. Allow the egg to cook until it is set, about 2 minutes.

Once the eggs are cooked, flip the eggs and bread over with a spatula like a pancake. Fold in any extended egg onto the bread.

Place the Daiya Cheddar Style Slices over each slice of bread. Cover the pan with a lid and keep cooking to allow the cheese to melt and the bread to get toasty.

After 2-3 minutes, uncover pan and top one side of the sandwich with mashed avocado. Season the avocado with salt and pepper.

Close the sandwich and transfer to a board. Slice the sandwich in half and enjoy!

The 2023 Veggie Awards are open! Time to vote for your favorite vegan brands, people, and places! This year we're nomin...
01/10/2023

The 2023 Veggie Awards are open! Time to vote for your favorite vegan brands, people, and places! This year we're nominated for Best Vegan Staple Cheese. The competition is pretty stiff 😉, but not us, our shreds melt and stretch, and deliver the cheesy taste and texture you love! You can vote for us here 😘 🙏 👏 https://vegnews.com/veggie-awards-2023/survey

The 2023 Awards are live, and we are THRILLED to be nom-nom-nominated! Vote for our Cutting Board Shreds and your other...
01/05/2023

The 2023 Awards are live, and we are THRILLED to be nom-nom-nominated! Vote for our Cutting Board Shreds and your other favorite products, people, and places, and you will be entered for incredible prizes! 🤩🥳🥰

https://vegnews.com/veggie-awards-2023/survey

One of your favorite appetizers just got better! This recipe for perfect Totchos, aka “tater tot nachos”, was easily ve...
01/05/2023

One of your favorite appetizers just got better! This recipe for perfect Totchos, aka “tater tot nachos”, was easily veganized with the help of Daiya Cheddar Shreds. Just top with your classic nacho favorites, like black beans, avocado, and tomato, generously pour on our cheddar shreds and bake.

Garnish with lime wedges, cilantro, and cashew cream (or plant-based sour cream), or switch it up to your liking. It’s a fun, delicious, and shareable dish that’s perfect for game day, movie night, or our favorite, an easy Thursday dinner. Enjoy!

Servings 1 to 2
Prep time: 15 minutes
Cook time: ~15 minutes
Ready in 30 minutes

Ingredients:
1 bag of frozen tater tots (32 ounces)
1 can of black beans (15 ounces), drained and rinsed
1 cup of Daiya Cheddar Style Shreds
1 avocado, diced
⅔ cup diced tomato
A dollop of cashew cream
1 tablespoon minced cilantro
Lime or lemon wedges, for garnish

Directions:
Place the tater tots topped with Cheddar Style Shreds on a baking sheet and prepare as instructed on the tater tots package.

After baking, top them with black beans, avocado, tomato, cream, cilantro, and lime or lemon wedges for garnish.

12/31/2022

No goals? Perhaps easier said than done, with all the external and internal pressure to change under the guise of “self-improvement” but it just means to show up in ways that just end up feeling wrong. New Year after New Year, app purchase after app purchase, meal plan after meal plan, resolution upon resolution. There’s nothing that needs to be “changed” except a release from this pressure to be someone we don’t need to be. Could 2023 be a year of grace, empathy, and compassion for ourselves, who are so often the recipient of our hardest blows, and to others, who need this tenderness just as much? Yes. Absolutely. No goals. Just kindness. Happy 2023!

No holiday leftovers? No problem: pop in a flatbread, make a quick salad, and perhaps, a little glass of cheer and dinne...
12/29/2022

No holiday leftovers? No problem: pop in a flatbread, make a quick salad, and perhaps, a little glass of cheer and dinner is ready. Dessert? There’s got to be some chocolates left somewhere in the house, right? 🍕 🍷 🍫

Cocktail O’clock!It’s time to imbibe! This pretty martini has a side of dessert, which should be a requirement of all co...
12/27/2022

Cocktail O’clock!
It’s time to imbibe! This pretty martini has a side of dessert, which should be a requirement of all cocktails, in our humble opinion. This recipe makes two cocktails to help ring in the New Year and can be made into a mocktail so everyone can have a fancy drink, too! 🍹 🥂 🎉

🍓 Strawberry Martini🍸

2 oz. vodka or non-alcoholic alternative
3 oz. Triple-Sec liqueur or non-alcoholic alternative
1 oz. fresh lime juice
1/2 oz. strawberry syrup
2 strawberries
2 tbsps Daiya Plain Cream Cheeze Style Spread
2 lime wheels

Cut the green tops off of each strawberry. Use a small paring knife to hollow out some of the strawberry centers. Pipe Daiya Plain Creamy Spread into the center of each strawberry. Slice into each strawberry 1/4 of the way up from the bottom and place onto the rim of each cocktail glass. Fill a cocktail shaker with ice. Add vodka, triple sec, lime juice, and strawberry syrup. Shake vigorously and pour into each glass. Garnish with a skewered lime wheel. Cheers!

12/23/2022

Cheeze. Love. Kindness. Is there really anything more? Sure. But it’s the simple things in life that carry the most value. We hope, more than cheeze, that kindness and love find you during this holiday season, that so much love and kindness finds you that you can top up each person you meet, your family, your friends, and beyond, with that light, that true beauty and sparkle of the holidays. And, of course, we wish you a nice little piece of cheeze or two, who wouldn’t want that for such a wonderful, kind, and loving person?

Address

Vancouver, BC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18773249211

Website

Alerts

Be the first to know and let us send you an email when Daiya Foods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Daiya Foods:

Shortcuts

Featured

Share

Category